Skip to main navigation menu Skip to main content Skip to site footer

Vol. 27 No. 1 (2017)

Articles

The effect of Complex PA on the quality and quantity of vine yield

DOI: https://doi.org/10.24326/ah.2017.1.1
Submitted: January 4, 2019
Published: 2017-03-28

Abstract

The objective of the study was to determine the effect of nanotechnology foliar fertilizer on the health, size and yield quality of ‘Marechal Foch’ grapevine cultivar. The studies were conducted in the Nobilis Vineyard, the Sandomierz Upland (50°39'N; 21°34'E).The application of the nanotechnology-based Complex PA did not have significant impact on the number and weight of clusters per vine or the yield per unit area. Fruits from the vines sprayed with Complex PA showed a significantly higher solids soluble content as compared to control, the differences reaching over 2,5°Bx, that is 11,4%. Irrespective of the technology used, the grapes and leaves of the ‘Marechal Foch’ cultivar were found free from fungal pathogen infections. The Complex PA has significantly limited the occurrence of physiologic leaf necrosis and significantly affected the weight and leaf surface area in the grapevines under study.

References

Badawy M.E.I., Rabea E.I., 2009. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit. Postharvest Biol. Technol. 51 (1), 110–117.

Benhamou N., 1996. Elicitor-induced plant defence pathways. Trends Plant Sci. 1, 233–240.

Chan W.C., Nie S.M., 1998. Quantum dot bioconjugates for ultrasensitive nonisotopic detection. Science 281, 2016–2018.

Chien P.J., Sheu F., Lin H.R., 2007. Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life. Food Chem. 100, 1160–1164.

Hu A.W., Fu Z.H., 2003. Nanotechnology and its application in packaging and packaging machinery. Packag. Eng. 24, 22–24.

Li H., Feng L., Wang L., Sheng G., Xin Z., Zhao L., Xiao H., Zheng Y., Qiuhui H., 2009. Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis [Bunge] Rehd). Food Chem. 114, 547–552.

Meng X., Li B., Liu J., Tian S., 2008. Physiological response and quality attributes of table grape fruits to chitosan preharvest spray and postharvest coating during storage. Food Chem. 106, 501–508.

Mlikota Gabler F., Smilanick J.L., 2001. Postharvest control of table grape gray mold on detached berries with carbonate and bicarbonate salts and disinfectants. Am. J. Enol. Viticult. 52, 12–20.

Mousavi S.R., Rezaei M., 2011. Nanotechnology in agriculture and food production. J. Appl. Environ. Biol. Sci. 1 (10), 414–419.

Oh S.K., Cho D., Yu S.H., 1998. Development of integrated pest management techniques using biomass for organic farming. I. Suppression of late blight and fusarium wilt of tomato by chitosan involving both antifungal and plant activating activities. Korean J. Plant Pathol. 14, 278–285.

Prashanth K.V.H., Tharanathan R.N., 2007. Chitin/chitosan: Modifications and their unlimited application potential – An overview. Trends Food Sci. Technol. 18, 117–131.

Rabea E.I., Badawy M.E.T., Stevens C.V., Smagghe G., Steurbaut W., 2003. Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules 4, 1457–1465.

Robak J., 2016. Viflo a ochrona roślin warzywnych przed chorobami. Dor. Warz. 1 (6), 14–16.

Romanazzi G., Nigro F., Ippolito A., Di Venere D., Salerno M., 2002. Effects of pre- and postharvest chitosan treatments to control storage greymould of table grapes. J. Food Sci. 67, 1862–1867.

Sokół J.L., 2012. Nanotechnologia w życiu człowieka. Economy and Management 1, 18–29.

Tripathi P., Dubey N.K., 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol. Technol. 32, 235–245.

Yadollahi A., Arzani K., Khoshghalb H., 2010. The role of nanotechnology in horticultural crops postharvest management. Proceedings of Southeast Asia Symposium on Quality and Safety of Fresh and Fresh-Cut Produce. Acta Hortic. 875, 49–56.

Zhang H., Li R., Liu W., 2011. Effects of chitin and its derivative chitosan on postharvest decay of fruits: a review. Int. J. Mol. Sci. 12 (2), 917–934.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 1 2 3 4 5 6 

You may also start an advanced similarity search for this article.