REVIEWERS

Reviewers 2021

Abdollahi (Hormozgan University, Iran)
Milica G. Aćimović (University of Belgrade, Serbia)
Faheem Aftab (University of the Punjab, Lahore, Pakistan)
Asad M.F. Al Khader (National Center for Agricultural Research and Extension − NCARE, Jordan)
Ammar Altemimi (University of Al-Basrah, Iraq)
Mohammed S. Aly (National Research Centre, Giza, Egypt)
Rashid Al-Yahyai (Sultan Qaboos University, Muscat, Sultanate of Oman)
Majid Amini Dehaghi (Shahed University, Tehran, Iran)
Reyhan Bahtiyarca Bagdat (Central Research Institute for Field Crops, Ankara, Turkey)
Johannes Balas (University of Natural Resources and Applied Life Sciences, Vienna, Austria)
Marino Bañón Arnao (University of Murcia, Spain)
Rafal Barański (University of Agriculture in Kraków, Poland)
Christel Bauma (University of Rostock, Germany)
Daniela Benedec (“Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania)
Aušra Blinstrubiene (Vytautas Magnus University, Kaunas, Lithuania)
Said Bouda (Université Sultan Moulay Slimane, Béni Mellal, Marocco)
Orsolya Borsai (AgroTransilvania Cluster, Cluj, Romania)
Valentina Bozhkova (Fruit Growing Institute – Plovdiv, Bulgaria)
Roberta Bulgari (Università degli Studi di Milano, Italy)
Natalija Burbulis (Vytautas Magnus University, Kaunas, Lithuania)
Dorin Camen (Banat’s University of Agricultural Sciences and Veterinary Medicine Timişoara, Romania)
Sergio Caroli (Istituto Superiore di Sanita, Rome, Italy)
Corina Carranca (Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal)
Angel Carreño-Ortega (University of Almería, Spain)
Matteo Caser (University of Torino, Italy)
Doina Clapa (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania)
Fernanda Cosme (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal)
Sina Cosmulescu (University of Craiova, Craiova, Romania)
Justyna Cybulska (Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland)
Natka Ćurko (University of Zagreb, Croatia)
Fatima Dahlia (Ibn Khaldoun University, Algeria)
Stefania De Pascale (University of Naples Federico II, Portici, Italy)
Koksal Demir (Agriculture Faculty of Ankara University, Turkey)
Iwona Domagała-Świątkiewicz (University of Agriculture in Kraków, Poland)
Luzia Doretto Paccola-Meirelles, State University of Londrina, Brazil)
Dutta Gupta (Indian Institute of Technology Kharagpur, India)
Ewa Dziedzic (University of Agriculture in Kraków, Poland)
Hanaa H. Eid (Cairo University, Cairo, Egypt)
Halil Erdem (Tokat Gaziosmanpasa University, Turkey)
Rodrigo Fazani Esteves Sanches (Núcleo de Pesquisa Fisiologia e Bioquímica de Plantas, São Paulo, Brasil)
Azzedine Fercha (Abbes Laghrour University,  Khenchela, Algeria)
Luana Fernandes (Centro de Investigação de Montanha, CIMO, Bragança, Portugal)
Antonio Ferrante (Università degli Studi di Milano, Milano, Italy)
R.V. Filimon (University of Agricultural Sciences and Veterinary Medicine Iaşi, Iaşi, Romania)
Cinzia Forni (University of Rome Tor Vergata)
Jolanta Franczuk (Siedlce University of Natural Sciences and Humanities, Poland)
Giulia Franzoni (Università degli Studi di Milano, Milano, Italy)
Jacek Gawroński (University of Life Sciences in Lublin, Lublin, Poland)
Maciej Gąstoł (University of Agriculture in Krakow, Kraków, Poland)
Ivana Generalić Mekinić (University of Split, Split, Croatia)
Muhammad Awais Ghani (University of Agriculture, Faisalabad, Pakistan)
Rajmund Glinicki (Warsaw University of Life Sciences – SGGW, Poland)
Hanna Gołębiowska (National Research Institute in Puławy, Department of Weed Science and Tillage Systems, Wrocław)
Maria Graça Miguel (Universidade do Algarve, Portugal)
Kazim Gunduz (Mustafa Kemal University, Antakya, Hatay, Turkey)
Roghieh Hajiboland (University of Tabriz, Iran)
Mirza Hasanuzzaman (Sher-e-Bangla Agricultural University, Dhaka, Bangladesh)
Fahmy Hassan (Tanta University, Egypt)
Karin Hassenberg (Leibniz-Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany)
Monica Hârta (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania)
Annette Herz (Julius Kühn-Institut, Darmstadt, German)
Helena Hniličková (Czech University of Life Sciences, Prague, Czech Republic)
Zoran Ilić (University of Pristina, Serbia)
Ewa Janik (Maria Curie Skłodowska University – UMCS, Lublin, Poland)
Francisco Javier Ibarra-Pérez (Cotaxtla Experimental Field-INIFAP, Veracruz, Mexico)
Thulisile P. Jaca (South African National Biodiversity Institute, Pretoria, South Africa)
Agnieszka Jamiołkowska (University of Life Sciences in Lublin, Poland)
Tibor Janda (The Centre for Agricultural Research of the Hungarian Academy of Sciences, Hungary)
Petra Jiroutová (Palacký University, Olomouc, Czech Republic)
Somayyeh Jozghasemi (University of Applied Science and Technology, Qazvin, Iran)
Ibrahim Kahramanoğlu (European University of Lefke, Northern Cyprus, Turkey)
Andrzej Kalisz (University of Agriculture in Kraków, Poland)
Kamiab (Islamic Azad University, Rafsanjan, Iran)
Simranjeet Kaur (Akal University, India)
Behzad Kaviani (Islamic Azad University, Rasht Branch, Rasht, Iran)
Agnieszka Klimek-Kopyra (University of Agriculture in Krakow, Poland)
Anna Kocira (The State School of Higher Education in Chełm, Poland)
Iwona Kowalska (University of Agriculture in Kraków, Poland)
Krzysztof Krawczyk (IOR-PIB Poznań, Poland)
Ewa Król (University of Life Sciences in Lublin, Poland)
Anna Krzepiłko (University of Life Sciences in Lublin, Poland)
Newton Alex Mayer (Embrapa Clima Temperado, Pelotas, Brazil)
Dariusz Kulus (University of Technology and Life Sciences in Bydgoszcz, Poland)
Dursun Kurt (Tokat Gaziosmanpasa University, Turkey)
Wojciech Litwińczuk (University in Rzeszów, Poland)
Riccardo Lo Bianco (University of Palermo, Italy)
Ali Manea (University of Al-Qasim Green, Babylon, Iraq)
Mohamed Magdy Fahim Mansour (Taif University, Saudi Arabia)
Michel Mansur Machado (Universidade Federal do Pampa, Brasil)
Maja Manojlović (University of Novi Sad, Serbia)
Anna Marzec-Grządziel (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Poland)
Marco Medici (Alma Mater Studiorum – University of Bologna, Italy)
Georgios Merkouropoulos (Hellenic Agricultural Organisation “Dεmeter”, Lykovrissi–Athens, Greece)
Ofelia Gabriela Meza-Márquez (Instituto Politécnico Nacional, Mexico City, Mexico)
Bruno Mezzetti (Università Politecnica delle Marche, Ancona, Italy)
Biserka Milić (University of Novi Sad, Serbia)
Susana-Patricia Miranda-Castro (Universidad Nacional Autónoma de México, México)
Seied Mehdi Miri (Islamic Azad University, Karaj, Iran)
Mohammed Mahmood Mohammed (University of Baghdad, Iraq)
Mohan Jain (University of Helsinki, Finland)
Christian Moisa (Aurel Vlaicu University of Arad, University of Agricultural Sciences and Veterinary Medicine
“King Michael 1st of Romania” from Timisoara, Romania)
Marciana Bizerra de Morais (Universidade do Estado do Rio Grande do Norte − UERN, Mossoró, Brasil)
Péter Nagy (University of Debrecen,  Hungary)
Agnieszka Najda (University of Life Sciences in Lublin, Poland)
Francesca Nicolì (University of Salento, Lecce, Italy)
Georgios Nikolaou (University of Thessaly, Volos, Greece)
Alicja Niewiadomska (University of Life Sciences in Poznań, Poland)
Jana Oklestkova  (Palacký University, Olomouc, Czech Republic)
Natalia Osmolovskaya (St. Petersburg State University, Russia)
