Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 17 Nr 6 (2018)

Artykuły

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

DOI: https://doi.org/10.24326/asphc.2018.6.17
Przesłane: 20 grudnia 2018
Opublikowane: 2018-12-20

Abstrakt

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

Bibliografia

  1. Adaszyńska, M., Swarcewicz, M., Markowska-Szczupak, A., Jadczak, D. (2013). Skład chemiczny i właściwości przeciwdrobnoustrojowe olejku eterycznego i ekstraktu z mięty pieprzowej odmiany ‘Asia’. Żywn. Nauka Technol. Jakość, 2, 116−125.
  2. Bouhdid, S., Skali, S.N., Idaomar, M., Zhiri, A., Baudoux, D., Amensour, M., Abrini, J. (2008). Antibacterial and antioxidant activities of Origanum compactum essential oil. Afr. J. Biotechnol., 7, 1563–1570.
  3. Ceylan, O., Ugur, A., Sarac, N., Sahin, M.D. (2014). The antimicrobial and antibiofilm activities of Mentha × piperita L. essential oil. J. BioSci. Biotech SE/ONLINE, 23–27.
  4. Daferera, D.J., Ziogas, B.N., Polissiou, M.G. (2003). The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Prot., 22, 39–44.
  5. de Carvalho, C.C., da Fonseca, M.M. (2006). Carvone: why and how should one bother to produce this terpene. Food Chem., 95, 413–422.
  6. de Sousa Barros, A., de Morais, S.M., Ferreiraa, P.A.T., Vieira, Í.G.P., Craveiroc, A.A., dos Santos Fontenelle, R.O., Jane Eire Silva Alencar de Menezes, J.S.E., Ferreira da Silvaa, F.W., Araújo de Sousa, H. (2015). Chemical composition and functional properties of essential oils from Mentha species. Ind. Crops Prod., 76, 557–564.
  7. Saad, R.E., Mohamed, A.R., Shady, A.E.M., Sheb, M.S. (2008). Antibacterial screening of some essential oils, monoterpenoids and novel N-methyl carbamates based on monoterpenoids against Agrobacterium tumefaciens and Erwinia carotovora. Arc. Phytopathol. Plant Prot., 41, 451–461.
  8. Góra, J., Lis, A. (2012). Najcenniejsze olejki eteryczne. Cz. I. Wyd. Politechniki Łódzkiej, Łódź, pp. 291.
  9. Gulluce, M., Sahin, F., Sokmen, M., Ozer, H., DAferera, D., Sokmen, A., Polissiou, M., Adiguzel, A., Ozkan, H. (2007). Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem., 103, 1449–1456.
  10. Hać-Szymańczuk, E., Lipińska, E., Chlebowska-Śmigiel, A. (2014). Porównanie działania przeciwdrobnoustrojowego olejków eterycznych z szałwii (Salvia officinalis l.) i oregano (Origanum vulgare l.). Zesz. Probl. Post. Nauk Roln., 577, 53–62.
  11. Helander, I.M., Alakomi, H.L., Latva-Kala, K., Mattila-Sandholm, T., Pol I., Smid, E.J., Gorris, L.G.M., Von Wright, A. (1998). Characterization of the action of selected essential oil components on Gram-negative bacteria. J. Agric. Food Chem., 46, 3590–3595.
  12. İşcan, G., Ki̇ri̇mer, N.M.K., Demi̇rci̇, F. (2002). Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food, 50, 3943–3946.
  13. Kędzia, B., Alkiewicz, J., Han, S. (2000). Znaczenie olejku z drzewa herbacianego w fitoterapii. Cz. I. Skład olejku i jego właściwości biologiczne. Post. Fitoter. 2, 36–40.
  14. Kokoskova, B., Pavela, R. (2007). Effectiveness of plant essential oils on the growth of Erwinia amylovora, the causal agent of fire blight disease. Pest Technol., 1, 76–80.
  15. Kokoskova, B.D. Pouvova, D., Pavela, R. (2011). Effectivness of plant essential oils against Erwinia amylovora, Pseudomonas syringae pv. syringae and associated saprophytic bacteria on/in host plants. J. Plant Pathol., 93, 133–139.
  16. Król, S.K., Skalicka-Woźniak, K., Kandefer-Szerszeń, M., Stepulak, A. (2013). Aktywność biologiczna i farmakologiczna olejków eterycznych w leczeniu i profilaktyce chorób infekcyjnych. Post. Hig. Med. Dośw. (online), 67, 1000–1007.
  17. Kumar, P., Mishra, M., Malik, A., Satya, S. (2011). Insecticidal of Mentha species: A review. Ind. Crops Prod., 34, 802–817.
  18. Kusiak, A., Kędzia, A., Molęda-Ciszewska, B., Kędzia, A.W., Maciejewska, K., Włodarkiewicz, A., Kwapisz, E. (2010). Działanie olejku z mięty pieprzowej na bakterie beztlenowe. Dental Med. Probl., 47, 334–338.
  19. Mahboubi, M., Kazempour, N. (2014). Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) essential oil. Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) essential oil. Songklanakarin J. Sci. Technol., 36, 83–87.
  20. McKay, D.L., Blumberg, J.B. (2006). A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytother. Res., 20, 619–33.
  21. Mikiciński, A., Sobiczewski, P., Berczyński, S. (2012). Efficacy of fungicides and essential oils against bacterial diseses of fruit trees. J. Plant Prot. Res., 52, 467–471.
  22. Nurzyńska-Wierdak, R. (2015). Terapeutyczne właściwości olejków eterycznych. Ann. UMCS. sec. EEE Horticultura, 25(1), 1–19.
  23. Papadopoulos, Ch.J., Carson, Ch.F., Hammer, K.A., Riley, T.V. (2006). Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. J. Antimicrob. Chemother., 58, 449–451.
  24. Schelz, Z., Molnar, J., Hohmann, J. (2006). Antimicrobial and antiplasmid activities of essential oils. Fitoterapia, 77, 279–285.
  25. Singh, R., Shushni, M.A.M., Asma Belkheir, A. (2015). Antibacterial and antioxidant activities of Mentha piperita L. Arab. J. Chem., 8, 322–328.
  26. Sokovic, M.D., Vukojevic, J., Marin, P.D., Brkic, D.D., Vajs, V., van Griensven, L.J. (2009). Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules, 14, 238–249.
  27. Staniek, T.M. (2016). The chemical composition analysis of essential oils obtained from different mint species and cultivars and their influence on selected microorganisms. BEng Thesis, 1–50. WULS-SGGW, Warsaw.
  28. Tsai, M.L., Wu, C.T., Lin, W.C., Huang, Y.C., Yang, C.H. (2013). Chemical composition and biological properties of essential oils of two mint species. Trop. J. Pharm. Res. Dev., 1, 53–57.
  29. Vasinauskiene, M., Raduiene, J., Zitikaite, I., Surviliene, E. (2006). Antibacterial activities of essential oils from aromatic and medical plants against growth of phytopathogenic bacteria. Agron. Res., 4(special issue), 437–440.
  30. Yanmis, D., Gormez, A., Bozari, S., Orhan, F., Gulluce, M., Agar, G., Sahin, F. (2012). Microbes in applied research: current advances and challenges, Mendez-Vilas, A. (ed.). Word Scientific Publishing, Signapore, 531–535.

Downloads

Download data is not yet available.

Inne teksty tego samego autora

1 2 > >> 

Podobne artykuły

<< < 28 29 30 31 32 33 34 35 36 37 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.