1.
Sochorova L, Klejdus B, Baron M, Jurikova T, Mlcek J, Sochor J, Ercisli S, Kupe M. ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS. Acta Sci. Pol. Hortorum Cultus [Internet]. 2019 Dec. 17 [cited 2024 May 2];18(6):17-28. Available from: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1334