THE INFLUENCE OF NITROGEN FERTILIZATION ON GROWTH, YIELD AND FRUIT SIZE OF ‘JONAGORED’ APPLE TREES 3-10 Dariusz Wrona PDF
PATHOGENICITY OF Drechslera avenae FOR LEAVES OF SELECTED OAT GENOTYPES AND IST ABILITY TO PRODUCE ANTHRAQUINONE COMPOUNDS 11-22 Malgorzata Cegiełko, Irena Kiecana, Piotr Kachlicki, Wojciech Wakuliński PDF
ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA 23-31 Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene PDF
ENHANCEMENT OF ZINNIA SEEDS BY OSMOPRIMING AND GRAPEFRUIT EXTRACT TREATMENT 33-47 Dorota Szopińska PDF
GROWTH OF MAIDEN APPLE TREES OF ‘GALAXY’ AND ‘RUBIN’ ON ROOTSTOCKS CLONES ORIGINATING FROM CROSSING A.2 × B.9 49-59 Aleksander Stachowiak, Sławomir Świerczyński PDF
EFFECT OF PINCHING AND DAY LENGTH ON THE GROWTH AND FLOWERING OF Ajania pacifica (Nakai) Bremer et Humphries IN CONTROLLED CULTIVATION 61-73 Małgorzata Zalewska, Małgorzata Antkowiak PDF
SCALE INSECTS (Hemiptera, Sternorrhyncha, Coccoidea) ON ORNAMENTAL PLANTS IN THE FIELD IN POLAND 75-84 Katarzyna Goliszek, Bożena Łagowska, Katarzyna Golan PDF
NUTRITIONAL VALUE OF CHIVE EDIBLE FLOWERS 85-94 Monika Grzeszczuk, Aneta Wesołowska, Dorota Jadczak, Barbara Jakubowska PDF
QUANTITATIVE ANALYSIS OF THE MAIN BIOLOGICAL AND FRUIT QUALITY TRAITS OF F1 PLUM GENOTYPES (Prunus domestica L.) 95-107 Tomo Milošević, Nebojša Milošević PDF
NEW CHRYSANTHEMUM CULTIVARS AS A RESULT OF in vitro MUTAGENESIS WITH THE APPLICATION OF DIFFERENT EXPLANT TYPES 109-123 Małgorzata Zalewska, Alicja Tymoszuk, Natalia Miler PDF
GROWTH AND BEARING OF APPLE CULTIVAR ‘ELISE’ ON EIGHTEEN VEGETATIVE ROOTSTOCKS IN “V” PLANTING SYSTEM 125-135 Wojciech Kowalczyk, Dariusz Wach PDF
THE EFFECT OF SULPHUR KIND AND DOSE ON CONTENT AND UPTAKE OF MICRO-NUTRIENTS BY POTATO TUBERS (Solanum tubersosum L.) 137-151 Hanna Klikocka PDF
EFFECT OF SOIL CULTIVATION AND INTERCROP PLANT GROWING UPON WEED INFESTATION OF SPANISH SALSIFY (Scorzonera hispanica L.) 153-166 Marzena Błażewicz-Woźniak, Mirosław Konopiński PDF
COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.) 167-181 Elżbieta Patkowska, Mirosław Konopiński PDF
THE EFFECT OF FOLIAR FERTILIZATION OF FRENCH BEAN WITH IRON SALTS AND UREA ON SOME PHYSIOLOGICAL PROCESSES IN PLANTS RELATIVE TO IRON UPTAKE AND TRANSLOCATION IN LEAVES 183-193 Edward Borowski, Sławomir Michałek PDF
EVALUATION OF ENZYMATIC ACTIVITY OF Pleurotus ostreatus REGARDING STAGES OF MYCELIUM DEVELOPMENT 195-202 Aneta Sławińska, Janusz Kalbarczyk PDF
MORPHOMETRIC TRAITS OF NEWLY BRED ROOTSTOCKS SUCKERS IN DOMESTIC AND CHERRY PLUM 203-212 Gorica Paunović, Tomo Milošević, Ivan Glišić PDF
CHARACTERISTICS AND OCCURRENCE OF Phoma spp. ON HERBS FROM THE FAMILY Lamiaceae 213-224 Beata Zimowska PDF
A METHOD OF EARLY SELECTION OF CUCUMBER GENOTYPES INSENSITIVE TO CHILLING BASED ON DATA MINING 225-233 Hanna Bandurska, Jolanta Krzyszkowska, Krzysztof Moliński, Małgorzata Zielezińska PDF
YIELD AND THE CHEMICAL COMPOSITION OF FLOWER HEADS OF POT MARIGOLD (Calendula officinalis L. cv. Orange King) DEPENDING ON NITROGEN FERTILIZATION 235-243 Beata Król PDF
LABORATORY EFFECT OF AZOXYSTROBIN (Amistar 250 SC) AND GRAPEFRUIT EXTRACT (Biosept 33 SL) ON GROWTH OF FUNGI COLONIZING ZUCCHINI PLANTS 245-257 Agnieszka Jamiołkowska PDF
