Wierzbicka B, Kuskowska M. The effect of some factors on the vitamin C content in vegetables. Acta Sci. Pol. Hortorum Cultus [Internet]. 2002 Dec. 31 [cited 2024 Apr. 26];1(2):49-57. Available from: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/4876