[1]
Wierzbicka, B. and Kuskowska, M. 2002. The effect of some factors on the vitamin C content in vegetables. Acta Scientiarum Polonorum Hortorum Cultus. 1, 2 (Dec. 2002), 49–57. DOI:https://doi.org/10.24326/asphc.2002.2.6.