Vol 19 No 2 (2020)

ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS

Iwona Ledwożyw-Smoleń, Mariya Halka, Sylwester Smoleń, Michał Kruczek

3-15

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THE PATHOGENICITY AND TOXIGENIC PROPERTIES OF Fusarium crookwellense L.W. Burgess, P.E. Nelson & Toussoun DEPENDING ON WEATHER CONDITIONS

Elżbieta Barbara Mielniczuk, Małgorzata Cegiełko, Irena Kiecana, Juliusz Perkowski, Alina Pastucha

17-24

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EXPRESSION AND CHARACTERISATION OF CUCUMBER FRUIT FLESH THICKNESS-RELATED GENE CSA2M058670.1

Wenjiao Wang, Shifeng Wang, Ye Guo, Meilan Li, Leiping Hou

25-33

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ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF AUTUMN AND WINTER APPLE VARIETIES AND THEIR PRETABILITY FOR JUICE EXTRACTION

Ioana Roman, Calin S. Vac, Raoul A. Roman

35-48

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PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF Diospyros lotus L. FRUITS GROWN IN TURKEY

Zehra Tuğba Murathan

49-55

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COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.)

Montinee Teerarak, Soraya Kerdpiboon, Warawut Krusong

57-66

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In vitro CULTURE OF BIG-SAGE (Lantana camara L.) PLANT

Majid Abdulhameed Ibrahim, Manal Zebari Sabty, Shaimaa Hussein Mussa

67-73

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INFLUENCE OF ROOTSTOCKS AND THE TIME OF GRAFTING PROCEDURE ON THE EFFICIENCY OF PROPAGATION BY GRAFTING TWO CULTIVARS OF MOUNTAIN PINE (Pinus mugo Turra) AND ESTIMATION OF CHLOROPLAST PIGMENTS LEVEL IN THE NEEDLES

Sławomir Świerczyński, Marcin Kolasiński, Aleksander Stachowiak, Magdalena Rybus-Zając

75-85

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DOES SILICON INCREASE THE TOLERANCE OF A SENSITIVE PEPPER GENOTYPE TO SALT STRESS?

Ozlem Altuntas, Hayriye Yıldız Dasgan, Yelderem Akhoundnejad, Ibrahim Kutalmıs Kutsal

87-96

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THE EFFECTS OF DIFFERENT DOSES OF NITROGEN ON TOMATO PLANT MINERAL CONTENTS UNDER BORON TOXICITY

Fatma Aslı Gündeş, İlker Sönmez

97-104

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VARIATIONS IN GROWTH AND PHOTOSYNTHETIC PARAMETERS OF SOME CLONAL SEMI-DWARFING AND VIGOROUS SEEDLING PEAR (Pyrus spp.) ROOTSTOCKS IN RESPONSE TO DEFICIT IRRIGATION

Majid Zohouri, Hamid Abdollahi, Isa Arji, Vahid Abdossi

105-121

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CHEMICAL CHANGES IN SEEDS AND FRUITS OF NATURAL GROWING ROSEHIP (Rosa sp.) FROM YOZGAT (TURKEY)

Aysen KOÇ

123-134

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IMPACT OF VARIOUS 2, 4-D CONCENTRATIONS AND DIFFERENT VITAMIN MIXTURES ON in vitro CULTURE OF COCONUT (Cocos nucifera L.) BY UTILIZING SEEDLINGS SHOOT TIP

Sherif Fathy ElGioushy, Liu Rui, Haikuo Fan

135-145

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Vol 19 No 2 (2020):

Full Issue

Articles