DEMIR, E. The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 22, n. 1, p. 27–35, 2023. DOI: 10.24326/asphc.2023.4566. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4566. Acesso em: 27 apr. 2024.