Ahmet Ozturk (Ondokuz Mayis University, Samsun, Turkey)
Andrzej Pacholczak (Warsaw University of Life Sciences – SGGW, Poland)
Elzbieta Paduch-Cichal (Warsaw University of Life Sciences  – SGGW, Poland)
Marzena Parzymies (University of Life Sciences in Lublin, Poland)
Gancho Pasev (Maritsa Vegetable Crops Research Institute, Plovdiv, Bulgaria)
Paweł Patrzylas (The John Paul II Catholic University in Lublin, Poland)
János Pauk (Department of Biotechnology, Cereal Research Non-Profit Company, Szeged, Hungary)
S.A. Petropoulos (University of Thessaly, N. Ionia, Magnissia, Greece)
Alireza Pirzad (Urmia University, Urmia, Iran)
Anna Podleśna (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Małgorzata Podwyszyńska (Research Institute of Horticulture, Skierniewice, Poland)
Paweł Pohl (Wroclaw University of Technology, Poland)
Agnieszka Pszczółkowska (University of Warmia and Mazury in Olsztyn, Poland)
Caroline Provost (Centre de Recherche Agroalimentaire de Mirabel, Canada)
Mihaela Răcuciu (Universitatea Lucian Blaga din Sibiu, Sibiu, Romania)
Mehdi Rezaei (Shahrood University of Technology, Shahrood, Iran)
Zeynab Roein (Ilam University, Ilam, Iran)
Katarzyna Rubinowska (University of Life Sciences in Lublin, Poland)
Edgar Omar Rueda Puente (Universidad de Sonora, Sonora, México)
María Carmen Ruiz-Sánchez (Irrigation Department, CEBAS-CSIC, Murcia, Spain)
Daniela Romano (Università degli Studi di Catania, Catania, Italy)
Miguel A. Sánchez-Monedero (Centro de Edafología y Biología Aplicada del Segura, CSIC, Murcia, Spain)
Luigi Santacroce (University Hospital of Bari, Bari, Italy)
Marcelo R. dos Santos (Ciência e Tecnologia Baiano, Guanambi, Brasil)
Lidia Sas Paszt (Research Institute of Horticulture in Skierniewice, Poland)
Michela Schiavon (Università degli Studi di Padova, Italy)
Marek Sikorski (Adam Mickiewicz University, Poznań, Poland)
Nabi Shariatifar (Tehran University of Medical Sciences, Tehran, Iran)
Petr Smýkal (Palacký University, Olomouc, Czech Republic)
Tatiana T. Souza-Chies (Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil)
Marta Suarez-Fernandez (University of Alicante, Spain)
Oksana Sytar (Taras Shevchenko National University of Kyiv, Ukraine)
Urszula Szymanowska (University of Life Sciences in Lublin, Poland)
Marek Szyndel (Warsaw University of Life Sciences – SGGW, Poland)
Corneliu Tanase (University of Medicine, Mures, Romania)
Hatıra Taşkın (Cukurova University, Adana, Turkey)
Marta. C. Telesnicki (IFEVA-CONICET, Universidad de Buenos Aires, Argentina)
Desislava Teneva (Bulgarian Academy of Sciences, Plovdiv, Bulgaria)
Magdalena Tomaszewska-Sowa (University of Science and Technology in Bydgoszcz, Poland)
Stefania Toscano (Università degli Studi di Catania, Catania, Italy)
L.I. Trejo-Téllez (Colegio de Postgraduados, Campus Montecillo, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México)
Paweł Trzciński (Research Institute of Horticulture in Skierniewice, Poland)
Atnan Ugur (Agriculture Faculty of Ordu University, Turkey)
Leonardo Velasco (Instituto Andaluz de Investigación y Formación Agraria, IFAPA, Málaga, Spain)
Dragan S. Velimirović (University of Niš, Serbia)
Marzia Vergine (University of Salento, Lecce, Italy)
Michael Wink (Universität Heidelberg, Germany)
Dariusz Wrona (Warsaw University of Life Sciences – SGGW, Poland)
Katarzyna Wróblewska (University of Life Sciences, Wroclaw, Poland)
Yadegari (Shahrekord Branch, Islamic Azad University, Shahrekord, Iran)
İsmail Yener (Dicle University, Diyarbakir, Turkey)
Ertan Yildirim (Atatürk University Ispir Hamza Polat Vocational Training School, Ispir, Erzurum, Turkey)
Abdolkarim Zarei (Jahrom University, Jahrom, Iran)

Reviewers 2020

Heba Mahmoud Mohammad Abdel-Aziz (Mansoura University, Egypt)
Nafiye Adak (Akdeniz University, Antalya, Turkey)
Asad M.F. AlKhader (National Center for Agricultural Research and Extension, Baqa, Jordan)
Ryszard Amarowicz (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland)
Muhammad Anjum (Bahauddin Zakariya University, Multan, Pakistan)
Pere Arús (IRTA, Centre de Recerca en Agrigenòmica, Barcelona, Spain)
Arkadiusz Aryszak (Warsaw University of Life Sciences, Poland)
Roberta Ascrizzi (Università di Pisa, Italy)
Mehrdad Babarabie (Goran University of Agricultural Sciencesand Natural Resources, Iran)
Marcos A. Bacarin (Universidade Federal de Pelotas, Brazil)
Violeta Baliukonienė (Veterinary Academy of Lithuanian Health Sciences University, Kaunas, Lithuania)
Hanna Bandurska (Poznań University of Life Sciences, Poland)
Anna Baturo-Cieśniewska (University of Technology and Life Sciences, Bydgoszcz, Poland)    
Adalberto Benavides-Mendoza (Universidad Autónoma Agraria Antonio Narro, Saltillo, Mexico)
Borut Bohanec (University of Ljubljana, Slovenia)
İbrahim Bolat (Harran University, Sanliurfa, Turkey)
Marcelo Borghezan (Universidade Federal de Santa Catarina, Florianópolis, Brazil)
Natasza Borodynko-Filas (Institute of Plant Protection - PIB, Poznań, Poland)
Irina G. Boyarskikh (Novosibirsk State Agrarian University, Russia)
Sue Broughton (Department of Primary Industries and Regional Development, South Perth, Australia)
Marian Butu (National Institute of Research and Development for Biological Sciences, Bucharest, Romania)
Marcelino Cabrera de la Fuente (Universidad Autónoma Agraria Antonio Narro, Coahuila, Mexico)
José M. Cámara-Zapata (Universidad Miguel Hernández, Orihuela, Spain)
Matteo Caser (University of Torino, Italy)
Carlos Correia Manuel (University of Trás-os-Montes e Alto Douro,  Vila Real, Portugal)
Justyna Cybulska (Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland)
Constanza Ceccanti (University of Pisa, Italy)
Teresa Cegielska-Taras (Plant Breeding and Acclimatization Institute – National Research Institute, Poznań, Poland)
Ekachai Chukeatirote (Mae Fah Luang University, Chiang Rai, Thailand)
Mirosława Chwil (University of Life Sciences in Lublin, Poland)
Mercedes Del Rio-Celestino (IFAPO Center La Mojonera, Almeria, Spain)
Francesca Degola (Università degli Studi di Parma Dipartimento di Scienze Chimiche,  Parma, Italy)
Zeynep Demir (Soil, Fertilizer and Water Resources Central Research Institute, Ankara, Turkey)
Ana Dobreva (Institute of Rose and Aromatic Plants, Kazanlak, Bulgaria)
Iwona Domagała-Świątkiewicz (University of Agriculture in Krakow, Poland)
Janina Gajc-Wolska (Warsaw University of Life Sciences – SGGW, Poland)
Dionisios Gasparatos (Aristotle University of Thessaloniki, Greece)
Maciej Gąstoł (University of Agriculture in Krakow, Poland)
Edyta Górska-Drabik (University of Life Sciences in Lublin, Poland)
Thomas M. Gradziel (University of California, Davis, USA),
Jarosław Grządziel ((Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Ewa Grzebelus (University of Agriculture in Krakow, Poland)
Vladimiro Guarnaccia (Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands)
Müttalip Gündoğdu (Bolu Abant Izzet Baysal University, Turkey)
John M. Halley (University of Ioannina, Greece)
Fahmy Abd El-Rahman Sadek Hassan (Tanta University, Egypt)
Mohammad Bagher Hassanpouraghdam (University of Maragheh, Iran)
Hipólito Hernández-Hernández (Universidad Autónoma Agraria Antonio Narro, Mexico)
Zoran S. Ilić (University of Priština, Lešak, Serbia)
Tibor Janda (Centre for Agricultural Research of the Hungarian Academy of Sciences, Hungary)
