Variablility effect of applied cultivar and cultivation method on scorzonera (Scorzonera hispanica L.) roots growth dynamics and yield
Agnieszka Dolota
Barbara Dąbrowska
Abstract
The objects of analysis were seven scorzonera (Scorzonera hispanica L.) cultivars: ‘Einjährige Riesen’ , ‘Lange Jan’ , ‘Prodola’ , ‘Maxima’ , ‘Westlandia’ , ‘Meres’ and ‘Duplex’ . The longest and thinnest roots were observed in ‘Lange Jan’ cultivar. ’ Einjährige Riesen’ cultivar was found to have the shortest roots for both cultivation methods. The highest total and marketable yields were observed in the case of ‘Meres’ cultivar for the flat cultivation and in the case of ‘Duplex’ cultivar for the ridge cultivation. A significantly higher total yield was observed in the flat cultivation; however, the ridge cultivation featured a higher marketable yield ratio against the total yield.
Keywords:
scorzonera, cultivars, growing methods, yield course, total roots yield, marketable roots yieldReferences
Dobrakowska-Kopecka Z. 1994. Skorzonera. [w:] Dąbrowska B., Skąpski H. (red.). Uprawa warzyw w polu. Wyd. SGGW, Warszawa, 298–302.
Douglas J. 2001. Scorzonera hispanica – a European vegetable. Crop & Food Res. 28(4).
Konopiński M. 1998. Wpływ zróżnicowanej uprawy na wschody i plonowanie skorzonery. VII Konf. Nauk. nt. „Efektywność stosowania nawozów w uprawach ogrodniczych”, 8–9 czerwca, Lublin, 215–218.
Konopiński M. 2003. Wpływ zróżnicowanych systemów uprawy na kształtowanie warunków wzrostu, plonowanie i wartość biologiczną skorzonery (Scorzonera hispanica L.). Rozpr. Nauk. AR w Lublinie, WAR Lublin, 271.
Nuez F., Bermejo H. 1994. Neglected crops: 1942 from a different perspective. [in:]: Bermejo H. and León J. (eds), Plant Production and Protection. FAO, Rome, Italy, 26, 303–332.
Seitz P. 1971. Schwarzwurzeln als Konservengemüse. Gemüse 7(3), 74.
Stompor-Chrzan E., Pisarek M. 1999. Wstępne badania nad możliwością uprawy skorzonery w różnych warunkach klimatyczno-glebowych. Zesz. Probl. Post. Nauk Roln., 468, 445–451.
License
Submitting an article for publication, the author declares that he has full economic and moral rights to the work and publication of his article will not infringe the rights of third persons. The author signs a statement on the originality of the work and the contribution of individuals.
When an author submits his article for publication in the „Annales Horticulturae” it means he grants licence to exploit copyright to his article under the Creative Commons licence – Attribution - Non-Commercial - No-Derivatives 4.0 (CC BY-NC-ND 4.0)
