Allelopathic effect of buckwheat extract for seedlings of selected weed species
MAGDALENA SZWED
Siedlce University of Natural Sciences and Humanities Institute of Biological Sciences, Prusa 14, 08-110 Siedlce, PolandJOANNA MITRUS
Siedlce University of Natural Sciences and Humanities Institute of Biological Sciences, Prusa 14, 08-110 Siedlce, PolandMARCIN HORBOWICZ
Siedlce University of Natural Sciences and Humanities Institute of Biological Sciences, Prusa 14, 08-110 Siedlce, Polandhttps://orcid.org/0000-0002-1789-4034
Abstract
The influence of 1% aqueous extract obtained from a 14-day plants of common buckwheat (Fagopyrum esculentum Moench) on weed species was evaluated. Seedling roots of wild oat (Avena fatua L.), yellow foxtail (Setaria glauca L.), barnyardgrass (Echinochloa crus galli (L.) P. Beauv.), common windgrass (Apera spica-venti (L.) P. Beauv.), catchweed bedstraw (Galium aparine L.), scentless mayweed (Matricaria inodora L), gallant soldier (Galinsoga parviflora Cav.) and tiny vetch (Vicia hirsuta L.) were exposed to buckwheat extract and compared with control plants grown in water. The obtained results show that the buckwheat extract had lower influence on the growth of shoot than on roots of the evaluated weed species. The use of buckwheat extract in the medium caused the inhibition of root growth in all species except from tiny vetch. In the case of shoot of weeds, inhibition of growth by buckwheat extract occurred only in wild oat. Whereas in yellow foxtail, scentless mayweed and tiny vetch, the stimulation of shoot growth was demonstrated. These results may indicate that the buckwheat extracts act on directly exposed tissues. A different metabolic reaction of wild oat to buckwheat extract after 5 days of exposure than after 2 days may indicate a quick adaptation of wild oat seedlings to stressful conditions.
Keywords:
common buckwheat, aqueous extract, weeds, seedling, growthReferences
Adamczewski K., Kierzek R., Matysiak K., 2013. Wild oat (Avena fatua L.) biotypes resistant to acetolactate synthase and acetyl-CoA carboxylase inhibitors in Poland. Plant Soil Environ. 59, 432–437, https://doi.org/10.17221/177/2013-PSE
Anwar S., Shah W.A,. Shafi M., Bakht H., Khan M.A., 2003. Efficiency of sorgaab (Sorghum water extract) and herbicide for weed control in wheat (Triticum aestivum) crop. Pak. J. Weed Sci. Res. 9, 161–170.
Appel H.M., 1993. Phenolics in ecological interactions: the importance of oxidation. J. Chem. Ecol. 19, 1521–1552, https://doi.org/10.1007/BF00984895
Bajwa A.A., Jabran K., Shahid M., Ali H.H., Chauhan B.S., Ehsanullah, 2015. Eco-biology and management of Echinochloa crus-galli. Crop Prot. 75, 151–162, https://doi.org/10.1016/j.cropro.2015.06.001
Baziramakenga R., Leroux G.D., Simard R.R., 1995. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots. J. Chem. Ecol. 21, 1271–1285, https://doi.org/10.1007/BF02027561
Beckie H.J., Warwick S.I., Sauder C.A., 2012. Basis for herbicide resistance in Canadian populations of wild oat (Avena fatua). Weed Sci. 60, 10–18, https://doi.org/10.1614/WS-D-11-00110.1
de Bertoldi C., De Leo M., Braca A., Ercoli L., 2009. Bioassay-guided isolation of allelochemicals from Avena sativa L.: allelopathic potential of flavone C-glycosides. Chemoecology 19, 169–176, https://doi.org/10.1007/s00049-009-0019-5
Brand-Williams W., Cuvelier M.E., Berset C., 1995. Use of free radical method to evaluate antioxidant activity. LWT Food Sci. Technol. 28, 25–30, https://doi.org/10.1016/S0023-6438(95)80008-5
Devi R.S., Prasad M.N.V., 1996. Ferulic acid mediated changes in oxidative enzymes of maize seedlings: implications in growth. Biol. Plant. 38, 387–395, https://doi.org/10.1007/BF02896668
Esmaeili M., Heidarzade A., Pirdashti H., Esmaeili F., 2012. Inhibitory activity of pure allelochemicals on barnyardgrass (Echinochloa crus-galli L.) seed and seedling parameters. Int. J. Agric. Crop Sci. 4, 274–279.
Falquet B., Gfeller A., Pourcelot M., Tschuy F., Wirth J., 2015. Weed suppression by common buckwheat: a review. Environ. Contr. Biol. 51, 1–6, https://doi.org/10.2525/ecb.53.1
Gfeller A., Glauser G., Etter C., Signarbieux C., Wirth J., 2018. Fagopyrum esculentum alters its root exudation after Amaranthus retroflexus recognition and suppresses weed growth. Front. Plant Sci. 9, 50, https://doi.org/10.3389/fpls.2018.00050
Golisz A., Lata B., Gawronski S.W., Fujii Y., 2007. Specific and total activities of the allelochemicals identified in buckwheat. Weed Biol. Manag. 7, 164–171, https://doi.org/10.1111/j.1445-6664.2007.00252.x
Heidarzade A., Pirdashti H., Esmaeili M.A., Asghari J., 2012. Inhibitory activity of allelochemicals on barnyardgrass (Echinochloa crus-galli L) seed and seedling parameter World Appl. Sci. J. 17, 1535–1540.