Ewa Janik (Maria Curie-Sklodowska University, Lublin, Poland)
Hugo Jiménez-Islas (Instituto  Tecnológico  de  Celaya, México)
Riffat John (University of Kashmir, Srinagar, India)
Muzaffer İpek (Selçuk University, Konya, Turkey)
Małgorzata Kapusta (University of Gdansk, Poland)
Žaklina Karaklajic-Stajic (Fruit Research Institute, Čačak, Serbia)
Vilma Kaškonienė (Vytautas Magnus University, Kaunas, Lithuania)
Burcu Öztürk Kerimoğlu (Ege University, Bornova, Izmir, Turkey)
Hamid Khazaei (University of Saskatchewan, Saskatoon, Canada)
Ellena S. King (MMR Research Worldwide Inc., Pleasantville, USA)
Süleyman Kizil (Dicle University, Diyarbakir, Turkey)
Noémi Koczka (Szent Instván University, Gödöllo, Hungary)
Sławomir Kocira (University of Life Sciences in Lublin, Poland)
Agata Konarska (University of Life Sciences in Lublin, Poland)
Grażyna Korbecka-Glinka (Institute of Soil and Plant Cultivation – State Research Institute, Puławy, Poland)
Przemysław Kowalczewski (Poznań University of Life Sciences, Poland)
Iwona Kowalska (University of Agriculture in Krakow,  Poland)
Radosław Kowalski (University of Life Sciences in Lublin, Poland)
Alicja Kucharska (Wrocław University of Environmental and Life Sciences, Poland)
Benyamin Lakitan (Universitas Sriwijaya, Palembang, Indonesia)
Juozas Lanauskas (Institute of Hotriculture, Kauno, Lithuania)
Luděk Laňar (Research and Breeding Institute of Pomology Holovousy Ltd., Holovousy, Czech Republic)
Nelson E. Loyola López (Universidad Católica del Maule, Curicó, Chile)
Tomáš Lošák (Mendel University in Brno, Czech Republic)
Giuseppe Lubes (Universidad Simón Bolivar, Caracas, Venezuela)
Joanna Majkowska-Gadomska (University of Warmia and Mazury, Olsztyn, Poland)
Wojciech Makowski (University of Agriculture in Kraków, Poland)
Maja Manojlović (University of Novi Sad, Serbia)
Mohamed Magdy Fahim Mansour (Department of Biology, Faculty of Science, Taif University, Taif, Saudi Arabia)
Inés Mármol (University of Zaragoza, Spain)
Pedro Martínez-Gómez (Universitario de Espinardo, Espinardo, Murcia, Spain)
Daniela A. Martínez Natarén (Consejo Nacional de Ciencia y Tecnologia Mexico, Benito Juarez, Mexico)
Stefan Martyniuk (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Anna Marzec-Grządziel (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Poland)
Stanisław Mazur (University of Agriculture in Krakow, Poland)
Ali Mehrafarin (Medicinal Plants Research Centre, Institute of Medicinal Plants, ACECR, Karaj, Iran)
Sławomir Michałek (University of Life Sciences in Lublin, Poland)
Biserka Milić (University of Novi Sad, Serbia)
Tetsuro Mimura (Kobe University, Japan)
Arash Mokhtari (Agricultural Biotechnology Research Institute of Iran, ABRII, Isfahan, Najafabad, Iran)
Ewa Moliszewska (Opole University, Poland)
Jacek Nawrocki (University of Agriculture in Krakow, Poland
Farzad Nazari (University of Kurdistan, Sanandaj, Iran)
Paweł Nowaczyk (University of Technology and Life Sciences, Bydgoszcz, Poland)
Sylwia Okoń (University of Life Sciences in Lublin, Poland)
Adam Okorski (University of Warmia and Mazury in Olsztyn, Poland)
Marta Olech (Medical University of Lublin)
Attila Ombódi (Szent István University, Gödöllő, Hungary)
Hortensia Ortega-Ortíz (Centro de Investigación en Química Aplicada, Coahuila, Mexico)
Ewa Ozimek (Maria Curie-Sklodowska University, Lublin, Poland)
Ahmet Öztürk (Ondokuz Mayis University, Samsun, Turkey)
Khursheda Parvin (Sher-e-Bangla Agricultural University, Dhaka, Bangladesh)
Paweł Patrzylas (The John Paul II Catholic University in Lublin, Poland)
M. Cecilia Peppi (University of California, Davis, USA)
J.A.P. Pereira (Centro de Ciências e Tecnologias Agropecuárias, UENF, Campos dos Goytacazes, Brazil)
Alonso G. Pérez-Donoso (Pontificia Universidad Católica de Chile, Santiago, Chile)
Elżbieta Pląskowska (Wrocław University of Environmental and Life Sciences, Poland)
Tomasz Pniewski (Institute of Plant Genetics, Polish Academy of Sciences, Poznań, Poland)
Anna Podleśna (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Ivana Potočnik (Institute of Pesticides and Environmental Protection, Belgrade, Serbia)
Agnieszka Pszczółkowska (University of Warmia and Mazury in Olsztyn, Poland)
Mohammad Rabiei (Shahrekord University, Iran) 
Sergio Ruffo Roberto (State University of Londrina, Brazil)
Daniela Romano (Università degli Studi di Catania, Italy)
Wiesława Rosłon (Warsaw University of Life Sciences – SGGW, Poland)
Amy Rossman (Oregon State University, Corvallis, Oregon, USA)
Katarzyna Rubinowska (University of Life Sciences in Lublin, Poland)
Mohammad Saadation (Soran University, Kurdistan Regional Government, Iraq)
Seir Antonio Salazar Mercado (Universidad Francisco de Paula Santander, San José de Cúcuta, Colombia)
Antonello Santini (Department of Pharmacy, University of Napoli Federico II, Napoli, Italy)
Luis Gonzalo Sequeda-Castañeda (Pontificia Universidad Javeriana, Bogotá, Colombia)
Tatiana Sesan (University of Bucharest, Romania)
Helen Skaltsa (National & Kapodistrian University of Athens, Greece)
Noomene Sleimi (Université de Carthage, Bizerte, Tunise)
Miroslav Šlosár (Slovak University of Agriculture in Nitra, Slovakia)
Sylwester Smoleń (University of Agriculture in Krakow, Poland)
Anna Sokół-Łętowska (Wrocław University of Environmental and Life Sciences, Poland)
Mohammad Kazem Souri (Tarbiat Modares University, Tehran, Iran)
Dragana Stamenor (University of Novi Sad, Serbia)
Magdalena Szczech (Research Institute of Horticulture,  Skierniewice, Poland)
Agnieszka Szopa (Jagiellonian University, Collegium Medicum, Krakow, Poland)
Iwona Szot (University of Life Sciences in Lublin, Poland)
Agata Święciło (University of Life Sciences in Lublin, Poland)
H.D. Talang (Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India)         
Elisabeta Elena Tănase (University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania)
Barbara Tokarz (University of Agriculture in Kraków, Poland)
Masoud Torabi (Natural Resource and Agricultural Research Center of Isfahan, Iran)
Stefania Toscano (Università degli Studi di Catania, Italy)
Katarzyna Trzmiel (Institute of Plant Protection - PIB, Poznań, Poland)
Burcu Tuncer (Yuzuncu Yil University, Agricultural Faculty, Department of Horticulture, Van, Turkey)
Aydin Uzun (Erciyes University,  Kayseri, Turkey)
Dorota Walkowiak-Tomczak (Poznań University of Life Sciences, Poland)
Sylwia Wdowiak-Wróbel (Maria Curie-Sklodowska University, Lublin, Poland)
Jadwiga Wierzbowska (University of Warmia and Mazury in Olsztyn, Poland)
Agnieszka Wojtania (Research Institute of Horticulture in Skierniewice, Poland)
Katarzyna Wolosik (Medical University of Bialystok, Poland)
Dariusz Wrona (Warsaw University of Life Sciences – SGGW, Poland)
Filiz Vardar (Marmara University, İstanbul, Turkey)
Juan Manuel Vargas-Canales (Universidad Autónoma Chapingo, Chapingo Texcoco, México)
Varaporn Veraplakorn (Ramkhamhaeng University, Bangkok, Thailand)
Ertan Yildirim (Atatürk University, Erzurum, Turkey)
Ismet Yildirim (Düzce University, Turkey)
Ercan Yildiz (Kayseri Erciyes University, Turkey)
Aleksandra Zarzyńska-Nowak (Institute of Plant Protection - PIB,  Poznań, Poland)
Sylwia Zielińska (Wroclaw Medical University, Poland)

Reviewers 2019 

