EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS 3-10 Anna Grzesiuk, Henryk Dębski, Katarzyna Oknińska Oknińska, Danuta Koczkodaj, Magdalena Szwed, Marcin Horbowicz PDF (English)
IMPACT OF MINERAL OILS ON DYNAMICS IN THE APHIDS PRESENCE AND VIRUS INFECTION OF TULIPS 'LEEN VAN DER MARK' CV. IN THE FIELD CULTIVATION 11-22 Katarzyna Karczmarz, Barbara Marcinek PDF (English)
THE EFFECT OF ACETIC ACID, GRAPEFRUIT EXTRACT AND SELECTED ESSENTIAL OILS ON GERMINATION, VIGOUR AND HEALTH OF CARROT (Daucus carota L.) SEEDS 27-38 Hanna Dorna, Yangyang Qi, Dorota Szopińska PDF (English)
EFFECTS OF DIFFERENT HARVEST PERIODS ON ESSENTIAL OIL COMPONENTS OF Lippia citriodora KUNTH UNDER SEMI-ARID CLIMATIC CONDITIONS AND BIOLOGICAL ACTIVITIES OF ITS ESSENTIAL OIL 39-48 Suleyman Kizil, Hayrettin Dinc, Emel Diraz, Murat Kizil, Sengul Karaman PDF (English)
BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS 49-70 Samia Ben Mansour-Gueddes, Dhouha Saidana, Dhouha Saidana, Imed Cheraief, Marwa Dkhilali, Mohamed Braham PDF (English)
FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’ 71-81 Biljana Lazović, Tatjana Perović, Mirjana Adakalić PDF (English)
EFFECTS OF PACKAGING AND OZONE TREATMENTS ON QUALITY PRESERVATION IN PURPLE FIGS 83-92 Duygu Haci, Muharrem Özcan PDF (English)
THE NUMBER AND ABUNDANCE OF ICHNEUMONIDAE (HYMENOPTERA, APOCRITA) SUBFAMILIES OCCURRING IN APPLE ORCHARDS AND ON THEIR EDGES 93-103 Hanna Piekarska-Boniecka, Jolanta Zyprych-Walczak, Marta Rzańska-Wieczorek, Duong Tran Dinh, Idzi Siatkowski PDF (English)
IMPROVEMENT OF SILYMARIN CONTENT IN CELL CULTURES OF Silybum marianum BY COPPER SULPHATE ELICITOR 105-114 M. E. Elsharnouby, Fahmy A.S. Hassan PDF (English)
EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE 115-121 Zdenka Capakova, Petr Humpolicek, Jiri Mlcek PDF (English)
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium sativum L.) 123-134 Krystyna Winiarczyk, Rafał Marciniec, Dorota Tchórzewska PDF (English)
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES 135-147 Mirosława Chwil, Mikołaj Kostryco PDF (English)
THE INFLUENCE OF SPRING BARLEY GRAIN (Hordeum vulgare L.) INFECTION BY Bipolaris sorokiniana (Sacc.) Shoem. ON THE LEAF INFECTION AND GRAIN CONTAMINATION BY STERIGMATOCYSTIN 149-166 Małgorzata Cegiełko, Irena Kiecana, Agnieszka Waśkiewicz, Jan Bocianowski PDF (English)
NUTRITIONAL VALUE AND MINERAL CONCENTRATIONS OF SWEET BASIL UNDER ORGANIC COMPARED TO CHEMICAL FERTILIZATION 167-175 Moin Naiji, Mohammad Kazem Souri PDF (English)
POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori) 177-184 Édgar Pérez-Esteve, Andrzej Sałata, José M. Barat, Anna Stępniowska, Salvador López-Galarza, Renata Nurzyńska-Wierdak PDF (English)
THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.) 185-197 Andrzej Sałata, Marta Lemieszek, Marzena Parzymies PDF (English)
