WIERZBICKA, B.; KUSKOWSKA, M. The effect of some factors on the vitamin C content in vegetables. Acta Scientiarum Polonorum Hortorum Cultus, [S. l.], v. 1, n. 2, p. 49–57, 2002. DOI: 10.24326/asphc.2002.2.6. Disponível em: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4876. Acesso em: 19 apr. 2024.