Abstrakt
Kolcowój szkarłatny (Lycium barbarum) i kolcowój chiński (Lycium chinense) należą do rodzaju Lycium liczącego ok. 100 gatunków krzewów w rodzinie psiankowatych (Solanaceae). Sadzone są ze względu na dekoracyjne właściwości i małe wymagania glebowe. W ostatnich latach możliwości uprawy tych krzewów na owoce pojawiły się wraz z nowymi odmianami oraz promocją właściwości zdrowotnych owoców. W tradycyjnej chińskiej medycynie od wieków wykorzystuje się owoce oraz korę korzeni i młode liście. Obecnie na rynku, oprócz krzewów rozmnażanych w szkółkach, dostępne są powszechnie suszone owoce pochodzące z Chin. Opinie konsumentów są podzielone, ponieważ wiele starszych źródeł literatury dendrologicznej umieszcza kolcowój na liście roślin trujących. W związku z tymi doniesieniami oraz dużym zainteresowaniem uprawą Lycium, na podstawie literatury, zaprezentowano w pracy możliwości wykorzystania i uprawy tych krzewów w polskich warunkach.
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