Food transport and transport of agricultural products as the basic sectors of the economy 3-11 Anna Rodzeń PDF (Język Polski)
Counteracting wasting of unused food in the light of planned legal acts in Poland 13-21 Konrad Żukiewicz PDF (Język Polski)
Textural parameters and sensory evaluation of sweet potato tubers shape by the culinary process 23-31 Agnieszka Starek, Agnieszka Sagan, Agata Blicharz-Kania PDF (Język Polski)
