ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS 3-15 Iwona Ledwożyw-Smoleń, Mariya Halka, Sylwester Smoleń, Michał Kruczek pdf (English)
THE PATHOGENICITY AND TOXIGENIC PROPERTIES OF Fusarium crookwellense L.W. Burgess, P.E. Nelson & Toussoun DEPENDING ON WEATHER CONDITIONS 17-24 Elżbieta Barbara Mielniczuk, Małgorzata Cegiełko, Irena Kiecana, Juliusz Perkowski, Alina Pastucha pdf (English)
EXPRESSION AND CHARACTERISATION OF CUCUMBER FRUIT FLESH THICKNESS-RELATED GENE CSA2M058670.1 25-33 Wenjiao Wang, Shifeng Wang, Ye Guo, Meilan Li, Leiping Hou pdf (English)
ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION 35-48 Ioana Roman, Calin S. Vac, Raoul A. Roman pdf (English)
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF Diospyros lotus L. FRUITS GROWN IN TURKEY 49-55 Zehra Tuğba Murathan pdf (English)
COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.) 57-66 Montinee Teerarak, Soraya Kerdpiboon, Warawut Krusong pdf (English)
In vitro CULTURE OF BIG-SAGE (Lantana camara L.) PLANT 67-73 Majid Abdulhameed Ibrahim, Manal Zebari Sabty, Shaimaa Hussein Mussa pdf (English)
INFLUENCE OF ROOTSTOCKS AND THE TIME OF GRAFTING PROCEDURE ON THE EFFICIENCY OF PROPAGATION BY GRAFTING TWO CULTIVARS OF MOUNTAIN PINE (Pinus mugo Turra) AND ESTIMATION OF CHLOROPLAST PIGMENTS LEVEL IN THE NEEDLES 75-85 Sławomir Świerczyński, Marcin Kolasiński, Aleksander Stachowiak, Magdalena Rybus-Zając pdf (English)
DOES SILICON INCREASE THE TOLERANCE OF A SENSITIVE PEPPER GENOTYPE TO SALT STRESS? 87-96 Ozlem Altuntas, Hayriye Yıldız Dasgan, Yelderem Akhoundnejad, Ibrahim Kutalmıs Kutsal pdf (English)
THE EFFECTS OF DIFFERENT DOSES OF NITROGEN ON TOMATO PLANT MINERAL CONTENTS UNDER BORON TOXICITY 97-104 Fatma Aslı Gündeş, İlker Sönmez pdf (English)
VARIATIONS IN GROWTH AND PHOTOSYNTHETIC PARAMETERS OF SOME CLONAL SEMI-DWARFING AND VIGOROUS SEEDLING PEAR (Pyrus spp.) ROOTSTOCKS IN RESPONSE TO DEFICIT IRRIGATION 105-121 Majid Zohouri, Hamid Abdollahi, Isa Arji, Vahid Abdossi pdf (English)
CHEMICAL CHANGES IN SEEDS AND FRUITS OF NATURAL GROWING ROSEHIP (Rosa sp.) FROM YOZGAT (TURKEY) 123-134 Aysen KOÇ pdf (English)
IMPACT OF VARIOUS 2, 4-D CONCENTRATIONS AND DIFFERENT VITAMIN MIXTURES ON in vitro CULTURE OF COCONUT (Cocos nucifera L.) BY UTILIZING SEEDLINGS SHOOT TIP 135-145 Sherif Fathy ElGioushy, Liu Rui, Haikuo Fan pdf (English)
