WICZKOWSKI, W.; GÓRAJ-KONIARSKA, J.; SANIEWSKI, M.; HORBOWICZ, M. THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 18, n. 6, p. 36–49, 2019. DOI: 10.24326/asphc.2019.6.4. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1337. Acesso em: 24 apr. 2024.