USE OF EXTRACT FROM DRY MARIGOLD (Tagetes spp.) FLOWERS TO PRIME EGGPLANT (Solanum melongena L.) SEEDS 3-12 Kazim Mavi PDF
REGENERATION OF SOMATIC EMBRYOS FROM in vitro ISOLATED LIGULATE FLORETS OF CHRYSANTHEMUM 13-22 Alicja Tymoszuk, Małgorzata Zalewska, Justyna Lema-Rumińska PDF
HYBRIDIZATION RESULTS USING THE HYBRID Abies cilicica × Abies cephalonica 23-31 Jaroslav Kobliha, Petr Škorpík, Jan Stejskal, Pavel Češka PDF
ANTAGONISTIC ACTIVITY OF SELECTED BACTERIA AND FUNGI INHABITING THE SOIL ENVIRONMENT OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) CULTIVATED AFTER COVER CROPS 33-48 Elżbieta Patkowska, Mirosław Konopiński PDF
DIVERSITY OF THE UTILITY AND BIOLOGICAL VALUE OF FRUITS OF SOME SWEET PEPPER CULTIVARS 49-62 Halina Buczkowska, Andrzej Sałata, Ewa Rożek PDF
IDENTIFICATION OF GENETIC DIVERSITY AMONG Arnica montana L. GENOTYPES USING RAPD MARKERS 63-71 Sylwia Okoń, Edyta Paczos-Grzęda, Magdalena Łoboda, Danuta Sugier PDF
CHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF CORNELIAN CHERRY GENOTYPES GROWN IN CORUH VALLEY OF TURKEY 73-82 Memnune Sengul, Zeynep Eser, Sezai Ercisli PDF
BIOLOGICALLY ACTIVE SUBSTANCES IN THE BROAD BEAN GREEN SEEDS AFTER STORAGE IN THE PODS 83-93 Helena Łabuda, Halina Buczkowska PDF
TRANSGENIC CALLUS CULTURE ESTABLISHMENT, A TOOL FOR METABOLIC ENGINEERING OF Rhodiola rosea L. 95-106 Iman Mirmazloum, István Forgács, Anikó Zok, Andrzej Pedryc, Zsuzsanna György PDF
YIELDING OF WHITE AND GREEN ASPARAGUS IN THE OPEN FIELD AND IN THE TUNNEL IN THE FIRST TWO YEARS OF HARVEST 107-115 Jan Dyduch, Barbara Mysiak, Teresa Rodkiewicz PDF
BIODIVERSITY IN MORPHOLOGICAL AND PHYSICO-CHEMICAL CHARACTERISTICS OF WILD RASPBERRY (Rubus idaeus L.) GERMPLASM COLLECTED FROM TEMPERATE REGION OF AZAD JAMMU & KASHMIR (PAKISTAN) 117-134 Maqsood Ahmed, Muhammad Akbar Anjum, Kashif Khaqan, Sajjad Hussain PDF
ATTEMPTION OF APPLYING LASER PHOTOSTIMULATION TO THE ROOTING OF SHOOT CUTTINGS OF JUNIPER SPECIES 135-144 Przemysław Bąbelewski, Hanna Szajsner PDF
In vitro FLOWERING AND MICROPROPAGATION OF LISIANTHUS (Eustoma grandiflorum) IN RESPONSE TO PLANT GROWTH REGULATORS (NAA AND BA) 145-155 Behzad Kaviani, Forouzan Zamiraee, Sahar Bohlooli Zanjani, Alireza Tarang, Ali Mohammadi Torkashvand PDF
EVALUATION OF PHENOTYPIC AND GENOTYPIC DIVERSITY OF SOME POLISH AND RUSSIAN BLUE HONEYSUCKLE (Lonicera caerulea L.) CULTIVARS AND CLONES 157-169 Jacek Gawroński, Jerzy Hortyński, Elżbieta Kaczmarska, Magdalena Dyduch-Siemińska, Wojciech Marecki, Agata Witorożec PDF
THE EFFECT OF SILICON APPLICATION AND TYPE OF MEDIUM ON YIELDING AND CHEMICAL COMPOSITION OF TOMATO 171-183 Zbigniew Jarosz PDF
EVALUATION OF THE YIELD AND BIOLOGICAL VALUE OF TARRAGON (Artemisia dracunculus L.) IN THE BUNCH HARVEST CULTIVATION 185-198 Grażyna Zawiślak, Renata Nurzyńska-Wierdak PDF
INFLUENCE OF BIOFERTILISERS ON THE VEGETATIVE GROWTH, MINERAL CONTENT AND PHYSIOLOGICAL PARAMETERS OF PEPPER (Capsicum annuum L.) CULTIVATED UNDER ORGANIC AGRICULTURE CONDITIONS 199-216 Veselka Vlahowa, Vladislav Popov, Hriska Boteva, Zlatko Zlatev, Dimitar Cholakov PDF
