Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 18 Nr 2 (2019)

Artykuły

Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes

  • Iwona Szot+
  • Paweł Szot
  • Tomasz Lipa
  • Bożena Sosnowska
  • Bohdan Dobrzański
DOI: https://doi.org/10.24326/asphc.2019.2.22
Przesłane: 7 marca 2019
Opublikowane: 2019-04-18

Abstrakt

Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures. Fruits are abundant in mineral elements, vitamin C, organic acids, iridoids, anthocyanins and due to that they have health-promoting significance. In this experiment, the fruit quality of several 16-year-old ecotypes in the Lublin region was compared. They were compared in terms of the beginning of fruit ripening and fruit size (length, diameter, mass), fruit shape index, share of stone in the fruit, SSC, TA, SSC/TA, reducing sugar, dry matter content and anthocyanins content. The color of fruit was evaluated in two dates, visually and using HanterLab spectrophotometer. Cornelian cherry fruits began to mature at the beginning of August and at the latest at the end of August. With the increase of the maturity degree, the SSC, reducing sugars, TA, dry matter and anthocyanins increased significantly. There was no difference in the taste of light red fruits and dark red fruits, which were characterized by similar ratio of SSC/TA. Ecotype No. 11, as the earliest maturing, with big round fruits, dark red colored with the highest content of anthocyanins, could be distinguished. As well as ecotypes No. 4 and 5, ripening in mid-August, and having a high ratio of SSC/TA, providing a good taste. Studied ecotypes could be used in breeding programs to incorporate a wide range of quality and agronomic characteristics into a final cornelian cherry cultivar.

