The effect of Complex PA on the quality and quantity of vine yield 1-9 MAGDALENA KAPŁAN, MARCELA KRAWIEC, ANDRZEJ BOROWY, IRENA WÓJCIK, SALWINA PALONKA, KAMILA KLIMEK, SZYMON CAPAŁA PDF (Język Polski)
Chemical composition of essential oils isolated from Mexican giant hyssop [Agastache mexicana (Kunth.) Link. & Epling.] via hydrodistillation in Deryng and Clevenger apparatuses 11-17 PAULA JADCZAK, KAMILA BOJKO, ANETA WESOŁOWSKA PDF
Fruits of goji berry (Lycium barbarum and Lycium chinense) – new possibility for horticulture or risk for consumers? 19-30 ADAM MAROSZ PDF (Język Polski)
Plant development and chemical composition of essential oil of yarrow (Achillea millefolium L.) cultivated under temperate climate 31-38 GRAŻYNA ZAWIŚLAK, RENATA NURZYŃSKA-WIERDAK PDF (Język Polski)
The influence of additives to the peat substrate on the yielding and chemical composition of sweet pepper fruits (Capsicum annuum L.) grown in greenhouse 39-45 ANNA M. AMBROSZCZYK, ADRIANA NOWICKA-POŁEĆ, EDYTA KĄKOL, ELŻBIETA JĘDRSZCZYK PDF
Characteristics of plants of the genus Paeonia L. in the Botanical Garden Mariae Curie Sklodowska University in Lublin. Part I. Phenological stages 47-63 ELŻBIETA POGROSZEWSKA, JERZY HETMAN, MONIKA PONIEWOZIK, BOŻENA DENISOW, KRYSTYNA RYSIAK PDF (Język Polski)
