AHMADI, M.; SOURI, M. K. NUTRIENT UPTAKE, PROLINE CONTENT AND ANTIOXIDANT ENZYMES ACTIVITY OF PEPPER (Capsicum annuum L.) UNDER HIGHER ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION CREATED BY NITRATE OR CHLORIDE SALTS OF POTASSIUM AND CALCIUM. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 18, n. 5, p. 113–122, 2019. DOI: 10.24326/asphc.2019.5.11. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1245. Acesso em: 28 mar. 2024.