Skip to main navigation menu Skip to main content Skip to site footer

Vol. 22 No. 2 (2012)

Articles

The yield and quality of lemon balm, marjoram and thyme herb depending on the cultivation method

Submitted: May 13, 2019
Published: 2012-12-30

Abstract

The aim of this study was to evaluate the yield of some herb species grown in a greenhouse during the early spring period. The effect of the sowing date and the usefulness of three types of pots for growing lemon balm, marjoram, and thyme were determined. The present study was carried out during the period from 29 February to 5 May 2008. The experiment was set up as a two-factor experiment, in 20 experimental units at each level. During the harvest, the plant height and the fresh herb yield were estimated. The following contents were determined in the fresh plant herb: reducing sugars and total sugars, L-ascorbic acid, chlorophyll a + b, dry weight, while the content of essential oil was established in air-dry herb. Seed sowing on 14 March contributed to the highest fresh herb yield with the highest proportion of dry weight (thyme), reducing sugars and total sugars (marjoram and thyme). On the other hand, the plant material obtained from the earlier sowing (7 March) was the richest in chlorophyll. Delayed sowing had the greatest negative effect on essential oil content in the lemon balm herb. An increase in the amount of the medium in the pot significantly increased the fresh weight yield in the plants studied.

References

Aharoni N., Dvir O., Chalupowicz D., Aharon Z. 1993. Coping with postharvest physiology of fresh culinary herbs. Acta Hort. 344, 69–78.

Castrillo M., Vizcaino D., Moreno E., Latorraca Z. 2001. Chlorophyll content in some cultivated and wild species of the family Lamiaceae. Biol. Plant. 44 (3), 423–425.

Dawson B.S.W., Franich R.A., Meder R. 2006. Essential oil of Melissa officinalis L. subsp. altissima (Sibthr. et Smith). Flav. Fragr. J. 3 (4), 167–170.

Frąszczak B., Knaflewski M. 2000. Zależność między pojemnością doniczki a plonem kilku roślin przyprawowych. Rocz. AR Pozn. 323, Ogrodnictwo 31 (1), 241–245.

Frąszczak B., Knaflewski M. 2004. Effect of light conditions on yield and quality of garden rocket (Eruca sativa Lam.) and garden chervil (Anthriscus cerefolium L. Hoffm.). Rocz. AR Pozn. 360, Ogrodnictwo 38, 23–30.

Frąszczak B., Knaflewski M., Ziombra M. 2006a. Wpływ światła i temperatury na długość okresu wegetacji kilku gatunków roślin przyprawowych w uprawie pojemnikowej. Fol. Hort., Supl. 1, 118–121.

Frąszczak B., Ziombra M., Knaflewski M. 2006b. The content of vitamin C and essential ols in herbage of some spice plants depending on light conditions and temeprature. Rocz. AR Pozn. 379, Ogrodnictwo, 40, 15–21.

Hudaib M., Speroni E., Di Pietra A.M., Cavrini V. 2002. GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. J. Pharm. Biomed. Anal., 29, 691–700.

Jabbari R., Dehaghi M.A., Sanami A.M., Agami K. 2011. Nitrogen and iron fertilization methods affecting Essentials oil and chemical composition of thyme (Thymus vulgaris L.) medical plant. Adv. Environ. Biol., 5 (2), 433–438.

Miguel G., Simoes M., Figueiredo A.C., Barroso J.G., Pedro L.G., Carvalho L. 2004. Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphorates and Thymus mastichina. Food Chem. 86, 183–188.

Moqbeli E., Fathollahi S., Olfati J.A., Peyvast G.A., Hamidoqli Y., Bakhshi D. 2011. Investigation of soil condition on yield and essential oil in lemon balm. South west. J. Hortic. Biol. Environ. 2 (1), 87–93.

Moradkhani H., Sargsyan E., Bibak H., Naseri B., Sadat-Hosseini M., Fayazi-Barjin A., Meftahizade H. 2010. Melissa officinalis L., a valuable medicinal plant: A review. J. Med. Plant. Res. 4 (25), 2753–2759.

Nurzyńska-Wierdak R., Dzida K. 2009. Influence of plant density and term of harvest on yield and chemical composition of sweet marjoram (Origanum majorana L.). Acta Sci. Pol., Hortorum Cultus, 8 (1), 51–61.

Pavel M., Radulescu V., Ilies D.C. 2009. GC-MS analysis of essential oil obtained from the species Thymus comosus Heuff. Ex. Griseb. (Lamiaceae). Farmacia 57 (4), 479–484.

Porte A., Godoy R.L.O. 2008. Chemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil). J. Serb. Chem. Soc. 73 (3), 307–310.

Roe J.A. 1961. Appraisal of methods for the determination of L-ascorbic acid. Ann. N.Y. Acad. Sci. 92, 277–283.

Sellami I.H., Maamouri E., Chahed T., Wannes W.A., Kchouk M.E., Marzouk B. 2009. Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.). Ind. Crops Prod. 30, 395–402.

Słodkowski P., Rekowska E. 2005. Wpływ terminu siewu nasion na plonowanie rokietty siewnej. Zesz. Nauk. AR Wroc., Rolnictwo 86, 515, 497–501.

Sharafzadeh S., Khosh-Khui M., Javidnia K. 2011a. Aroma profile of leaf and steam of lemon balm (Melissa officinalis L.) grown under greenhouse conditions. Adv. Environ. Biol. 5 (4), 547–550.

Sharafzadeh S., Khosh-Khui M., Javidnia K. 2011b. Effect of nutrients on essential oil components, pigments and total phenolic content of lemon balm (Melissa officinalis L.). Adv. Environ. Biol. 5 (4), 639–646.

Tabanca N., Özek T., Baser K.H.C. 2004. Comparison of the essential oils of Origanum majorana L. and Origanum x majoricum Cambess. J. Essent. Oil Res. 16, 248–252.

Zawiślak G., Dzida K. 2010. Yield and quality of sweet marjoram herb depending on harvest time. Acta Sci. Pol., Hortorum Cultus 9 (1), 65–72.

Verma R.S., Verma R.K., Chauhan A., Yadav A.K. 2010. Changes in the essential oil composition of Majorana hortensis Moench. cultivated in India during plant ontogeny. J. Serb. Chem. Soc. 75 (4), 441–447.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

1 2 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.