Assessment of rice starch gelatinization caused by boiling, freezing and frozen storage of rice grains 3-13 Marek Domin, Franciszek Kluza, Dariusz Góral, Katarzyna Kozłowicz, Piotr Nakonieczny pdf (Język Polski)
Use of chosen freezing technics for industrial concentration and purification of waste water 15-22 Dariusz Góral, Marek Domin, Franciszek Kluza, Katarzyna Kozłowicz, Piotr Nakonieczny pdf (Język Polski)
Influence of pasteurization and freezing on rheological properties of parsley juice 23-30 Zbigniew Kobus, Izabela Błaszczuk, Kamil Wilczyński pdf (Język Polski)
Course of temperature changes during heat treatment low-fat cooked sausages 31-36 Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz, Jacek Jagiełło pdf (Język Polski)
Analysis of development possibilities for regional and traditional productsmarket in Lublin voivodeship 37-47 Agata Paluch, Monika Stoma pdf (Język Polski)
