DEVELOPMENT OF HIGHBUSH BLUEBERRY (Vaccinium corymbosum hort. non L.) in vitro SHOOT CULTURES UNDER THE INFLUENCE OF MELATONIN 3-12 Wojciech Litwińczuk, Magdalena Wadas-Boroń PDF (English)
EFFECT OF FOLIAR FEEDING ON THE YIELD LEVEL AND QUALITY OF SIX LARGE-FRUIT MELON (Cucumis melo L.) CULTIVARS 13-24 Edyta Kosterna, Anna Zaniewicz-Bajkowska, Jolanta Franczuk, Robert Rosa PDF (English)
NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS 25-35 Joanna Majkowska-Gadomska, Katarzyna Arcichowska, Brygida Wierzbicka PDF (English)
THE INFLUENCE OF GRAFTING AND BIOSTIMULATORS ON PHYSICAL AND SENSORIAL TRAITS OF GREENHOUSE TOMATO FRUIT (Lycopersicon esculentum Mill.) IN FIELD PRODUCTION 37-43 Janina Gajc-Wolska, Jadwiga Radzanowska, Mariola Łyszkowska PDF (English)
THE EFFECT OF MULCH TYPE AND PRUNING ON GROWTH AND YIELDING OF NECTARINE (Prunus persica L.) CV ‘FANTASIA’ 45-52 Michał Szklarz, Bożena Radajewska PDF (English)