Bibliografia

  1. Bijelić, M.S., Gološin, R.B., Cerović, B.S., Bogdanović, V.B. (2016). A comparison of grafting methods for the production of quality planting material of promising cornelian cherry selections (Cornus mas L.) in Serbia. J. Agric. Sci. Tech., 18(1), 223–231. DOI: http://dx.doi.org/10.1016/j.foodchem.2012.02.170
  2. Bijelić, S.M., Gološin, B.R., Ninić Totdorović, J.I., Cerović, S.B., Popović, B.M. (2011). Physicochemical fruit characteristics of cornelian cherry (Cornus mas L.) genotypes from Serbia. HortScience, 46(6), 849–853. DOI: http://dx.doi.org/10.1016/j.foodchem.2012.02.170
  3. Cetkovska, J., Diviš, P., Vespalcova, M., Pořizka, J., Řezniček, V. (2015). Basic nutritional properties of cornelian cherry (Cornus mas L.) cultivar grown in the Chech Republic. Acta Aliment., 44(3), 357–364. DOI: 10.1556/AAlim.2014.0013
  4. Cheng, G.W., Breen, P.J. (1991). Activity of phenylalanine ammonialyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruits. J. Am. Soc. Hortic. Sci., 865–869. DOI: https://doi.org/10.21273/JASHS.116.5.865
  5. Cornea, C.P., Cĭrciu, R., Pele, M. (2016). Wild blackhorn (Prunus spinosa L.) and cornelian cherry (Cornus mas L.) fruits and juices – valuable sources of chemicals as nourishing components. Ann. Acad. Rom. Sci. ser. Phys. Chem. Sci., 1, 36–47. DOI: http://www.aos.ro/wp
  6. Drkenda, P., Spahić, A., Begić-Akagić, A., Gaši, F., Vranac, A., Hudina, M., Blanke, M. (2014). Pomological characteristics of some autochtonus genotypes of cornelian cherry (Cornus mas L.) in Bosnia and Herzegovina. Erwebs-Obstbau, 56(2), 59–66. DOI: 10.1007/s10341-014-0203-9
  7. Gasik, A., Mitek, M. (2008). Dereń właściwy − roślina zapomniana. Przem. Spoż., 9, 47–50.
  8. Güleryüz, M., Bolat, I., Pirlak, L. (1998). Selection of table cornelian cherry (Cornus mas L.) types in Coruh Nalley. Turk. J. Agric. For., 22, 357–364.
  9. Gunduz, K., Saracoglu, O., Ȍzgen, M., Serce, S. (2013). Antioxidant physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness. Acta Sci. Pol. Hortorum Cultus, 12(4), 59–66. DOI: http://www.acta.media.pl/pl/full/7/2013/000070201300012000040005900066.pdf
  10. Jaćimović, V., Božović, D. (2014). Biological traits of cornelian cherry genotypes (Cornus mas L.) from territory of Montenegro. Genetika, 46(2), 427–436. DOI: 10.2298/GENSR1402427J
  11. Kappel, F., Fischer-Fleming, B., Hogue, E. (1996). Fruit characteristics and sweet attributes of an ideal sweet cherry. Hort. Sci., 31, 443–446. DOI: https://doi.org/10.21273/HORTSCI.31.3.443
  12. Klymenko, S. (2004). The cornelian cherry (Cornus mas L.) collection, preservation and utilization of genetic resourses. J. Fruit Ornam. Plant Res., 12, 93–98.
  13. Kostecka, M., Szot, I., Czernecki, T., Szot, P. (2017). Vitamin C content of new ecotypes of cornelian cherry (Cornus mas L.) determined by various analytical methods. Acta Sci. Pol. Hortorum Cultus, 16(4), 53–61. DOI: 10.24326/asphc.2017.4.6
  14. Kucharska, A.Z. (2012). Związki aktywne owoców derenia (Cornus mas L.). Wyd. UP we Wrocławiu.
  15. Kucharska, A., Sokół-Łętowka, A., Piórecki, N. (2011). Morfologiczna, fizykochemiczna i przeciwutleniająca charakterystyka owoców polskich odmian derenia właściwego (Cornus mas L.). Żywn. Nauka Technol. Jakość, 3(76), 78–89.
  16. Kucharska, A.Z., Szumny, A., Sokół-Łętowska, A., Zając, K. (2009). Fatty acid compositions of seed oils of cornelian cherry (Cornus mas L.). Acta Biochim. Pol., 56(2), 21–22.
  17. Kucharska, A.Z., Szumny, A., Sokół-Łętowska, A., Piórecki, N., Klymenko, S.V. (2015). Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars. J. Food Comp. Anal., 40, 95–102. DOI: https://doi.org/10.1016/j.jfca.2014.12.016
  18. Magwaza, L.S., Opara, U.L. (2015). Analytical methods for determination of sugar and sweetness of horticultural products – A review. Sci. Hortic., 184, 179–192. DOI: http://dx.doi.org/10.1016%2Fj.scienta.2015.01.001 Nalbandi, H., Seiiedlou, S., Hajilou, J., Moghaddam, M., Adlipour, M. (2011) Physical properties and color characteristics of Iranian genotypes of cornelian cherry. J. Food Proc. Engineer., 34, 792–803. DOI: 10.1111/j1745-4530.2009.00434.x
  19. Nawirska-Olszańska, A., Biesiada, A., Sokół-Łętowska, A., Kucharska, A.Z. (2011). Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with Japanese quince, cornelian cherry, strawberry and apples. Acta Sci. Pol. Technol. Aliment., 10(1), 51–60.
  20. Official Methods of Analysis of AOAC International. (1995). AOAC International, Washington, USA, Secs. 942.15.
  21. Palonen, P., Weber, C. (2019). Fruit color stability, anthocyanin content and shelf life were not correlated with ethylene production in five primocane raspberry genotypes. Sci. Hortic., 247, 9–16. DOI: https://doi.org/10.1016/j.scienta.2018.11.088
  22. Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., Diamantidis, G.R. 2007. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, red currants, gooseberries and cornelian cherries. Food. Chem., 102, 777−783. DOI: https://doi.org/10.1016/j.foodchem.2006.06.021
  23. Panthar, P.B., Opara, U.L., Al.-Said, F. (2013). Colour measurement and analysis in fresh and pressed foods. A review. Food Bioprocess Technol., 6, 36–60. DOI: 10.1007/ s11947-012-0867-9 DOI: 10.1007/s11947-012-0867-9
  24. Piórecki, N. (2007). Dereń jadalny (Cornus mas L.) – właściwości i możliwości. Szkółkarstwo, 3, 86–88.
  25. Rop, O., Mlcek, J., Kramarova, D., Jurikova, T. (2010). Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition. Afr. J. Biotechnol., 9(8), 1205–1210.
  26. Sochor, J., Jurikova, T., Ercisli, S., Mlcek, J., Baron, M., Balla, S. (2014). Characterization of cornelian cherry (Cornus mas L.) genotypes – genetic resources for food production in Czech Republic. Genetika, 46(3), 915–924. DOI: 10.2298/GENSR1403915S
  27. Sozański, T., Kucharska A., Dzimira, S., Magdalan, J., Szumny, D., Matuszewska, A., Nowak, B., Piórecki, N., Szeląg, A., Trocha, M. (2018). Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet – induced atherosclerosis and redox status in rabbits. Adv. Clin. Exp. Med., 27(11), 1– 9. DOI: 10.17219/acem/74638
  28. Tural, S., Koca, I. (2008). Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grow in Turkey. Sci. Hortic., 116, 362–366. DOI: https://doi.org/10.1016/j.scienta.2008.02.003
  29. Vidrih, R., Čejić, Ž., Hribar, J. (2012). Content of certain food compontents in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes. Croat. J. Food Sci. Technol., 4(1), 64–70.
  30. Yamabe, N., Noh, J.S., Park, C.H. (2010). Evaluation of loganin, iridoid glycoside from Corni Fructus, on hepatic and renal glucolipotoxicity and inflammation in type 2 diabetic db/db mice. Eur. J. Pharmacol., 648, 1–3, 179–187. DOI: https://doi.org/10.1016/j.ejphar.2010.08.044

Downloads

Download data is not yet available.

Inne teksty tego samego autora

1 2 > >> 

Podobne artykuły

<< < 19 20 21 22 23 24 25 26 27 28 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.