Hodges D.M., DeLong J.M., Forney Ch.F., Prange R.K., 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocya-nin and other interfering compounds. Planta 207, 604–611, https://doi.org/10.1007/s004250050524
Jönsson R., Bertholdsson N.O., Enqvist G., Ahman I., 1994. Plant characters of importance in ecological farming. J. Swed. Seed Ass. 104, 137–148.
Kato-Noguchi H., Sugimoto H., Yamada M., 2007. Buckwheat seedlings may inhibit other plant growth by allelopathic substances. Environ. Contr. Biol. 45, 27–32, https://doi.org/10.2525/ecb.45.27
Kobayashi A., Kimb M.J., Kawazu K., 1996. Uptake and exudation of phenolic compounds by wheat and antimicrobial components of the root exudate. Z. Naturforsch. C 51c, 527–533.
Mioduszewska H., Klocek J., Horbowicz M., Wolska K., 2013. Effect of water extracts from tissues of common buckwheat on seed germination and seedlings growth of winter wheat and lettuce. Acta Sci. Pol Agricultura 12, 45–54.
Mushtaq M.N., Cheema Z.A., Khaliq A., 2010. Effect of mixture of allelopathic plant aqueous extracts on Trianthema portulacastrum L. weed. Allelopathy J. 25, 205–212.
Singh H.P., Kaur S., Batish D.R., Kohli R.K., 2009. Caffeic acid inhibits in vitro rooting in mung bean (Vigna radiata (L.) Wilczek) hypocotyls by inducing oxidative stress. Plant Growth Regul. 57, 21–30, http://dx.doi.org/10.1007/s10725-008-9314-3
Singleton V.L., Orthofer R., Lamuela-Raventos R.M., 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Method. Enzymol. 299, 152–178, http://dx.doi.org/10.1016/S0076-6879(99)99017-1
Szwed M., Wiczkowski W., Szawara-Nowak D., Obendorf R.L., Horbowicz M., 2019. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiol. Plant. 41(6), 92, https://doi.org/10.1007/s11738-019-2885-y
Tanveer A., Jabbar M.K., Kahliq A., Matloob A., Abbas R.N., Javaid M.M., 2012. Allelopathic effects of aqueous and organic fractions of Euphorbia dracunculoides Lam. on germination and seedling growth of chickpea and wheat. Chil. J. Agr. Res. 72, 495–501.
Tawaha A.M., Turk M.A., 2003. Allelopathic effects of black mustard (Brassica nigra) on germination and growth of wild barley (Hordeum spontaneum). J. Agron. Crop Sci. 189, 298–303. https://doi.org/10.1046/j.1439-037X.2003.00047.x
Tominaga T., Uezu T., 1995. Weed suppression by buckwheat. In: T. Matano, A. Ujihara (eds), Current Advances in Buckwheat Research. Shinshu University Press, Asahi Matsumoto, Japan, 693–697.
Uddin M.N., Robinson R.W., Caridi D., 2014. Phytotoxicity induced by Phragmites australis: an assessment of phenotypic and physiological parameters involved in germination process and growth of receptor plant. J. Plant Interact. 9, 338–353, http://dx.doi.org/10.1071/MF12071
Uddin M.R., Li X., Won O.J., Park S.U., Pyon J.Y., 2012. Herbicidal activity of phenolic compounds from hairy root cultures of Fagopyrum tataricum. Weed Res. 52, 25–33, http://dx.doi.org/10.1111/j.1365-3180.2011.00894.x
Velikova V., Yordanov I., Edreva A., 2000. Oxidative stress and some antioxidant systems in acid rain-treated bean plants. Protective role of exogenous polyamines. Plant Sci. 151, 59–66, https://doi.org/10.1016/S0168-9452(99)00197-1
Wiczkowski W., Szawara-Nowak D., Dębski H., Mitrus J., Horbowicz M., 2014. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. Int. J. Food Sci. Tech. 49, 1977–1984, https://doi.org/10.1111/ijfs.12484
Wiczkowski W., Szawara-Nowak D., Sawicki T., Mitrus J., Kasprzykowski Z., Horbowicz M., 2016. Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout. Acta Aliment. Hung. 45(2), 250–257, https://doi.org/10.1556/066.2016.45.2.12
Xuan T.D., Tsuzuki E., 2004. Allelopathic plants: buckwheat. Allelopathy J. 13, 137–148.
Yu J.Q., Ye S.F., Zhang M.F., Hu W.H., 2003. Effects of root exudates and aqueous root extracts of cucumber (Cucumis sativus) and allelochemicals, on photosynthesis and antioxidant enzymes in cucumber. Biochem. Syst. Ecol. 31, 129–139, https://doi.org/10.1016/s0305-1978(02)00150-3
Siedlce University of Natural Sciences and Humanities Institute of Biological Sciences, Prusa 14, 08-110 Siedlce, Poland
Siedlce University of Natural Sciences and Humanities Institute of Biological Sciences, Prusa 14, 08-110 Siedlce, Poland
Siedlce University of Natural Sciences and Humanities Institute of Biological Sciences, Prusa 14, 08-110 Siedlce, Poland https://orcid.org/0000-0002-1789-4034
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
Self-Archiving Policy
Agronomy Science has adopted a self-archiving policy called blue by the Sherpa Romeo database. From 2021 authors can self-archive article postprints and editorial versions (under the CC BY 4.0 licence). Articles from earlier years (available under the CC BY-NC-ND 4.0 licence) can only be self-archived as editorial versions.