Vol. 77 No. 1 (2022)

Vol. 77 No. 1 (2022):

Full Issue

Strony tytułowe (Język Polski)

Spis treści (Język Polski)

Articles

Changes in sugars content in potato tubers under the effect of herbicide and biostimulants

Krystyna Zarzecka, Marek Gugała, Łukasz Domański

5 - 13

published: 2022-04-26

PDF (Język Polski)

Production and economic efficiency in the cultivation of strawberry (Fragaria × ananassa Duch.) depending on the method of production – case study

Joanna Pawlak, Wioletta Wróblewska, Dariusz Paszko

15 - 26

published: 2022-04-26

PDF

Spring barley response to tillage systems and crop residues

Andrzej Woźniak, Leszek Rachoń

27 - 43

published: 2022-04-26

PDF

Comparison on the profitability of cultivation of winter rye depending on the different production technology

Marta Wyzińska, Jerzy Grabiński, Alicja Sułek

45 - 52

published: 2022-04-26

PDF (Język Polski)

Yielding and quality of selected species and cultivars of pasta wheat. Part I. Yielding

Leszek Rachoń, Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz, Andrzej Woźniak, Zbigniew Stojek, Paulina Zajdel-Stępień

53 - 63

published: 2022-04-26

PDF (Język Polski)

Yielding and quality of selected species and cultivars of pasta wheat. Part II. Technological value of grain

Aneta Bobryk-Mamczarz, Leszek Rachoń, Anna Kiełtyka-Dadasiewicz, Magdalena Szydłowska-Tutaj, Piotr Lewko, Andrzej Woźniak

65 - 78

published: 2022-04-26

PDF (Język Polski)

Weed infestation, yielding and economic efficiency of the cultivation of proso millet (Panicum miliaceum L.) depending on the type of herbicides and their rate

Cezary A. Kwiatkowski, Elżbieta Harasim, Olimpia Klikocka-Wiśniewska, Piotr Maziarz

79 - 91

published: 2022-04-26

PDF (Język Polski)

Changes in carbohydrate content in mixtures of field pea and spring triticale determining the quality of green fodder

Rafał Górski, Anna Płaza, Robert Rudziński

93 - 102

published: 2022-04-26

PDF

Vol. 77 No. 1 (2022):

Full Issue

Articles

Changes in sugars content in potato tubers under the effect of herbicide and biostimulants

Production and economic efficiency in the cultivation of strawberry (Fragaria × ananassa Duch.) depending on the method of production – case study

Spring barley response to tillage systems and crop residues

Comparison on the profitability of cultivation of winter rye depending on the different production technology

Yielding and quality of selected species and cultivars of pasta wheat. Part I. Yielding

Yielding and quality of selected species and cultivars of pasta wheat. Part II. Technological value of grain

Weed infestation, yielding and economic efficiency of the cultivation of proso millet (Panicum miliaceum L.) depending on the type of herbicides and their rate

Changes in carbohydrate content in mixtures of field pea and spring triticale determining the quality of green fodder

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