[1]
M. A. Gündeşli, N. E. Kafkas, M. Güney, and S. Ercişli, “DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES”, Acta Sci. Pol. Hortorum Cultus, vol. 20, no. 2, pp. 73–81, Apr. 2021.