Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 29 Nr 2 (2011)

Articles

Nutrient digestibility and nitrogen balance in growing-finishing pigs fed legume-based diets

Przesłane: marca 30, 2021
Opublikowane: 2011-06-30

Abstrakt

Four experiments were conducted to determine the effect of replacing soybean meal with pea (two cultivars), faba bean or yellow lupine seeds in pig diets supplemented or not supplemented with feed enzymes on nitrogen balance and nutrient digestibility. The experimental materials comprised 72 hybrid (Polish Large White × Polish Landrace) growing-finishing pigs. Balance and digestibility tests were carried out twice (at the first and second stages of fattening), by the simple balance method. At the first stage of fattening, soybean meal was partially replaced with pea (40% or 46%), faba bean (33%) or yellow lupine (18%) seeds. At the second stage of fattening, soybean meal was completely replaced with legume seeds. Nutrient digestibility from PT-1 diets containing pea seeds of both cultivars was comparable with that noted for standard diets, or even higher. A 33% faba bean content of experimental diets was too high, and it decreased the digestibility of all nutrients. Enzyme supplementation reduced the adverse effect of faba bean, yet nutrient digestibility did not reach the level reported for the control group. A significant increase in nutrient digestibility was noted in pigs fed diets containing yellow lupine seeds, and the beneficial influence of lupine was enhanced by enzyme supplementation. At the second stage of fattening, nutrient digestibility increased when yellow lupine seeds were used as a substitute for soybean meal. The complete replacement of soybean meal with pea and faba seeds in enzyme-supplemented diets also positively affected nutrient digestibility. Soybean meal substitutes had no negative impact on nitrogen balance at both stages of fattening. A two-factorial analysis of variance (with legume species and dietary enzyme supplementation as experimental factors)
showed that pea and yellow lupine seeds are suitable substitutes for soybean meal in pig diets.