Kazim Abak (European University of Lefke, Mersin, Turkey)
Nesreen Abou-Bakes (National Research Centre El Behoos St. Dokki, Cairo, Egypt)
Mutari Abubakari (Savanna Agricultural Research Institute, Tamale, Ghana)
Bizuneh Adinew (Tepi University, Ethiopia, East Africa)
Hussein Khaled Ahmed (Al-Azhar University, Cairo, Egypt)
Bekir Erol Ak (University of Harran, Sanliurfa, Turkey)
Gulzar Akhtar (University of Agriculture, Multan, Pakistan)
Betül Akin (Dumlupinar University, Kütahya, Turkey)
Jasmina Aliman (“Dzemal Bijedic” University in Mostar, Bosnia and Herzegovina)
Ryszard Amarowicz (Institute of Animal Reproduction and Food Research Polish Academy of Sciences in Olsztyn, Poland)
Moez Amri (Université Carthage, Béja, Tunisia)
Koh Aoki (Osaka Prefecture University, Osaka, Japan)
Tuija Aronen (Natural Resources Institute Finland, Punkaharju, Finland)
Md. Asaduzzaman (Bangladesh Agricultural Research Institute, Gazipur, Bangladesh)
Arif Atak (Atatürk Horticultural Central Research Institute, Yalova, Turkey)
Muhammad Ayaz (University of Malakand, Chakdara, Dir, Pakistan)
Dietrich von Baer (Universidad de Concepcion, Chile)
Erdinç Bal (Namik Kemal University, Tekirdag, Turkey)
Hanna Bandurska (Poznań University of Life Sciences, Poland)
Danas Baniulis (Institute of Horticulture, Babtai, Lithuania)
Daniela Benedec (“Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania)
Giovanni Bernacchia (Universita’di Ferrara, Italy)
Assunta Bertaccini (University of Bologna, Italy)
Sandra M. Bijelić (University of Novi Sad, Serbia)
Jan Błaszczyk (University of Agriculture in Krakow, Poland)
Natasza Borodynko (Institute of Plant Protection – National Research Institute, Poznań, Poland)
Andrzej Borowy (University of Life Sciences in Lublin, Poland)
Maciej Bosiacki (Poznań University of Life Sciences, Poland)
Ljiljana Bošković-Rakočević (University of Kragujevac, Čačak, Serbia)
Hicham Boughendjioua (High School Professors Technological Education, Skikda, Algeria)
Monica Butnariu (Banat’s University of Agricultural Sciences and Veterinary Medicine “Regele Mihai I al Romaniei” from Timisoara, Romania)
Corina Carranca (Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal)
Alessandra Carrubba (University of Palermo, Italy)
Sorin Ciulca (Banat’s University of Agricultural Sciences and Veterinary Medicine, Timisoara, Romania)
Mirosława Chwil (University of Life Sciences in Lublin, Poland)
Aysen Melda Çolak (Usak University, Usak, Turkey)
Paul Cronje (Stellenbosch University, South Africa)
Janko Červenski (Institute of Field and Vegetable Crops, Novi Sad, Serbia)
Panagiotis Dalias (Agricultural Research Institute, Nicosia, Cyprus)
Elena Delian (University of Agronomical Sciences and Veterinary Medicine Bucharest, Romania)
Guo De-Ping (Zhejiang University, Hangzhou, China)
Regina Dębicz (Wrocław University of Environmental and Life Sciences, Poland)
Pavel Diviš (Brno University of Technology, Česká Republika)
Tarundeep Kaur Dhaliwal (Punjab Agricultural University, Ludhiana, India)
Ewa Dziedzic (University of Agriculture in Krakow, Poland)
Hanna Dorna (Poznań University of Life Sciences, Poland)
Elena Maria Drăghici (University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania)
Francisc Dulf (University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania)
Gvozden Dumičić (Institute for Adriatic Crops and Karst Reclamation, Split, Croatia)
Sayed F. El-Sayed (Cairo University, Giza, Egypt)
Ibrahim Ahmed Eshkab (Tripoli University, Libya)
Muhammad Farooq (University of Agriculture, Faisalabad, Pakistan)
Folorunso Fasina (University of Pretoria, South Africa)
Louise Ferguson (University of California, Davis, USA)
Mario Franić (Agricultural Institute Osijek, Croatia)
Barbara Frąszczak (Poznań University of Life Sciences, Poland)
Celsa Garcia (Universidad Nacional de Colombia)
Irena Golubinova (Institute of Forage Crops, Pleven, Bulgaria)
Robert Gruszecki (University of Life Sciences in Lublin, Poland)
Grzegorz Grynkiewicz (Pharmaceutical Research Institute, Warsaw, Poland)
Monika Grzeszczuk (West Pomeranian University of Technology, Szczecin, Poland)
Marek Gugała (Siedlce University of Natural Sciences and Humanities, Poland)
Muttalip Gundogdu (Yil University, Van, Turkey)
Kazim Gündüz (Mustafa Kemal University, Antakya, Hatay, Turkey)
Aydin Güneş (Ankara University, Turkey)
Fahmy Abd El-Rahman Sadek Hassan (Tanta University, Egypt)
Hamid Hassanpour (Guilan University, Agricultural Faculty, Rasht, Iran)
Barbara Hawryluk-Nowak (University of Life Sciences in Lublin, Poland)
Ramona Cristina Heghedűş-Mîndru (Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timişoara, Romania)
Miroslav Horák (Mendel University in Brno, Lednice Czech Republic)
Metka Hudina (University of Ljubljana. Slovenia)
Majid A. Ibrahim (University of Basra, Iraq)
Ivan Ivanov (University of Food Technologies, Plovdiv, Bulgaria)
Ewa Jadczuk-Tobiasz (Warsaw University of Life Sciences – SGGW, Poland)
Rashid Jamei (Urmia University, Iran)
Sohail Ahmad Jan (Quaidi Azam University, Islamabad, Pakistan)
Julè Jankauskienè (Lithuanian Institute of Horticulture, Babtai, Lithuania)
Dragan Janković (University of Priština, Lešak, Serbia)
Beata Janowska (Poznań University of Life Sciences, Poland)
Tomislav Jemrić (University of Zagreb, Croatia)
Saijaliisa Kangasjarvi (University of Turku, Finland)
Anna Kapczyńska (University of Agriculture in Krakow, Poland)
Kadri Karp (Estonian University of Life Sciences, Tartu, Estonia)
Semra Kiliç (Süleyman Demirel University, Isparta, Turkey)
Erzsébet Kiss (Szent István University, Gödöllő, Hungary)
Süleyman Kizil (Dicle University, Diyarbakir, Turkey)
Irfan Khan (Punjab Agricultural University, Ludhiana, India)
Liljana Koleva-Gudeva (Goce Delcev University, Krste Misirkov, Republic of Macedonia)
Noémi Koczka (Szent Instván University, Gödöllo, Hungary)
Nezihe Koksal (Çukurova University, Adana, Turkey)
Barbara Kołodziej (University of Life Sciences in Lublin, Poland)
Klara Kosova (Crop Research Institute, Prague, Czech Republic)
Radosław Kowalski (University of Life Sciences in Lublin, Poland)
Maja Kozarski (University of Belgrade, Serbia)
Krisantini (Bogor Agricultural University, Indonesia)
Jan Grzegorz Kubiś (Poznań University of Life Sciences, Poland)
Alicja Kucharska (Wrocław University of Environmental and Life Sciences, Poland)
Zeliha Küçükyumuk (Suleyman Demirel University, Isparta, Turkey)
Dariusz Kulus (University of Technology and Life Sciences in Bydgoszcz, Poland)
Cezary Kwiatkowski (University of Life Sciences in Lublin, Poland)
Gunars Lacis (Latvia State Institute of Fruit-Growing, Dobele, Latvia)
Juozas Lanauskas (Institute of Hotriculture, Kauno, Lithuania)
Judit Éva Lelesz (University of Debrecen, Hungary)
Justyna Lema-Rumińska (University of Technology and Life Sciences in Bydgoszcz, Poland)
Grzegorz Lemańczyk (University of Technology and Life Sciences in Bydgoszcz, Poland)
Ria T. Leonard (University of Florida, Gainesville, USA)
Alina Liersch (Plant Breeding and Acclimatization Institute – National Research Institute, Poznań, Poland)
Anna Lisek (Research Institute of Horticulture, Skierniewice, Poland)
Riccardo Lo Bianco (Universitá degli Studi di Palermo, Italy)
Claudio Lovisolo (University of Torino, Grugliasco, Italy)
Grzegorz Łysiak (Poznań University of Life Sciences, Poland)
