Application of analytic and simulation models to description of germination process of buck-wheat seeds biostimulated magnetic and electric field 3-12 Stanisław Pietruszewski, Krzysztof Kornarzyński, Bożena Gładyszewska PDF (Język Polski)
Transfer of water and soluble substances in osmotically dehydrated apples 13-22 Hanna Kowalska, Andrzej Lenart PDF (Język Polski)
Impingement technique in thawing of food and agriculture products 23-31 Dariusz Góral, Franciszek Kluza PDF (Język Polski)
Energy consumption of wheat grain during shearing dynamic process 33-41 Leszek Romański, Roman Stopa PDF (Język Polski)
Aplication of speckle pattern interferomery method in measuring of displacement of carrot’s root cross-section 43-54 Roman Stopa, Leszek Romański PDF (Język Polski)
Influence of thermal processing on the cutting force of rice grain 55-60 Beata Ślaska-Grzywna PDF (Język Polski)
Investigation on application the photovoltaic cells in the agriculture and agro-alimentarty industry. Part II. Laboratory investigation 61-66 Marek Adamiec, Marek Kuna-Broniowski, Izabela Kuna-Broniowska PDF (Język Polski)
Theory of share digging unit in sugar beet harvesting machines 67-74 Władimir Bułhakow, Iwan Gołowacz, Aleksander Szeptycki PDF (Język Polski)
Analysis of the influence of liquid mass stream and the load of milkline of pipeline milking machine on the average vacuum for the milking phase in the teat cup 75-87 Danuta Skalska, Józef Szlachta, Adam Luberański PDF (Język Polski)
