EFFECT OF SELECTED PREPARATIONS ON GROWTH AND DEVELOPMENT BOEREMIA STRASSERI, THE CAUSAL AGENT OF BLACK STEM AND RHIZOMES ROT OF PEPPERMINT (MENTHA PIPERITA) 3-12 Beata Zimowska, Ewa Dorota Król PDF (English)
WHEAT STRAW – A PROMISSING SUBSTRATE FOR Ganoderma lucidum CULTIVATION 11-25 Jasmina Lj. Ćilerdžić, Jelena B. Vukojević, Anita S. Klaus, Žarko S. Ivanović, Jovana D. Blagojević, Mirjana M. Stajić PDF (English)
EVALUATION OF ANTIOXIDANT ACTIVITY OF IN VITRO PROPAGATED MEDICINAL CERATOPHYLLUM DEMERSUM L. EXTRACTS 23-33 Bugrahan Emsen, Muhammet Dogan PDF (English)
VACUUM INFILTRATION OF 24-EPIBRASSINOLIDE DELAYS CHLOROPHYLL DEGRADATION AND MAINTAINS QUALITY OF LIME DURING COLD STORAGE 35-48 Vahid Tavallali PDF (English)
ROOTING SHOOTS OF APPLE VARIETIES AND THEIR TETRAPLOIDS OBTAINED BY THE IN VITRO TECHNIQUE 49-62 Małgorzata Podwyszyńska, Mirosława Cieślińska PDF (English)
COMPARISON OF THREE SOUR CHERRY CULTIVARS GROWN IN CENTRAL-EASTERN POLAND 63-73 Andrzej Borowy, Ewelina Chrzanowska, Magdalena Kapłan PDF (English)
IDENTIFICATION OF NEW POLISH LINES OF CHENOPODIUM QUINOA (WILLD.) BY SPECTRAL ANALYSIS OF PIGMENTS AND A CONFIRMATION OF GENETIC STABILITY WITH SCOT AND RAPD MARKERS 75-86 Justyna Lema-Rumińska, Natalia Miler, Krzysztof Gęsiński PDF (English)
Laetiporus sulphureus – CHEMICAL COMPOSITION AND MEDICINAL VALUE 87-96 Katarzyna Sułkowska-Ziaja, Bożena Muszyńska, Alicja Gawalska, Kinga Sałaciak PDF (English)
EFFECT OF BIOSTIMULANTS ON CHLOROPHYLL FLUORESCENCE PARAMETERS OF BROCCOLI (Brassica oleracea var. Italica) UNDER DROUGHT STRESS AND REWATERING 97-106 Alina Kałużewicz, Renata Bączek-Kwinta, Włodzimierz Krzesiński, Tomasz Spiżewski, Anna Zaworska PDF (English)
EVALUATION OF SEVERAL ASIAN PEAR CULTIVARSIN THE CLIMATIC CONDITIONS OF LOWER SILESIA 107-114 Ireneusz Sosna PDF (English)
INFLUENCE OF A PROLONG APPLICATION OF MINERAL OILS ON BULB YIELD, QUALITY OF CUT FLOWERS AND SPREAD OF VIRUSES IN TULIP CULTIVATION 115-125 Barbara Marcinek, Katarzyna Karczmarz, Mariusz Szmagara, Wojciech Durlak, Elżbieta Pogroszewska PDF (English)
MULTIFACETED POTENTIAL OF K AND GA3 ON GROWTH, PRODUCTION AND QUALITY OF F1 HYBRID Cucumis sativus L. (cv. KUK-9) 127-138 Priyanka Pal, Kuldeep Yadav, Krishan Kumar, Narender Singh PDF (English)
EFFECT OF VARIOUS PRECULTURE AND OSMOTIC DEHYDRATION CONDITIONS ON CRYOPRESERVATION EFFICIENCY AND MORPHOGENETIC RESPONSE OF CHRYSANTHEMUM SHOOT TIPS 139-147 Dariusz Kulus, Magdalena Serocka, Anna Mikuła PDF (English)
EFFECTS OF BORON ON YIELD, QUALITY AND LEAF NUTRIENTS OF ISABELLA (Vitis labrusca L.) GRAPE CULTIVAR 149-157 Hatice Bilir Ekbic, Nihan Gokdemir, Halil Erdem PDF (English)
SIMPLE VERIFICATION OF in vitro – GROWN CLONES OF THE GENUS Drosera L. USING ITS MOLECULAR MARKERS 159-164 Monika Fratrikova, Miroslav Bauer, Martin Jopcik, Jana Libantova PDF (English)
CHANGES IN ION (K, Ca AND Na) REGULATION, ANTIOXIDANT ENZYME ACTIVITY AND PHOTOSYNTHETIC PIGMENT CONTENT IN MELON GENOTYPES SUBJECTED TO SALT STRESS – A MIXTURE MODELING ANALYSIS 165-183 Ceknas Erdinc PDF (English)
