Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market 3-13 Beata Kowalska, Magdalena Szczech PDF
Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants 15-23 Ömer Sarı PDF
Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey 25-32 Esra Uçar PDF
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus 33-42 Tuğba Kılıç, Ebru Sinanoğlu, Emine Kırbay, Soner Kazaz, Sezai Ercişli PDF
The effect of zinc oxide nanoparticles on the growth and development of Stevia plants cultured in vitro 43-56 Anna Krzepiłko, Roman Prażak, Katarzyna Matyszczuk, Magdalena Dyduch-Siemińska PDF
Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.) 57-66 Robert Gruszecki, Barbara Mysiak, Magdalena Ewelina Walasek PDF
A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis 67-77 Heng Zhang, Ya-Nan Gao, Xue-Qin He PDF
Comparative response of three tropical groundcovers to salt stress 79-89 Mohamadreza Salehi Salmi, Elham Anafjeh, Mohamadhosein Daneshvar, Aliakbar Meratan PDF
