REVIEWERS

List of Referees in 2022

Diaa Abd El-Moneim (Arish University, El-Arish, Egypt)
Tamer M. Abd El-Razik (National Research Centre, Dokki, Giza, Egypt)
Maher Abed El Aziz (University of Tripoli, Tripoli, Libya)
Milica G. Aćimović (Institute of Field and Vegetable Crops, Novi Sad, Serbia)
Muhammad Faheem Adil (Zhejiang University, Hangzhou, PR China)
Shamel M. Alam-Eldein (Tanta University, Tanta, Egypt)
Esmat Ali (Assiut University, Assiut, Egypt)
Asad M.F. Al Khader (National Center for Agricultural Research and Extension ¬‒ NCARE, Al Baqa’, Jordan)
Riaz Ahmad (Bahauddin Zakariya University, Multan, Pakistan)
Md Sarowar Alam (King Abdulaziz University, Jeddah, Saudi Arabia)
Jadwiga Andrzejewska (University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland)
Ana Luiza Arruda (Santa Catarina State University, Lages city, Santa Catarina State, Brazil)
Alicja Auriga (West Pomeranian University of Technology Szczecin, Szczecin, Poland)
Jesús Fernando Ayala-Zavala (Research Center for Food and Development A.C. ‒ CIAD, A.C., Hermosillo, Sonora, Mexico)
Amanda Bayer (University of Massachusetts, Amherst, USA)
Jolanta Bąk-Badowska (Jan Kochanowski University in Kielce, Kielce, Poland)
Carmen Beinsan (Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Timisoara, Romania)
Romain Berruyer (University of Angers, Angers, France)
Sandra M. Bijelić (University of Novi Sad, Novi Sad, Serbia)
Andrzej Borowy (University of Life Sciences in Lublin, Lublin, Poland)
Francesco Boscutti (University of Udine, Udine, Italy)
Barbara Breza-Boruta (Bydgoszcz University of Science and Technology, Bydgoszcz, Poland)
Sanem Bulam (Giresun University, Giresun, Turkey)
Sonia Cacini (REA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Pescia, Italy)
Claudio Caprari (University of Molise, Pesche, Italy)
Alessandra Carrubba (University of Palermo, Palermo, Italy)
Rodica Catană (Romanian Academy, Bucharest, Romania)
Cristina Cedeño-Pinos (University of Murcia, Murcia, Spain)
Jen-Tsung Chen (National University of Kaohsiung, Kaohsiung, Taiwan)
Aurelio Ciancio (National Research Council of Italy, Institute for Sustainable Plant Protection, Bari, Italy)
Doina Clapa (University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca Romania)
Beppe Benedetto Consentino (University of Palermo, Palermo, Italy)
Giandomenico Corrado (University of Naples Federico II, Portici, Italy)
Carlos M. Correia (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal)
Marco Dalbó (Epagri, Videira Experiment Station, Videira, Brazil)
Francesca Degola (Parma University, Parma, Italy)
Halil Demir (Akdeniz University, Akdeniz, Türkiye)
Gerardo Díaz-Godínez (Autonomous University of Tlaxcala, Tlaxcala, Mexico)
Pavel Diviš (Brno University of Technology, Brno, Czech Republic)
Renata Dobosz (Institute of Plant Protection – National Research Institute, Poznań, Poland)
Elena Maria Drăghici (University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania)
Behzad Edrisi (National Research Center of Ornamental Plants, Mahallat, Iran)
Mohamed A. El-Esawi (Tanta University, Tanta, Egypt)
Rasha S. El-Serafy (Tanta University, Tanta, Egypt)
İbrahim Erdal (Süleyman Demirel University, Isparta, Turkey)
Agnieszka Faligowska (Poznań University of Life Sciences, Poznań, Poland)
Farzaneh Fatemi (Bu-Ali Sina University, Hamedan, Iran)
Dina Gad (Menoufia University, Shebin EL-Koum, Egypt)
Alena Gajdošová (Slovak Academy of Sciences, Nitra, Slovak Republic)
Daniel Garcia (Shanghai Jiao Tong University,Shanghai, China)
Ivana Generalić Mekinić (University of Split, Split, Croatia)
Nikolay Genov (Agricultural Academy, Pleven, Bulgaria)
Mona Gergis Dawood (National Research Centre, Dokki, Cairo, Egypt)
Fardin Ghanbari (Ilam University, Ilam, Iran)
Mohamad Hamed Ghodoum Parizipour (University of Khuzestan, Mollasani, Iran)
Douglas Gordon (University of KwaZulu-Natal, Scottsville, South Africa)
