Wpływ strumienia masy czynnika suszącego na suszenie rozpyłowe koncentratu brzeczki słodowej

Mariusz Surma; Stanisław Peroń

doi:10.24326/aspta.2004.1-2.9

Vol. 3 No. 1-2 (2004)

Artykuły

The influence of the mass stream of drying medium on the spray drying process of malt wort concentrate

Mariusz Surma⁺⁻
Stanisław Peroń⁺⁻

PDF (Język Polski)

DOI: https://doi.org/10.24326/aspta.2004.1-2.9
Submitted: March 22, 2023
Published: 2004-12-31

Abstract

Experiments on drying of malt wort have been carried out in countercurrent laboratory spray drier APV ANHYDRO LAB1. The proces was conducted at the temperature of drying medium 137¸140^oC, at concentration of raw material 30% dry substance. The final moisture content of dry product was 2.8–4.0%. The mean volumetric diameter of atomized of malt wort was 30.5 mm. The influence of stream of air on the value of moisture flux, dry product flux from unit volume of drying chamber, and thermal efficiency have been determined.

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