Muzykiewicz-Szymańska A, Zielonka-Brzezicka J, Klimowicz A. THE IMPACT OF PLANT MATERIAL FREEZING AND EXTRACTANT ACIDIFYING ON THE ANTIOXIDANT POTENTIAL AND PIGMENTS CONTENT IN EXTRACTS AND RAW MATERIALS OF DIFFERENT CARROT VARIETIES. Acta Sci. Pol. Hortorum Cultus [Internet]. 2020 Sep. 22 [cited 2024 Apr. 24];20(2):33-42. Available from: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1384