Ebrahim Hadavi (Islamic Azad University, Karaj, Iran)
Elżbieta Harasim (University of Life Sciences in Lublin, Lublin, Poland)
Mohamed Hefzy (Soils, Water and Environment Research Institute, ARC, Giza, Egypt)
Goetz Hensel (Heinrich Heine University Düsseldorf, Germany)
Masao Higo (Nihon University, Fujisawa, Japan)
Jean-Michel Hily (French Wine and Vine Institute, Le Grau-Du-Roi, France)
Imre J. Holb (Hungarian Academy of Sciences, Budapest, Hungary)
Ahmed A. Hussein (Cape Peninsula University of Technology, Bellville, South Africa)
Elena Iakimova (Institute of Ornamental and Medicinal Plants, Sofia, Bulgaria)
Anna Ilyina (Autonomous University of Coahuila, Saltillo, Mexico)
Tibor Janda (Centre for Agricultural Research of the Hungarian Academy of Sciences, Budapest, Hungary)
Mohsen Janmohammadi (University of Maragheh, Maragheh, Iran)
Elvyra Jarienė (Vytautas Magnus University, Kaunas, Lithuania)
Tünde Juríková (Constantine the Philosopher University in Nitra, Nitra, Slovakia)
Miroslava Kačániová (Slovak University of Agriculture in Nitra, Nitra, Slovakia)
Stanisław Kalembasa (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Behzad Kaviani (Islamic Azad University, Rasht Branch, Rasht, Iran)
Agnieszka Kiełkowska (University of Agriculture in Krakow, Krakow, Poland)
Arif Mohammad Khan (University of Sargodha, Sargodha, Pakistan)
Sania Kostadinović Veličkovska (University “Goce Delčev”, Štip, Macedonia)
Szilvia Kovacs (Research Institute for Fruitgrowing and Ornamentals, Budapest, Hungary)
Edward Kunicki (University of Agriculture in Krakow, Krakow, Poland)
Mateusz Labudda (Warsaw University of Life Sciences, Warsaw, Poland)
Jānis Lepsis (Pūre Horticultural Research Center, Pūre, Latvia)
Xian Li (Linyi University, Linyi, China)
Magdalena Ligor (Nicolaus Copernicus University, Toruń, Poland)
Jin Hee Lim (Sejong University, Seoul, South Korea)
Jie Liu (Northwest A&F University, Xianyang, China)
Jacek Łyczko (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Grzegorz P. Łysiak (Poznań University of Life Science, Poznań, Poland)
Alminda Magbalot-Fernandez (University of the South Pacific, Alafua, Apia, Samoa)
Stanislav Magnitskiy (National University of Colombia, Bogota, Colombia)
Zahid Manzoor (University of Agriculture, Faisalabad, Pakistan)
Emma Marczylo (University of Leicester, Leicester, United Kingdom)
Stefan Martyniuk (State Research Institute, Puławy, Poland)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Poland)
Mohamed Ahmed Matter (National Research Centre, Dokki, Giza, Egypt)
Stanisław Mazur (University of Agriculture in Krakow, Krakow, Poland)
Leonardo O. Medici (Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janerio, Brasil)
Mohammed Messaoudi (University Dr Moulay Tahar, Al-Nasr District, Saida, Algeria)
Martin Mészáros (Research and Breeding Institute of Pomology Holovousy Ltd., Horice, Czech Republic)
Rabab A. Metwally (Zagazig University, Zagazig, Egypt)
Volodymyr Mezhenskyj (National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine)
José Manuel Mirás-Avalos (Agrifood Research and Technology Centre of Aragon ‒ CITA-Aragón, Zaragoza, Spain)
Iman Mirmazloum (Szent István University, Budapest, Hungary)
Hamid Mohammadi (Azarbaijan Shahid Madani University, Tabriz, Iran)
António Monteiro (Agrarian Superior School, Viseu, Portugal)
María-Angeles Moreno (Experimental Station of Aula Dei ‒ CSIC Zaragoza, Spain)
Magdi Ali Ahmed Mousa (Assiut University, Assiut, Egypt)
Jacek Nawrocki (University of Agriculture in Krakow, Krakow, Poland)
Fatemeh Nejatzadeh (Department of Horticulture, Islamic Azad University, Khoy Branch, Iran)
Éva Németh-Zámbori (Szent István University, Budapest, Hungary)
Alicja Niewiadomska (Poznań University of Life Science, Poznań, Poland)
Teruo Nonomura (Agriculture Kindai University, Nara, Japan)
Ireneusz Ochmian (West Pomeranian University of Technology in Szczecin, Szczecin, Poland)
