Extracellular protease production by Moritella viscosa

Leszek Guz

Akademia Rolnicza w Lublinie

Adam Waśko

Akademia Rolnicza w Lublinie

Antonina Sopińska

Akademia Rolnicza w Lublinie

Marian Jamroz

Akademia Rolnicza w Lublinie


Abstrakt

Moritella viscosa (Vibrio viscosus) is the causative agent of winter ulcers in farmed salmonids, and bacteria have been isolated from various marine fish species. The protease activity at 6ºC and 16ºC of M. viscosa strain were studied. Substrate gel electrophoresis with gelatin and casein as the substrates showed that M. viscosa strain had two different proteinase bands, 73.5 and 67.5 kDa.

Słowa kluczowe:

Moritella viscosa, winter ulcer, fish


Opublikowane
2007-12-31



Leszek Guz 
Akademia Rolnicza w Lublinie
Adam Waśko 
Akademia Rolnicza w Lublinie
Antonina Sopińska 
Akademia Rolnicza w Lublinie
Marian Jamroz 
Akademia Rolnicza w Lublinie