Vol. 17 No. 4 (2018)

Mykhaylo Chernetskyy, Anna Woźniak, Agnieszka Skalska-Kamińska, Beata Żuraw, Eliza Blicharska, Robert Rejdak, Helena Donica, Elżbieta Weryszko-Chmielewska

THE EFFECT OF SILICON ON MORPHOLOGICAL TRAITS AND MECHANICAL PROPERTIES OF POLYGONATUM MULTIFLORUM (L.) ALL. ‘VARIEGATUM’ CUT SHOOTS

157-166

Elżbieta Pogroszewska, Paweł Szot, Katarzyna Rubinowska, Aleksandra Konopińska-Mamej, Alicja Świstowska, Adam Zdybel, Marzena Parzymies, Wojciech Durlak

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INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’

167-180

Piotr Kiczorowski, Bożena Kiczorowska, Marcela Krawiec, Magdalena Kapłan

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MORPHOLOGICAL IDENTITY AND POPULATION STRUCTURE OF HEMIBIOTROPHIC FUNGUS COLLETOTRICHUM COCCODES COLONIZING PEPPER PLANTS

181-192

Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Elżbieta Patkowska

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THE EFFECT OF SUPPLEMENTAL ASSIMILATION LIGHTING WITH HPS AND LED LAMPS ON THE CUCUMBER YIELDING AND FRUIT QUALITY IN AUTUMN CROP

193-200

Katarzyna Kowalczyk, Janina Gajc-Wolska, Dawid Bujalski, Małgorzata Mirgos, Monika Niedzińska, Katarzyna Mazur, Paweł Żołnierczyk, Dariusz Szatkowski, Maciej Cichoń, Nina Łęczycka

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The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum THE COMPARISON OF ANTIOXIDANT COMPOUNDS AND MINERAL CONTENT IN SOME POMEGRANATE (PUNICA GRANATUM L.) GENOTYPES GROWNL.) genotypes grown in the East of Turkey

201-211

Volkan Okatan, Ayşen Melda Çolak, Sultan Filiz Güçlü, Muttalip Gündoğdu

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Full Issue

Articles

AN EFFECTIVE PROTOCOL FOR IN VITRO GERMINATION AND SEEDLING DEVELOPMENT OF LENTISK (PISTACIA LENTISCUS L.)

LEAF NUTRIENT STATUS OF ‘TRAKYA İLKEREN’ GRAPE VARIETY (Vitis vinifera L.) IN DIFFERENT PHENOLOGICAL STAGES

IMPROVED CUT FLOWER AND CORM PRODUCTION BY EXOGENOUS MORINGA LEAF EXTRACT APPLICATION ON GLADIOLUS CULTIVARS

The evaluation of biodiversity in some indigenous Indian jujube (Zizyphus mauritiana) germplasm through physico-chemical analysis

Occurrence of arbuscular mycorrhizal fungi and nodules in the roots of twelve legume species in South-Western Saudi Arabia

Effects of harpin and modified atmosphere packaging (map) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life

INFLUENCE OF PROHEXADIONE-CALCIUM ON VEGETATIVE GROWTH AND REPRODUCTION OF ‘0900 ZIRAAT’ SWEET CHERRY

EFFECT OF EXOGENOUS SALICYLIC ACID ON THE RESPONSE OF SNAP BEAN (Phaseolus vulgaris L.) AND JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TO DROUGHT STRESS

THE ROLE OF Pseudomonas STRAINS AND ARBUSCULAR MYCORRHIZA FUNGI AS ORGANIC PHOSPHATE–SOLUBILIZING IN THE YIELD AND QUALITY IMPROVEMENT OF STRAWBERRY (Fragaria × ananassa Duch., cv. Selva) FRUIT

THE WATER TREATED WITH LOW-FREQUENCY LOW-PRESSURE GLOW PLASMA ENHANCES THE PHYTOAVAILABILITY OF SELENIUM AND PROMOTES THE GROWTH OF SELENIUM-TREATED CUCUMBER PLANTS

EFFECT OF ROOTSTOCK ON YIELD QUANTITY AND QUALITY OF GRAPEVINE ‘REGENT’ IN SOUTH-EASTERN POLAND

GROWING THE ENDANGERED SPECIES Astragalus nitidiflorus IN THE NURSERY: FERTILIZATION RATE AFFECTS GROWTH, AND LEAF NUTRIENT AND CHLOROPHYLL CONTENTS

STRUCTURE OF LEAVES AND PHENOLIC ACIDS IN KALANCHOË DAIGREMONTIANA RAYM.-HAMET & H. PERRIER

THE EFFECT OF SILICON ON MORPHOLOGICAL TRAITS AND MECHANICAL PROPERTIES OF POLYGONATUM MULTIFLORUM (L.) ALL. ‘VARIEGATUM’ CUT SHOOTS

INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’

MORPHOLOGICAL IDENTITY AND POPULATION STRUCTURE OF HEMIBIOTROPHIC FUNGUS COLLETOTRICHUM COCCODES COLONIZING PEPPER PLANTS

THE EFFECT OF SUPPLEMENTAL ASSIMILATION LIGHTING WITH HPS AND LED LAMPS ON THE CUCUMBER YIELDING AND FRUIT QUALITY IN AUTUMN CROP

The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum THE COMPARISON OF ANTIOXIDANT COMPOUNDS AND MINERAL CONTENT IN SOME POMEGRANATE (PUNICA GRANATUM L.) GENOTYPES GROWNL.) genotypes grown in the East of Turkey