Extracellular protease production by Moritella viscosa
Leszek Guz
Akademia Rolnicza w LublinieAdam Waśko
Akademia Rolnicza w LublinieAntonina Sopińska
Akademia Rolnicza w LublinieMarian Jamroz
Akademia Rolnicza w LublinieAbstrakt
Moritella viscosa (Vibrio viscosus) is the causative agent of winter ulcers in farmed salmonids, and bacteria have been isolated from various marine fish species. The protease activity at 6ºC and 16ºC of M. viscosa strain were studied. Substrate gel electrophoresis with gelatin and casein as the substrates showed that M. viscosa strain had two different proteinase bands, 73.5 and 67.5 kDa.
Słowa kluczowe:
Moritella viscosa, winter ulcer, fish
Leszek Guz
Akademia Rolnicza w Lublinie
Akademia Rolnicza w Lublinie
Adam Waśko
Akademia Rolnicza w Lublinie
Akademia Rolnicza w Lublinie
Antonina Sopińska
Akademia Rolnicza w Lublinie
Akademia Rolnicza w Lublinie
Marian Jamroz
Akademia Rolnicza w Lublinie
Akademia Rolnicza w Lublinie