Bibliografia

Bach Knudsen K.E., 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Tech. 67, 319–338.
Badgley C., Moghtader J., Quintero E., Zakem E., Chappell M.J., Avilés-Vázquez K., Samulon A., Perfecto I., 2007. Organic agriculture and the global food supply. Renew. Agric. Food Sys.
22, 86–108.
Baucells F., Perez J.F., Morales J., Gasa J., 2000. Effect of alfa-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs. Anim. Sci. 71, 157–164.
Bedford M.R. 1995. Mechanism of action and potential environmental benefits from the use of feed enzymes. Anim. Feed Sci. Tech. 53, 145–155.
Bedford M.R., 2000. Exogenous enzymes in monogastric nutrition – their current value and future benefits. Anim. Feed Sci. Tech. 86, 1–13.
Bedford M.R., Schulze H., 1998. Egzogenous enzymes in pigs and poultry. Nutr. Res. Rev. 11, 91–114.
Castell A.G., Cliplef R.L., 1992. Evaluation of pea screening and canola meal as a supplementary protein source in barley-based diets fed to growing-finishing pigs. Can. J. Anim. Sci. 73,
129–139.
Champ, M.M.J., 2002. Non-nutrient bioactive substances of pulses. Br. J. Nutr. 88 (Suppl. 3), 307–319.
Crépon K., Marget P., Peyronnet C., Carrouée B., Arese P., Duc G., 2009. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Res. 115, 329–339.
Evans J., McNeil’ A.M., Unkovich M.J., Fettell N.A., Heenan D.P., 2001. Net nitrogen balances for cool-season grain legume crops and contributions towheat nitrogen uptake: a review.
Aust. J. Exp. Agric. 41, 347–359.
Flis M., Sobotka W., Meller Z., 1996. The use of dehulled or fat-supplemented yellow lupin seeds in feeding growing pigs. J. Anim. Feed Sci. 5, 49–61.
Flis M., Sobotka W., Zduńczyk Z., 1998. Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of β-glucanase and xylanase in growing – finishing pig diets. J.
Anim. Feed Sci. 7, 301–312.
Gdala J., Buraczewska L., Wasilewko J., 1995. Ileal digestibility of lupin seed carbohydrates in young pigs and effect of α-galactosidase supplementation. [In:] Proceedings 2nd Europ. Conf.
on Grain Legumes, Copenhagen (DK) 289.
Gdala J., Buraczewska L., 1997. Chemical composition and carbohydrate content of several varieties of faba bean and pea seeds. J. Anim. Feed Sci. 6, 123–135.
Hanczakowska E., Świątkiewicz M., 2008. Rapeseed press cake in fattening of pigs. [In:] Book of Abstracts. III Int. Symp. Safe Food. Plant Production, Animal Production and Management.
Bydgoszcz, 18–20 September, 98–99.
Hanczakowska E., Urbańczyk J., 2001. Groch i łubin z poekstrakcyjną śrutą rzepakową w żywieniu tuczników. Rocz. Nauk. Zoot. 28 (2), 175–185.
Jezierny D., Mosenthin R., Bauer E., 2010. The use of grain legumes as a protein source in pig nutrition. Anim. Feed Sci. and Technol. 157, 111–128.
Kasprowicz M., Frankiewicz A., 2001. Nasiona łubinu w żywieniu trzody chlewnej. Rocz. Nauk. Zoot. Supl. 13, 55–62.
Mariscal-Landin G., Lebreton Y., Seve B., 2002. Apparent and standardized true ileal digestibility of protein and amino acids from faba bean, lupin and pea, provided as whole seeds, dehulled or extruded in pig diets. Anim. Feed Sci. Tech. 97, 183–198.
Normy żywienia świń. Wartość pokarmowa pasz, 1993. IFiŻZ w Jabłonnie, Warszawa.
O’Doherty, J.V., Keady, U., 2001. The effect of expander processing and extrusion on the nutritive value of peas for pigs. Anim. Sci. 72, 43–53.
Pariza M.W., Cook M., 2010. Determining the safety of enzymes used in animal feed. Reg. Toxicol. Pharmacol. 56 (3), 332–342.
Poetsch, J., 2006. Pflanzenbauliche Untersuchungen zum ökologischen Anbau von Körnerleguminosen an sommertrockenen Standorten Südwestdeutschlands. Ph. D. Thesis. University
of Hohenheim, Stuttgart.
Purwin C., Stanek M., 2010. The effectiveness of grain legumes in pig fattening, [In:] Modern trends in meat production. PTTŻ Kraków.
Rochester I.J., Peoples M.B., Constable G.A., Gault R.R., 1998. Faba beans and other legumes add nitrogen to irrigated cotton cropping systems. Aust. J. Exp. Agric. 38, 253–260.
Salgado P., Freire J.P.B., Mourato M., Cabral F., Toullec R., Lallès J.P., 2002. Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal
morphology and digestive enzymes. Livest. Prod. Sci. 74, 191–202.
Stanek M., 1999. Efektywność wykorzystania nasion grochu jako krajowego źródła białka w mieszankach dla tuczników. Rozpr. hab. Wyd. ART Olsztyn.
Thacker P.A., Racz V. J., 2001. Performance of growing/finishing pigs fed hulled and dehulled peas with and without dietary enzymes. Asian. Aust. J. Anim. Sci. 14(10), 1434–1439.
Urbańczyk J., 2001. Zamienniki białka zwierzęcego w żywieniu świń. [In:] Mat. Konf. Choroba szalonych krów (BSE), Balice, 39–50.
Van Nevel C., Seynaeve M., van de Voorde G., de Smet., van Driessche E., de Wilde R., 2000. Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in
the diet of growing pigs on performance. Anim. Feed Sci. Tech., 83, 89–101.
Yin Y., McEvoy J.D.G., Schulze H., McCracken K.J., 2000. Studies on cannulation method and alternative indigestible markers and the effects of food enzyme supplementation in barleybased
diets on ileal and overall apparent digestibility in growing pigs. Anim. Sci. 70, 63–72.

Downloads

Download data is not yet available.

Podobne artykuły

<< < 1 2 3 4 5 6 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.