GÜNDEŞLI, M. A.; KAFKAS, N. E.; GÜNEY, M.; ERCIŞLI, S. DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 20, n. 2, p. 73–81, 2021. DOI: 10.24326/asphc.2021.2.8. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/366. Acesso em: 28 mar. 2024.