KLIKOCKA, H. THE EFFECT OF SULPHUR KIND AND DOSE ON CONTENT AND UPTAKE OF MICRO-NUTRIENTS BY POTATO TUBERS (Solanum tubersosum L.). Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 10, n. 2, p. 137–151, 2011. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3218. Acesso em: 29 mar. 2024.