Clement Olusola Ogidi (The Federal University of Technology, Akure, Nigeria)
Asli Ozkok (Hacettepe University, Ankara, Turkey)
Fethi Ahmet Özdemir (Bingol University, Bingol, Turkey)
Onofrio Davide Palmitessa (University of Bari Aldo moro, Bari, Italy)
Gaetano Pandino (University of Catania, Catania, Italy)
Marzena Parzymies (University of Life Sciences in Lublin, Lublin, Poland)
Miquéias Permanhani (Rural Federal University of Rio de Janeiro, Rio de Janeiro, Brazil)
Spyridon Petropoulos (University of Thessaly, Magnissia, Greece)
Uthpala Pinto (University of Western Sydney, Sydney, Australia)
Karolina Pitura (University of Life Science in Lublin, Lublin, Poland)
Elżbieta Pląskowska (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Anna Podleśna (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Julita Rabiza-Świder (Warsaw University of Life Sciences, Warsaw, Poland)
Giancarlo Ranalli (University of Molise, Pesche, Italy)
Martin Raspor (University of Belgrade, Belgrade, Serbia)
Diah Ratnadewi (Bogor Agricultural University, Bogor, Indonesia)
Sergio R. Roberto (Londrina State University, Londrina, Brazil)
Zeynab Roein (Ilam University, Ilam, Iran)
Roman Rolbiecki (Bydgoszcz University of Science and Technology, Bydgoszcz, Poland)
Djurdjina Ružić (Fruit Research Institute, Čačak, Republic of Serbia)
Ali Sabir (Selcuk University, Konya, Turkey)
Soha Sabry (Zagazig University, Zagazig, Egypt)
Piotr Salachna (West Pomeranian University of Technology in Szczecin, Szczecin, Poland)
Andrzej Sałata (University of Life Sciences in Lublin, Lublin, Poland)
Maria Teresa Sanchez-Ballesta (Institute of Food Science, Technology and Nutrition, Madrid, Spain)
Mozaniel Santana de Oliveira (Museu Paraense Emilio Goeldi, Belém, Brazil)
Upit Sarimana (PT Sampoerna Agro Tbk, Palembang, Indonesia)
Fedor Sazonov (Federal Breeding and Technological Center of Horticulture and Nursery ‒ FSBSI, Moscow, Russian Federation)
Mohamed A. Seif El-Yazal (Fayoum University, Fayoum, Egypt)
Agnieszka Sękara (University of Agriculture in Krakow, Krakow, Poland)
Nadiya Shevchenko (National Academy of Sciences of Ukraine, Kharkiv, Ukraine)
Yu Shi (Shanxi Agricultural University, Taigu, P.R. China)
Marulak Simarmata (University of Bengkulu, Bengkulu, Indonesia)
Sylwester Smoleń (University of Agriculture in Krakow, Krakow, Poland)
Danuta Sobolewska (Jagiellonian University, Kraków, Poland)
Mahmoud R. Sofy (Al-Azhar University, Cairo, Egypt)
Jorge Soriano-Santos (Metropolitan Autonomous University, Mexico, Mexico)
Mohammad Kazem Souri (Department of Horticultural Sciences, Tarbiat Modares University, Tehran, Iran)
Monika Stojanova (University of Belgrade, Belgrade, Serbia)
Seda Sucu (Gaziosmanpasa University, Tokat, Turkey)
Rūta Sutulienė (Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)
Iwona Szot (University of Life Science in Lublin, Lublin, Poland)
Ewa Szpadzik (Warsaw University of Life Sciences, Warsaw, Poland)
Hussein Taha (National Research Centre, Dokki, Giza, Egypt)
Khaled Taïbi (Ibn Khaldoun University, Tiaret, Algeria)
Gabriela Torres-Silva (Federal University of Viçosa, Viçosa, Brasil)
Silvia Traversari (Research Institute on Terrestrial Ecosystems ‒ IRET, National Research Council ‒ CNR, Pisa, Italy)
Stanislav Trdan (University of Ljubljana, Ljubljana, Slovenia)
Ahmet Turhan (University of Uludağ, Bursa, Turkey)
Fazal Ullah (University of Agriculture, Peshawar, Pakistan)
Kourosh Vahdati (University of Tehran, Tehran, Iran)
Dorota Witkowska (University of Warmia and Mazury, Olsztyn, Poland)
Peter Yankov (Technical University of Varna, Varna, Bulgaria)
Ismet Yildirim (Pamukkale University, Denizli, Turkey)
Adnan Younis (University of Agriculture, Faisalabad, Pakistan)
Maria Yumbla-Orbes (Central University of Ecuador, Quito, Ecuador)
Renata Wojciechowska (University of Agriculture in Krakow, Krakow, Poland)
Elżbieta Zenkteler (Adam Mickiewicz University, Poznań, Poland)