Lorenzo Maggioni (Bioversity International, Roma, Italy)
Ivana Maksimović (University of Novi Sad, Serbia)
Małgorzata Malik (University of Agriculture in Krakow, Poland)
Nicola Marchetti (University of Ferrara, Italy)
Abdalbasit Adam Mariod (King Abdulaziz University, Alkamil, Saudi Arabia)
Krzysztof Matkowski (Wrocław University of Environmental and Life Sciences, Poland)
Ahmet Mavi (Atatürk University, Erzurum, Turkey)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Poland)
Naem Mazahrih (International Center for Agricultural Research in Dry Area, Dubai, UAE)
Alexander Melnyk (National University of Horticulture, Uman, Ukraine)
Biserka Milić (University of Novi Sad, Serbia)
Grzegorz Mikiciuk (West Pomeranian University of Technology, Szczecin, Poland)
Jolanta Molas (University of Life Sciences in Lublin, Poland)
Hemanta Kumar Mondal (ICAR-Central Institute of Freshwater Aquaculture, BBSR, India)
Grégory Montiel (Université de Nantes, France)
Ulvi Moor (Estonian Agricultural University, Tartu, Estonia)
Marciana B. de Morais (Universidade Federal Rural de Pernambuco, Recife, Brasil)
Chiaraluce Moretti (Dip. Scienze Agrarie Alimentari e Ambientali (DSA3) – Patologia Vegetale, Perugia, Italy)
Dheeraj H. Nagore (Tulip Lab Pvt. Ltd, Pune, Maharashtra, India)
Muhammad Azher Nawaz (University of Agriculture, Faisalabad, Pakistan)
Agnieszka Nawirska-Olszańska (Wrocław University of Environmental and Life Sciences, Poland)
Jacek Nawrocki (University of Agriculture in Krakow, Poland)
Prabhat Navneet (Gurukul Kangri University, Haridwar, India)
Tomáš Nečas (Mendel University in Brno, Czech Republic)
Rolf Nestby (Norwegian Institute of Bioeconomy, Aas, Norway)
Milena Nikolić (University of Niš, Serbia)
Katarzyna Niemirowicz-Szczytt (Warsaw University of Life Sciences – SGGW, Poland)
Paweł Nowaczyk (University of Technology and Life Sciences in Bydgoszcz, Poland)
Volkan Okatan (Uşak University, Sivasli, Turkey)
Adam Okorski (University of Warmia and Mazury, Olsztyn, Poland)
Ewa Oleńska (University of Białystok, Poland)
Teresa Orlikowska (Research Institute of Horticulture, Skierniewice, Poland)
Ewa Osińska (Warsaw University of Life Sciences – SGGW, Poland)
Meltem Asan Ozusaglam (Aksaray University, Turkey)
Musa Özcan (Selçuk University, Konya, Turkey)
Çiğdem Alev Özel (Gazi University, Ankara, Turkey)
Ahmet Öztürk (Ondokuz Mayis University, Samsun, Turkey)
Andrzej Pacholczak (Warsaw University of Life Sciences – SGGW, Poland)
Pauliina Palonen (University of Helsinki, Finland)
Marzena Parzymies (University of Life Sciences in Lublin, Poland)
Elżbieta Patkowska (University of Life Sciences in Lublin, Poland)
Paweł Patrzylas (The John Paul II Catholic University in Lublin, Poland)
Pedro Martin Peña (Universidad de Valladolid, Palencia, Spain)
Paulo Henrique Pereira Peixoto (Universidade Federal de Juiz de Fora, Brasil)
Simón Pérez-Martínez (Universidad Estatal de Milagro, Ecuador)
Mariusz Pietruszka (University of Silesia in Katowice, Poland)
Maria Pobożniak (University of Agriculture in Krakow, Poland)
Katalin Posta (Szent Istvan University, Gödöllő, Hungary)
Marguerite Quoirin (Federal University of Parana, Curitiba, Brasil)
Silvia Radice (Centro de Studios Farmacológicos y Botánicos, Beunos Aires, Argentina)
Marco Antonio Ramírez Mosqueda (Universidad Veracruzana, Mexico)
Marcin Rapacz (University of Agriculture in Krakow, Poland)
Marija Ravlić (Josip Juraj Strossmayer University of Osijek, Croatia)
Małgorzata Reda (University of Wroclaw)
Wiesława Rosłon (Warsaw University of Life Sciences – SGGW, Poland)
Katarzyna Rubinowska (University of Life Sciences in Lublin, Poland)
Herculus Sakkas (University of Ioannina, Greece)
Basel Saleh (Atomic Energy Commission of Syria, Damascus, Syria)
Hassan Sarikhani (Bu-Ali Sina University, Hamedan, Iran)
Satya Ranjan Sarker (Jahangirnagar University, Dhaka, Bangladesh)
Kubra Sayin (University of Necmettin Erbakan, Konya, Turkey)
Shahram Sedaghathoor (Islamic Azad University, Rasht, Iran)
María Serrano, University Miguel Hernández, Orihuela Spain
Monika Sienkiewicz (Medical University of Lodz, Poland)
Majid Sharifi-Rad (University of Zabol, Iran)
Shivesh Sharma (Motilal Nehru National Institute of Technology, Allahabad, India)
Sylwester Smoleń (University of Agriculture in Krakow, Poland)
Zakaria Solaiman (UWA School of Agriculture and Environment, Perth, Australia)
Levent Son (Mersin University, Mut-Mersin, Turkey)
Karim Sorkheh (Shahid Chamran University of Ahvaz, Iran)
Ireneusz Sosna (Wrocław University of Environmental and Life Sciences, Poland)
Kateřina Štajerová (Academy of Sciences of the Czech Republic, Prühonice, Czech Republic)
Aleksander Stachowiak (Poznań University of Life Sciences, Poland)
Mariola Staniak (Institute of Soil Science and Plant Cultivation – State Research Institute in Puławy, Poland)
Marge Starast (Estonian University of Life Sciences, Tartu, Estonia)
Siegrid Steinkellner (University of Natural Resources and Life Sciences, Vienna, Austria)
Stanisława Szczepaniak (Poznań University of Life Sciences, Poland)
Damian Szczęsny (Medical University of Gdańsk, Poland)
Magdalena Szczech (Research Institute of Horticulture, Skierniewice, Poland)
Iwona Szot (University of Life Sciences in Lublin, Poland)
Magdalena Szenejko (University of Szczecin, Poland)
Sławomir Świerczyński (Poznań University of Life Sciences, Poland)
Hanan Anwar Aly Taie (National Research Centre, Egypt)
Seyed Mehdi Talebi (Arak University, Iran)
Anna Tomczyk (Warsaw University of Life Sciences – SGGW, Poland)
Lolita Tomsone (Latvia University of Agriculture, Jelgava, Latvia)
Carmen Mihaela Tpala (University of Pitesti, Romania)
Ahmet Turhan (University of Uludağ, Bursa, Turkey)
Valentina Usenik (University of Ljubljana, Slovenia)
Branka Uzelac (University of Belgrade, Serbia)
Tomasz Warzecha (University of Agriculture in Krakow, Poland)
Andrzej Woźniak (University of Life Sciences in Lublin, Poland)
Karol Wysocki (University of Warmia and Mazury in Olsztyn, Poland)
Juan Luis Valenzuela Manjon-Cabeza (Universidad de Almeria, Spain)
Tadas Vaidelys (Vytautas Magnus University Agriculture Acamedy, Lithuania)
Mieke Van Lijsebettens (VIB-Ghent University, Belgium)
David da Cunha Valençca (Federal Rural University of Rio de Janeiro, Brasil)
Karthikeyan Venkatachalam (Prince of Songkla University, Thailand)
Rita Verbylaité (Lithuanian Research Centre for Agriculture and Forestry, Kedainiai District, Lithuania)
Alexandre Pio Viana (State University of North Fluminense “Darcy Ribeiro”, Rio de Janeiro, Brazil)
Marija Viljevac Vuletić (Agricultural Institute Osijek, Croatia)
Laurian Vlase (“Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania)
Dominika Vondráček (National Museum Natural History Museum, Praha, Czech Republic)
Ewa Zalewska (University of Life Sciences in Lublin, Poland)
Meutia Zahara (Universitas Muhammadyah Aceh, Indonesia)
Marcin Zarek (University of Agriculture in Krakow, Poland)
Krystyna Zarzecka (Siedlce University of Natural Sciences and Humanities, Poland)
Goran Zdunić (Institute for Adriatic Crops and Karst Reclamation, Split, Croatia)
Elżbieta Zenkteler (Adam Mickiewicz University, Poznań, Poland)
Beata Zimowska (University of Life Sciences in Lublin, Poland)
