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Ahmadi M, Souri MK. NUTRIENT UPTAKE, PROLINE CONTENT AND ANTIOXIDANT ENZYMES ACTIVITY OF PEPPER (Capsicum annuum L.) UNDER HIGHER ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION CREATED BY NITRATE OR CHLORIDE SALTS OF POTASSIUM AND CALCIUM. Acta Sci. Pol. Hortorum Cultus [Internet]. 2019 Oct. 28 [cited 2024 Mar. 29];18(5):113-22. Available from: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1245