KIRAN, S. ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 18, n. 5, p. 153–160, 2019. DOI: 10.24326/asphc.2019.5.15. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1249. Acesso em: 20 apr. 2024.