Piotr Żurawik (West Pomeranian University of Technology, Szczecin, Poland)

Reviewers 2018

Mohamad Akbari (University of Tabriz, Tabriz,Iran)
Rui Alves (Univesitat de Lleida,Lleida,Spain)
Ryszard Amarowicz (Institute of Animal Reproduction and Food Research Polish Academy of Sciences in Olsztyn, Olsztyn,Poland)
Mehrdad Babarabie (Goran University of Agricultural Sciencesand Natural Resources,Goran,Iran)
Danas Baniulis (Institute of Horticulture, Babtai, Lithuania)
Ole Becker (University of California, Riverside, USA)
Anita Biesiada (Wrocław University of Environmental and Life Sciences, Wrocław,Poland)
Jan Błaszczyk (University of Agriculture in Krakow, Krakow, Poland)
Janusz Błaszkowski (West Pomeranian University of Technology, Szczecin, Poland)
Marzena Błażewicz-Woźniak (University of Life Sciences in Lublin, Lublin,Poland)
Andrzej Borowy (University of Life Sciences in Lublin, Lublin,Poland)
Maciej Bosiacki (PoznańUniversity of Life Sciences, Poznan, Poland)
Joël Boustie (Université de Rennes, Rennes, France)
Irina Georgievna Boyarskikh(Novosibirsk State Agrarian University, Novosibirsk, Russia)
Wiesława Byłka(Poznan University of Medical Sciences, Poznan, Poland)Corina Carranca (Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal)
Flávio José Rodrigues Cruz (University State od São Paulo “Júlio de Mesquita Filho”, São Paulo, Brazil)
Bożena Cwalina-Ambroziak (University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
Małgorzata Czernicka (University of Agriculture in Krakow, Krakow, Poland)
Animesh Kumar Datta (University of Kalyani, West Bengal, India)
Bożena Denisow (University of Life Sciences in Lublin, Lublin, Poland)
Lia-Tãnia Rosa Dinis (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal)
Iwona Domagała-Świątkiewicz (University of Agriculture in Krakow, Krakow, Poland)
Małgorzata Drywień (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Katarzyna Dzida (University of Life Sciences in Lublin, Poland)
Ewa Dziedzic (University of Agriculture in Krakow, Krakow, Poland)
Halina Ekiert (Jagiellonian University in Krakow, Krakow, Poland)
Bihter Çolak Esetlili(Ege University, Izmir,Turkey)
Jolanta Franczuk (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Barbara Frąszczak (Poznań University of Life Sciences, Poznan, Poland)
Renata Galek (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Janina Gajc-Wolska (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Alena Gajdosova (Institute of Plant Genetics and Biotechnology SAS, Nitra, Slovak Republic)
Małgorzata Garnczarska (Adam Mickiewicz University, Poznań, Poland)
Urszula Gawlik-Dziki (University of Life Sciences in Lublin, Lublin, Poland)
Anna Gawron-Gzella (Poznan University of Medical Sciences, Poznan, Poland)
Jacek Gawroński (University of Life Sciences in Lublin, Lublin, Poland)
Mona Gazel (University of Çukurova, Adana, Turkey)
Alessandro Genovese (Universita degli Studi di Napoli ‘Federico II’, Portici, Italy)
Mahmood Ghasemnezdad (University of Guilan, Rasht, Iran)
Sara Godena (Institute of Agriculture and Tourism Poreč, Poreč, Croatia)
Edyta Gola (University of Wroclaw, Wroclaw, Poland)
Sylwia Goławska (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Zeliha Gökbayrak (Çanakkale Onsekiz Mart Üniversity, Canakkale, Turkey)
Anna Góra-Sochacka (Institute of Biochemistry and Biophysics, Warsaw, Poland)
Agata Górska (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Miguel Graça (Universidade do Algarve, Faro, Portugal)
DariuszGrzebelus (University of Agriculture in Krakow, Krakow, Poland)
Ewa Grzebelus (University of Agriculture in Krakow, Krakow, Poland)
Monika Grzeszczuk (West Pomeranian University of Technology, Szczecin, Poland)
Krzysztof Grzywnowicz (Maria Curie-Sklodowska University, Lublin, Poland)
Ewelina Gudarowska (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Małgorzata Gumienna (Poznań University of Life Sciences, Poznań, Poland)
Beata Hasiów-Jaroszewska (Institute of Plant Protection –National Research Institut, Poznań, Poland)
Helena Hniličková (Czech University of Life Sciences Prague, Prague, Czech Republic)
Marcin Horbowicz (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Ali Ikinci (Harran Üniversitesi, Şanliurfa, Turkey)
Meryem Ipek (UludağUniversity, Bursa, Turkey)
Lidia Irzykowska (Poznań University of Life Sciences, Poznań, Poland)
Dorota Jadczak (West Pomeranian University of Technology, Szczecin, Poland)
Ewa Jadczuk-Tobiasz (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Barbara Jagosz (University of Agriculture in Krakow, Krakow, Poland)
Agnieszka Jamiołkowska (University of Life Sciences in Lublin, Lublin, Poland)
Beata Janowska (Poznań University of Life Sciences, Poznań, Poland)
Agata Jędrzejuk (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Magdalena Kapłan (University of Life Sciences in Lublin, Lublin, Poland)
Gürsel Karaca (Süleyman Demirel University, Isparta, Turkey)
Azize Toper Kaygin (Bartin Üniversity, Bartin, Turkey)
Irena Kiecana (University of Life Sciences in Lublin, Lublin, Poland)
Tomasz Kleiber (Poznań University of Life Sciences, Poznań, Poland)
Joanna Kolniak-Ostek (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Barbara Kołodziej (University of Life Sciences in Lublin, Lublin, Poland)
Robert Konieczny (Jagiellonian University in Kraków, Kraków, Poland)
Romuald Kosina (University of Wrocław, Wrocław, Poland)
Tatjana Košmerl (University of Ljubljana, Ljubljana, Slovenia)
Maria Kościńska-Pająk (Jagiellonian University in Kraków, Kraków, Poland)
Izabela Kot (University of Life Sciences in Lublin, Lublin, Poland)
IwonaKowalska (University of Agriculture in Krakow, Krakow, Poland)
Danuta Kozak (University of Life Sciences in Lublin, Lublin, Poland)
Małgorzata Kozieradzka-Kiszkurno (University of Gdańsk, Gdańsk, Poland)
Ewa Król (University of Life Sciences in Lublin, Lublin, Poland)
Agnieszka Krzymińska (PoznańUniversity of Life Sciences, Poznań, Poland)
Jan Grzegorz Kubiś (Poznań University of Life Sciences, Poznań, Poland)
Dariusz Kulus (University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland)
Ewa Kurczyńska (University of Silesia in Katowice, Katowice, Poland)
Darius Kviklys (Lithuanian Research Cetre for Agriculture and Forestry, Kauno, Lithuania)
Margit Laimer (University of Natural Resources and Life Sciences, Vienna, Austria)
Iwona Ledwożyw-Smoleń (University of Agriculture in Krakow, Krakow, Poland)
Marta Libik-Konieczny (The Franciszek Górski Institut of Plant Physiology Polish Academy of Sciences, Krakow, Poland)
Agnieszka Lis-Krzyścin (University of Agriculture in Krakow, Krakow, Poland)
Jerzy Lisek(Research Institute of Horticulture, Skierniewice, Poland)
Jolanta Lisiecka (Poznań University of Life Sciences, Poznań, Poland)
Helena Łabuda (University of Life Sciences in Lublin, Lublin, Poland)
Maria Łuczkiewicz (Medical University of Gdańsk, Gdańsk, Poland)
Ksenija Mačkić(University of Novi Sad, Novi Sad, Serbia)
Katalin Magyar-Tábori (University of Debrecen, Debrecen, Hungary)
Małgorzata Malik (University of Agriculture in Krakow, Krakow, Poland)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Lublin, Poland)
Stanisław Mazur (University of Agriculture in Krakow, Krakow, Poland)
Kinga Mazurkiewicz-Zapałowicz (West Pomeranian University of Technology, Szczecin, Poland)
