EFFECT OF THE METHOD OF PLANTING AND ROOTSTOCK ON GROWTH AND YIELDING OF SELECTED APPLE CULTIVARS 15-26 Adam Szewczuk, Ewelina Gudarowska, Dariusz Dereń PDF
THE EFFECT OF CaCl2 FOLIAR TREATMENT (BEFORE HARVEST) ON THE ACCUMULATION OF NITRATES AND NITRITES IN FRESH AND STORED BUTTERHEAD LETTUCE 27-35 Katarzyna Olszówka, Irena Perucka PDF
EFFECT OF IODINE FERTILIZATION AND SOIL APPLICATION OF SUCROSE ON THE CONTENT OF SELECTED HEAVY METALS AND TRACE ELEMENTS IN SPINACH 37-50 Sylwester Smoleń, Włodzimierz Sady PDF
INFLUENCE OF IODINE FERTILIZATION AND SOIL APPLICATION OF SUCROSE ON THE EFFECTIVENESS OF IODINE BIOFORTIFICATION, YIELD, NITROGEN METABOLISM AND BIOLOGICAL QUALITY OF SPINACH 51-63 Sylwester Smoleń, Włodzimierz Sady PDF
THE INFLUENCE OF LIGHT QUALITY AND BA ON in vitro GROWTH AND DEVELOPMENT OF Gardenia jasminoides Ellis 65-73 Danuta Kozak PDF
EFFECT OF CYTOKININS ON in vitro MULTIPLICATION OF RHUBARB (Rheum rhaponticum L.) ‘KARPOW LIPSKIEGO’ SHOOTS AND ex vitro ACCLIMATIZATION AND GROWTH 75-87 Danuta Kozak, Andrzej Sałata PDF
FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) FERTILIZED WITH AMMONIUM SULPHATE 89-98 Ewa Moszczyńska, Krzysztof Matkowski, Elżbieta Pląskowska, Anita Biesiada PDF
USE OF LIGHT TO CONTROL THE GROWTH OF Salvia splendens Sellow ex Roem. et Schult. SEEDLINGS 99-106 Anita Woźny PDF
EFFECTS OF Trichoderma asperellum [T1] ON Botrytis cinerea [PERS.: FR.], GROWTH AND YIELD OF ORGANIC STRAWBERRY 107-114 Jolanta Kowalska PDF
Neotyphodium / Epichloë ENDOPHYTES OF PERENNIAL RYEGRASS, MEADOW FESCUE AND RED FESCUE CULTIVARS CULTIVATED IN POLAND 115-131 Dariusz Pańka PDF
ASSESMENT OF CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT DEPENDING ON CULTIVAR AND GROWING CONDITIONS 133-140 Katarzyna Kowalczyk, Janina Gajc-Wolska, Jadwiga Radzanowska, Monika Marcinkowska PDF
INFLUENCE OF CULTIVATION METHODS AND FOLIAR NUTRITION WITH Cu AND Mn ON YIELDS AND BIOLOGICAL VALUE OF SCORZONERA ROOTS (Scorzonera hispanica L.) 141-151 Mirosław Konopiński, Ewa Ferens PDF
COMPARISON OF BASIC CHEMICAL AND MINERAL COMPOSITION IN EDIBLE PARTS OF CHOSEN PEAR CULTIVARS PRODUCED IN PODKARPACKIE PROVINCE 153-169 Bożena Kiczorowska, Piotr Kiczorowski PDF
CONIDIOGENESIS OF Phoma strasseri THE FUNGUS RESPONSIBLE FOR BLACK STEM AND RHIZOMES ROT IN PEPPERMINT (Mentha piperita) 171-178 Beata Zimowska PDF
APPLICATION OF SYNTHETIC MULCHES AND FLAT COVERS WITH PERFORATED FOIL AND AGROTEXTILE IN ZUCCHINI 179-189 Eugeniusz Kołota, Katarzyna Adamczewska-Sowińska PDF
DETECTION AND IDENTIFICATION OF VIRUSES OF HIGHBUSH BLUEBERRY AND CRANBERRY USING SEROLOGICAL ELISA TEST AND PCR TECHNIQUE 201-215 Elżbieta Paduch-Cichal, Elżbieta Kalinowska, Maria Chodorska, Kinga Sala-Rejczak, Barbara Nowak PDF
RESPONSE OF DIFFERENT BASIL CULTIVARS TO NITROGEN AND POTASSIUM FERTILIZATION: TOTAL AND MINERAL NITROGEN CONTENT IN HERB 217-232 Renata Nurzyńska-Wierdak, Ewa Rożek, Bartłomiej Borowski PDF
THE EFFECT OF INTERCROPPING ON YIELDING OF ROOT VEGETABLES OF Apiaceae FAMILY 233-243 Marzena Błażewicz-Woźniak, Dariusz Wach PDF
EVALUATING THE INFLUENCE OF VARIED NPK FERTILIZATION ON YIELDING AND MICROELEMENTS CONTENTS AT AMARANTH (Amaranthus cruentus L.) DEPENDING ON ITS CULTIVAR AND PLANT SPACING 245-261 Barbara Skwaryło-Bednarz, Marzena S. Brodowska, Ryszard Brodowski PDF
THE EFFECT OF DIVERSIFIED POTASSIUM FERTILIZATION ON THE YIELD AND CHEMICAL COMPOSITION OF Beta vulgaris L. 263-274 Katarzyna Dzida, Zbigniew Jarosz, Zenia Michałojć PDF
