MUZYKIEWICZ-SZYMAŃSKA, A.; ZIELONKA-BRZEZICKA, J.; KLIMOWICZ, A. THE IMPACT OF PLANT MATERIAL FREEZING AND EXTRACTANT ACIDIFYING ON THE ANTIOXIDANT POTENTIAL AND PIGMENTS CONTENT IN EXTRACTS AND RAW MATERIALS OF DIFFERENT CARROT VARIETIES. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 20, n. 2, p. 33–42, 2020. DOI: 10.24326/asphc.2021.2.4. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1384. Acesso em: 25 apr. 2024.