Wpływ impregnacji próżniowej na energię i zdolność kiełkowania ziarna żyta

Leszek Rydzak; Dariusz Andrejko

doi:10.24326/aspta.2008.1-2.5

Vol. 7 No. 1-2 (2008)

Artykuły

The influence of vacuum impregnation of rye grains on germination energy and ability

Leszek Rydzak⁺⁻
Dariusz Andrejko⁺⁻

PDF (Język Polski)

DOI: https://doi.org/10.24326/aspta.2008.1-2.5
Submitted: September 28, 2022
Published: 2008-06-30

Abstract

Paper presented the results of studies about the influence of vacuum impregnation of rye grain on its germination energy and ability. The impregnation of the grains was carried out on the vacuum chamber in five different ways. The applied pressure was within the range of 5–100 kPa (atmospheric pressure). The temperature and impregnation time were constant in every case. After impregnation process the germination energy and ability of grains were tested. The statistical test of significance of influence all the factors on germination energy and ability were executed. This test confirmed that the vacuum
impregnation of rye grains hadn’t significant influence on germination energy and ability.

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