Katarzyna Michalska (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Elzbieta Mielniczuk (University of Life Sciences in Lublin, Lublin, Poland)
Grzegorz Mikiciuk (West Pomeranian University of Technology, Szczecin, Poland)
Jose M. Miras-Avalos (Centro de Edafologia y Biologia Aplicada del Segura, Murcia,Spain)
Ewa Mirzwa-Mróz (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Marta Mitek (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Jolanta Molas (University of Life Sciences in Lublin, Lublin, Poland)
Ewa Moliszewska (University of Opole, Opole, Poland)
Jacek Nawrocki (University of Agriculture in Krakow, Krakow, Poland)
José Martínez Nicolás (Miguel Hernández University of Elche, Elche, Spain)
Hilde Nybom (Swedish University of Agricultural Sciences, Kristianstad, Sweden)
Ireneusz Ochmian (West Pomeranian University of Technology, Szczecin, Poland)
Sylwia Okoń (University of Life Sciences in Lublin, Lublin, Poland)
Manuel João Teles de Oliveira (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal)
Ewa Osińska (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Yasin Özdemir (Ataturk Central Horticultural Research Institute, Yalova, Turkey)
Hülya Özpinar (Cumhuriyet University, Sivas, Turkey)
Elżbieta Paduch-Cichal (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Dariusz Pańka (University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland)
Marzena Parzymies (University of Life Sciences in Lublin, Lublin, Poland)
Sahadeo Patil (Shri Shivaji Science College, Amravati, India)
Elżbieta Patkowska (University of Life Sciences in Lublin, Lublin, Poland)
Josef Patzak (Hop Research Institute, Zatec, Czech Republic)
Bożena Pawłowska (University of Agriculture in Krakow, Krakow, Poland)
Spyridon A. Petropoulos (University of Thessaly, Nea Ionia Volos, Greece)
Agnieszka Pietrosiuk (Medical University of Warsaw, Warsaw, Poland)
Antonio Piga (University of Sassari, Sassari, Italy)
Hadi Pirasteh-Anosheh (Shiraz University, Shiraz, Iran)
Cristian Popescu (University of Pitesti, Pitesti, Romania)
Katalin Posta (Szent Istvan University, Gödöllő, Hungary)
Primo Proietti (Università degli Studi di Perugia, Perugia, Italy)
Agnieszka Pszczółkowska (University of Warmia and Mazury in Olsztyn, Olsztyn, Poland)
Wojciech Pusz (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Julita Rabiza-Świder (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Mira Radunić (Institute for Adriatic Crops and Karst Reclamation, Split, Croatia)
Vesna Rastija (University of Osijek, Osijek, Croatia)
Renata Ristic (The University of Adelaide, Adelaide, Australia)
Wiesława Rosłon (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Elżbieta Sacała (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Czesław Sadowski (University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland)
Hussein Said-Al Ahl (National Research Center, Cairo, Egypt)
Piotr Salachna (West Pomeranian University of Technology, Szczecin, Poland)
Andrzej Sałata (University of Life Sciences in Lublin, Lublin, Poland)
Katarzyna Seidler-Łożykowska (Institute of Natural Fibres and Medicinal Plants, Poznań, Poland)
Matteo Serena (New Mexico State University, Las Cruces, USA)
María Serrano (University Miguel Hernández, Elche,Spain)
Sergey Shabala (University of Tasmania, Hobart, Australia)
M.H.Shariatmadari (Ferdowsi University of Mashhad, Mashhad, Iran)
Vishal Sharma (Panjab University, Chandigarh, India)
Jesus Simal-Gandara (University of Vigo, Ourense, Spain)
Piotr Siwek (University of Agriculture in Krakow, Krakow, Poland)
Marek Siwulski (Poznań University of Life Sciences, Poznań, Poland)
Elżbieta Skórska (West Pomeranian University of Technology, Szczecin, Poland)
Sylwester Smoleń (University of Agriculture in Krakow, Krakow, Poland)
Jacek Słupski (University of Agriculture in Krakow, Krakow, Poland)
Krzysztof Sobieralski (PoznańUniversity of Life Sciences, Poznań, Poland)
Ciulca Sorin (Banat’s University of Agricultural Sciences and Veterinary Medicine,Timisoara, Romania)
Karim Sorkheh (Shahid Chamran University of Ahvaz, Ahvaz, Iran)
Ireneusz Sosna (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Alejandra Soto-Estrada (Colegio de Postgraduados, Veracruz, Mexico)
Zofia Spiak (Wrocław University of Environmental and Life Sciences,Wrocław, Poland)
Iwona Sprawka (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Ira Stancheva (Bulgarian Academy of Sciences, Sofia, Bulgaria)
Michael Adonis M. Sudaria (Northwest Samar State University, Calbayog City,Philippines)
Katarzyna Sułkowska-Ziaja (Jagiellonian University in Kraków, Kraków, Poland)
Bożena Szewczyk-Taranek (University of Agriculture in Krakow, Krakow, Poland)
Dorota Szopińska (Poznań University of Life Sciences, Poznań, Poland)
Iwona Szot (University of Life Sciences in Lublin, Lublin, Poland)
Ireneusz Ślesak (The Franciszek Górski Institute of Plant Physiology Polish Academy of Sciences, Kraków, Poland)
Sławomir Świerczyński (Poznań University of Life Sciences, Poznań, Poland)
Barbara Thiem (Poznan University of Medical Sciences, Poland)
Diederik van Tuinen (French National Institute for Agricultural Research, Paris, France)
Mirosław Tyrka (Rzeszow University of Technology, Rzeszow, Poland)
Selma Ülgentürk (Ankara Üniversity, Ankara, Turkey)
Wanda Wadas (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Wojcieh Wakuliński (Warsaw University of Life Sciences –SGGW, Warsaw, Poland)
Karina Wieczorek (University of Silesia in Katowice, Katowice, Poland)
Krystyna Winiarczyk (Maria Curie Skłodowska University in Lublin, Lublin, Poland)
Elżbieta Wojciechowicz-Żytko (University of Agriculture in Krakow, Krakow, Poland)
Adam Wojdyła (Research Institute of Horticulture, Skierniewice, Poland)
Łukasz Wolko (Poznań University of Life Sciences, Poznań, Poland)
María Ángeles Viruel (Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Malaga, Spain)
Ertan Yildirim (AtatürkÜniversity, Erzurum, Turkey)
Ewa Zalewska (University of Life Sciences in Lublin, Lublin, Poland)
Zsófi Zsolt (Research Institute of Károly Róbert College for Viticulture and Enology, Eger, Hungary)
Donatas Žvingila (Vilnius University, Vilnius, Lithuania)
Piotr Żurawik (West Pomeranian University of Technology, Szczecin, Poland)

Reviewers 2017

Milica Aćimović (University of Novi Sad, Serbia)
Katarzyna Adamczewska-Sowińska (Wrocław University of Environmental and Life Sciences, Poland)
Kamuran Aktas (Celal Bayar University, Manisa, Turkey)
Ludmil Angelov (Agricultural University in Plovdiv, Bulgaria)
Francesco Artés (Technical University of Cartagena, Spain)
Filiz Okturen Asri (Bari Akdeniz Agricultural Research Institute, Antalya, Turkey)
Maciej Balcerek (Nicolaus Copernicus University of Toruń, Collegium Medicum in Bydgoszcz, Poland)
Hanna Bandurska (Poznań University of Life Sciences, Poland)
Alina Basak (Research Institute of Horticulture, Skierniewice, Poland)
Agnieszka Bazylko (Medical University of Warsaw, Poland)
Renata Bączek-Kwinta (University of Agriculture in Krakow, Poland)
Elżbieta Bednarska-Kozakiewicz (Nicolaus Copernicus University of Toruń, Poland)
André Bervillé (French National Institute for Agricultural Research, Montpellier, France)
Monika Bieniasz (University of Agriculture in Krakow, Poland)
Anita Biesiada (Wrocław University of Environmental and Life Sciences, Poland)
