MANSOUR-GUEDDES, S. B.; SAIDANA, D.; JABNOUN-KHIAREDDINE, H.; BCHIR, A.; DAAMI-REMADI, M.; BRAHAM, M. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 19, n. 4, p. 3–20, 2020. DOI: 10.24326/asphc.2020.4.1. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/423. Acesso em: 19 apr. 2024.