Skip to main navigation menu Skip to main content Skip to site footer

Vol. 17 No. 1 (2007)

Articles

The content of essential oil and tannins in fruit of some cultivars of dill (Anethum graveolens L.)

  • Małgorzata Kawecka-Radomska
Submitted: May 18, 2020
Published: 2007-06-18

Abstract

In a three years’ experiment in the field the content of essential oil and tannins in fruit (seeds) of six cultivars of dill (Anethum graveolens L.): ‘Amat’, ‘Ambrozja’, ‘Fantazos’, ‘Lukullus’, ‘Kronos’ and ‘Szmaragd’ were studied. The seeds (fruit) were sown into the ground in April (third 10-days’ period) and the seedstalks were collected when the main umbels started to be brown so as not to let them strew, and dried up on the natural drying-loft. When the fruit was gathered the yield was counted and it was from 0.99 t·ha-1 till 1.07 t·ha–1. The experiment was set as a randomised block design in three replicates. There were shown differences in the content of the essential oil and tannins in dill fruit between cultivars during the three years of the experiment.

References

Avtar S., Randhava G. S. 1990. Studies on some agronomic inputs affecting oil content, oil and yield of dill (Anethum graveolens). Indian Perfumer 34 (2), 108–114.
Avtar S., Randhava G. S., Mahey R. K. 1987. Oil content and oil yield of dill (Anethum graveolens L.) herb under some agronomic practicies. Acta Hort. 208, 51–60.
Badoc A., Lamarti A. 1991. A chemotaxonomic evaluation of Anethum graveolens L. (dill) of various origins. J. Ess. Oil Res. 3 (4), 269–278.
Essway G. S., Sobbhy H. M., E l-Bhana H., A. 1995. The hypoglycemic effect of volatile oil of some Egyptian plants. Vet. Med. J. Giza 43 (2), 167–172.
Farmakopea Polska 1999 t. V, Wyd. PTFarm, Warszawa.
Hornok L. 1982. Influence of nutrition on the yield and content of active compounds in some essential oil plants. In Abstracts. Int. Soc. Hort. Sci. 2, 1825.
Hornok L. 1988. Effect of environmental factors on the production of some essentil oil plants. Flavous and fragrances: a world perspective. Elsev. Develop. Food Sci. 18, 129–140.
Huopalathi R. 1984. Effect of latitude on the composition and content of aroma compounds in dill, Anethum graveolens L. Lebensmittel – Wissenschaft Tech. 17(1), 16–19.
Krüger H., Hammer K. 1996. A new chemotype of Anethum graveolens L. J. Ess. Oil Res., 8, 2, 205–206.
Laughin A. 1996. Wszystko o ziołach. Wyd. Astrum, Wrocław, 98–99.
Lis-Balchin M., Hart S. 1997. A preliminary study of the effect of essential oils on skeletal and smooth muscle in vitro. J. Etopharm. 58 (3), 183–187.
Mahran G. H., Kadry H. A., Isaac Z. G., Thabet C. K., Al-Azizi M. M., El-Olemy M., M., 1991. Investigation of diuretic drug plants. I. Phytochemical screening and pharmacological evaluation of Aethum graveolens L., Apium graveolens L., Daucus carota L. and Eruca sativa Mill. Phytot. Res. 5 (4), 169–172.
Mahran G. H., Kadry H. A., Thabet C. K., El-Olemy M. M., Schiff P. JR, Wong L. K., Liv N. 1992. GC/MS analysis of volatile oil of fruits of Anethum graveolens L. Int. J. Pharmac. 30 (2), 139–144.
Mautner U., Küllenberg B. 1994. Kieszonkowa encyklopedia – Przyprawy ziołowe. Wyd. Videograf, Katowice, 93–97.
Nowak A., Pędziński M. 1996. Hodowla kopru ogrodowego jako surowca do produkcji esencji przyprawowych. Mat. VI Ogólnopol. Zjazdu Hod. Roślin Ogrod. nt. „Hodowla roślin o podwyższonej jakości”: 181–183.
Orłowski M., Kołota E. 1993. Koper ogrodowy. [w]: Orłowski M. (red.), Uprawa warzyw. Wyd. Brasika, Szczecin, 233–234.
Ożarowski A., Jaroniewski W. 1989. Rośliny lecznicze i ich praktyczne zastosowanie. Inst. Wyd. Związ. Zaw., Warszawa, 202.
Polska Norma. Materiał siewny. Metody badania nasion. PN-R-65950:1994.
Randhava G. S., Avtar S., Mahey R. K. 1987. Optimising agronomic requirements for seed yield and quality of dill (Anethum graveolens L.) oil. Acta Hort. 208, 61–68.
Strzelecka H., Kamińska J., Kowalski J., Malinowski J., Walewska E. 1987. Chemiczne metody badań roślinnych surowców leczniczych. Wyd. PZWL, Warszawa, 172.
Volak J., Stodola J. 1992. Roliny lecznicze. BGW, Warszawa, 72.
Wąsowicz E., Kamińska E., Zawirska-Wojtasiak R., Jeleń H., Pędziński M. 1996. Chromatograficzna i sensoryczna charakterystyka różnych odmian nasion kopru ogrodowego. Mat. VI Ogólnopol. Zjazdu Hod. Roślin Ogrod. nt. „Hodowla roślin o podwyższonej jakości”. 174–179.
Węglarz Z. 1994. Koper ogrodowy [w]: Skąpski H. (red.). Uprawa warzyw w polu. SGGW, Warszawa, 237–239.

Downloads

Download data is not yet available.

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.