Jan Błaszczyk (University of Agriculture in Krakow, Poland)
Janusz Błaszkowski (West Pomeranian University of Technology, Szczecin, Poland)
Despina-Maria Bordean (Banat’s University of Agricultural Science and Veterinary Medicine from Timisoara, Romania)
Natasza Borodynko (Institute of Poland Protection N
Lesław Juszczak (University of Agriculture in Krakow, Poland)
Mohamed Hazem Kalaji (Warsaw University of Life Sciences – SGGW, Poland)
Danuta Kalemba (Lodz University of Technology, Poland)
Magdalena Kapłan (University of Life Sciences in Lublin, Poland)
Maria Kelm (Wrocław University of Environmental and Life Sciences, Poland)
Ewa Kępczyńska (Szczecin University, Poland)
Jan Kępczyński (Szczecin University, Poland)
Agnieszka Kiełkowska (University of Agriculture in Krakow, Poland)
Süleyman Kizil (Dicle University, Diyarbakir, Turkey)
Tomasz Kleiber (Poznań University of Life Sciences, Poland)
Jolanta Kobryń (Warsaw University of Life Sciences – SGGW, Poland)
Barbara Kołodziej (University of Life Sciences in Lublin, Poland)
Andrzej Komosa (Poznań University of Life Sciences, Poland)
Robert Konieczny (Jagiellonian University in Kraków, Poland)
Anna Korus (University of Agriculture in Krakow, Poland)
Maria Kościńska-Pająk (Jagiellonian University in Kraków, Poland)
Maria Kowalik (University of Agriculture in Krakow, Poland)
Krzysztof Kowalczyk (University of Life Sciences in Lublin, Poland)
Iwona Kowalska (University of Agriculture in Krakow, Poland)
Radosław Kowalski (University of Life Sciences in Lublin, Poland)
Danuta Kozak (University of Life Sciences in Lublin, Poland)
Marcela Krawiec (University of Life Sciences in Lublin, Poland)
Ewa Król (University of Life Sciences in Lublin, Poland)
Agnieszka Krzymińska (Poznań University of Life Sciences, Poland)
Jan Grzegorz Kubiś (Poznań University of Life Sciences, Poland)
Alicja Kucharska (Wrocław University of Environmental and Life Sciences, Poland)
Ewa Kurczyńska (University of Silesia in Katowice, Poland)
Halina Kurzawińska (University of Agriculture in Krakow, Poland)
Darius Kviklys (Lithuanian Research Cetre for Agriculture and Forestry, Kauno, Lithuania)
Sunette Lauri (Roodeplaat Vegetable and Ornamental Plant Institute, Pretoria, South Africa)
Jolanta Legocka (Adam Mickiewicz University, Poznań, Poland)
Justyna Lema-Rumińska (University of Technology and Life Sciences in Bydgoszcz, Poland)
Agnieszka Lis-Krzyścin (University of Agriculture in Krakow, Poland)
Helena Łabuda (University of Life Sciences in Lublin, Poland)
Irena Łuczak (University of Agriculture in Krakow, Poland)
Małgorzata Mańka (Poznań University of Life Sciences, Poland)
Marija Marin (University of Belgrade, Serbia)
Marek Marzec (University of Silesia in Katowice, Poland)
Małgorzata Materska (University of Life Sciences in Lublin, Poland)
Bożena Matysiak (Research Institute of Horticulture, Skierniewice, Poland)
Kinga Mazurkiewicz-Zapałowicz (West Pomeranian University of Technology, Szczecin, Poland)
Magdalena Michalczyk (University of Agriculture in Krakow, Poland)
Grzegorz Mikiciuk (West Pomeranian University of Technology, Szczecin, Poland)
Ewa Mirzwa-Mróz (Warsaw University of Life Sciences – SGGW, Poland)
Daniel Modnicki (Nicolaus Copernicus University in Toruń, Poland)
Ewa Moliszewska (University of Opole, Poland)
Piotr Muras (University of Agriculture in Krakow, Poland)
Jacek Nawrocki (University of Agriculture in Krakow, Poland)
Katarzyna Niemirowicz-Szczytt (Warsaw University of Life Sciences – SGGW, Poland)
Joanna Nowak (The John Paul II Catholic University of Lublin, Poland)
Ireneusz Ochmian (West Pomeranian University of Technology, Szczecin, Poland)
Sylwia Okoń (University of Life Sciences in Lublin, Poland)
Teresa Orlikowska (Research Institute of Hoticulture in Skierniewice, Poland)
Ewa Osińska (Warsaw University of Life Sciences – SGGW, Poland)
Mücahit Taha Özkaya (Ankara University, Turkey)
Elżbieta Paduch-Cichal (Warsaw University of Life Sciences – SGGW, Poland)
Elżbieta Patkowska (University of Life Sciences in Lublin, Poland)
Bożena Pawłowska (University of Agriculture in Krakow, Poland)
Andreas Peil (Julius Kühn Institute, Dresden, Germany)
Andrzej Piekarowicz (University of Warsaw, Poland)
Elżbieta Pląskowska (Wrocław University of Environmental and Life Sciences, Poland)
Elżbieta Pogroszewska (University of Life Sciences in Lublin, Poland)
Marcin Rapacz (University of Agriculture in Krakow, Poland)
Eliana B. Rivas (Instituto Biologico, São Paulo, Brasil)
Eleonora Rolli (Institute of Plant Sciences Paris-Saclay, France)
Gerhart U. Ryffel (Institute of Cell Biology – Cancer Research, Essen, Germany)
Czesław Sadowski (University of Technology and Life Sciences in Bydgoszcz, Poland)
Andrzej Sałata (University of Life Sciences in Lublin, Poland)
Katarzyna Seidler-Łożykowska (Institute of Natural Fibres and Medicinal Plants, Poznań, Poland)
Belgin Coşge Şenkal (Bozok University, Yozgat, Turkey)
Agnieszka Sękara (University of Agriculture in Krakow, Poland)
Lidia Skuza (University of Szczecin, Poland)
Sylwester Smoleń (University of Agriculture in Krakow, Poland)
Miłosz Smolik (West Pomeranian University of Technology, Szczecin, Poland)
Krzysztof Sobieralski (Poznań University of Life Sciences, Poland)
Karim Sorkheh (Shahid Chamran University of Ahvaz, Iran)
Ireneusz Sosna (Wrocław University of Environmental and Life Sciences, Poland)
Zbigniew Sroka (Wroclaw Medical University, Poland)
Aleksander Stachowiak (Poznań University of Life Sciences, Poland)
Katarzyna Sykułowska-Baranek (Medical University of Warsaw, Poland)
Stanisława Szczepaniak (Poznań University of Life Sciences, Poland)
Adam Szewczuk (Wrocław University of Environmental and Life Sciences, Poland)
Iwona Szot (University of Life Sciences in Lublin, Poland)
Elwira Śliwińska (University of Technology and Life Sciences in Bydgoszcz, Poland)
Sławomir Świerczyński (Poznań University of Life Sciences, Poland)
Barbara Thiem (Poznan University of Medical Sciences, Poland)
Anna Tomczyk (Warsaw University of Life Sciences – SGGW, Poland)
Jadwiga Treder (Research Institute of Horticulture, Skierniewice, Poland)
Alina Trejgell (Nicolaus Copernicus University in Toruń, Poland)
Stephen Truman (University of the Sunshine Coast, Maroochydore, Australia)
Jarosław Tyburski (Nicolaus Copernicus University in Toruń, Poland)
Branka Uzelac (University of Belgrade, Serbia)
Wanda Wadas (Siedlce University of Natural Sciences and Humanities, Poland)
Karina Wieczorek (University of Silesia in Katowice, Poland)
Krystyna Winiarczyk (Maria Curie Skłodowska University in Lublin, Poland)
Wacław Wojciechowski (University of Silesia in Katowice, Poland)
Andrzej Woźniak (University of Life Sciences in Lublin, Poland)
Mariola Wrochna (Warsaw University of Life Sciences – SGGW, Poland)
Ewa Zalewska (University of Life Sciences in Lublin, Poland)
Anna Zaniewicz-Bajkowska (Siedlce University of Natural Sciences and Humanities, Poland)
Zbigniew Ziembik (Universitas Opoliensis, Poland)
Zofia Zydlik (Poznań University of Life Sciences, Poland)
Jadwiga Żebrowska (University of Life Sciences in Lublin, Poland)
Iwona Żur (The Franciszek Górski Institut of Plant Physiology Polish Academy of Sciences, Poland)
Piotr Żurawik (West Pomeranian University of Technology, Szczecin, Poland)