Vol 17 No 1 (2018)

EFFECT OF SELECTED PREPARATIONS ON GROWTH AND DEVELOPMENT BOEREMIA STRASSERI, THE CAUSAL AGENT OF BLACK STEM AND RHIZOMES ROT OF PEPPERMINT (MENTHA PIPERITA)

Beata Zimowska, Ewa Dorota Król

3-12

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WHEAT STRAW – A PROMISSING SUBSTRATE FOR Ganoderma lucidum CULTIVATION

Jasmina Lj. Ćilerdžić, Jelena B. Vukojević, Anita S. Klaus, Žarko S. Ivanović, Jovana D. Blagojević, Mirjana M. Stajić

11-25

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EVALUATION OF ANTIOXIDANT ACTIVITY OF IN VITRO PROPAGATED MEDICINAL CERATOPHYLLUM DEMERSUM L. EXTRACTS

Bugrahan Emsen, Muhammet Dogan

23-33

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VACUUM INFILTRATION OF 24-EPIBRASSINOLIDE DELAYS CHLOROPHYLL DEGRADATION AND MAINTAINS QUALITY OF LIME DURING COLD STORAGE

Vahid Tavallali

35-48

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ROOTING SHOOTS OF APPLE VARIETIES AND THEIR TETRAPLOIDS OBTAINED BY THE IN VITRO TECHNIQUE

Małgorzata Podwyszyńska, Mirosława Cieślińska

49-62

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COMPARISON OF THREE SOUR CHERRY CULTIVARS GROWN IN CENTRAL-EASTERN POLAND

Andrzej Borowy, Ewelina Chrzanowska, Magdalena Kapłan

63-73

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IDENTIFICATION OF NEW POLISH LINES OF CHENOPODIUM QUINOA (WILLD.) BY SPECTRAL ANALYSIS OF PIGMENTS AND A CONFIRMATION OF GENETIC STABILITY WITH SCOT AND RAPD MARKERS

Justyna Lema-Rumińska, Natalia Miler, Krzysztof Gęsiński

75-86

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Laetiporus sulphureus – CHEMICAL COMPOSITION AND MEDICINAL VALUE

Katarzyna Sułkowska-Ziaja, Bożena Muszyńska, Alicja Gawalska, Kinga Sałaciak

87-96

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EFFECT OF BIOSTIMULANTS ON CHLOROPHYLL FLUORESCENCE PARAMETERS OF BROCCOLI (Brassica oleracea var. Italica) UNDER DROUGHT STRESS AND REWATERING

Alina Kałużewicz, Renata Bączek-Kwinta, Włodzimierz Krzesiński, Tomasz Spiżewski, Anna Zaworska

97-106

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EVALUATION OF SEVERAL ASIAN PEAR CULTIVARSIN THE CLIMATIC CONDITIONS OF LOWER SILESIA

Ireneusz Sosna

107-114

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INFLUENCE OF A PROLONG APPLICATION OF MINERAL OILS ON BULB YIELD, QUALITY OF CUT FLOWERS AND SPREAD OF VIRUSES IN TULIP CULTIVATION

Barbara Marcinek, Katarzyna Karczmarz, Mariusz Szmagara, Wojciech Durlak, Elżbieta Pogroszewska

115-125

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MULTIFACETED POTENTIAL OF K AND GA3 ON GROWTH, PRODUCTION AND QUALITY OF F1 HYBRID Cucumis sativus L. (cv. KUK-9)

Priyanka Pal, Kuldeep Yadav, Krishan Kumar, Narender Singh

127-138

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EFFECT OF VARIOUS PRECULTURE AND OSMOTIC DEHYDRATION CONDITIONS ON CRYOPRESERVATION EFFICIENCY AND MORPHOGENETIC RESPONSE OF CHRYSANTHEMUM SHOOT TIPS

Dariusz Kulus, Magdalena Serocka, Anna Mikuła

139-147

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EFFECTS OF BORON ON YIELD, QUALITY AND LEAF NUTRIENTS OF ISABELLA (Vitis labrusca L.) GRAPE CULTIVAR

Hatice Bilir Ekbic, Nihan Gokdemir, Halil Erdem

149-157

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SIMPLE VERIFICATION OF in vitro – GROWN CLONES OF THE GENUS Drosera L. USING ITS MOLECULAR MARKERS

Monika Fratrikova, Miroslav Bauer, Martin Jopcik, Jana Libantova

159-164

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CHANGES IN ION (K, Ca AND Na) REGULATION, ANTIOXIDANT ENZYME ACTIVITY AND PHOTOSYNTHETIC PIGMENT CONTENT IN MELON GENOTYPES SUBJECTED TO SALT STRESS – A MIXTURE MODELING ANALYSIS

Ceknas Erdinc

165-183

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