Vol. 17 No. 2 (2018)

EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS

Anna Grzesiuk, Henryk Dębski, Katarzyna Oknińska Oknińska, Danuta Koczkodaj, Magdalena Szwed, Marcin Horbowicz

3 - 10

published: 2018-04-25

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IMPACT OF MINERAL OILS ON DYNAMICS IN THE APHIDS PRESENCE AND VIRUS INFECTION OF TULIPS 'LEEN VAN DER MARK' CV. IN THE FIELD CULTIVATION

Katarzyna Karczmarz, Barbara Marcinek

11 - 22

published: 2018-04-25

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THE EFFECT OF ACETIC ACID, GRAPEFRUIT EXTRACT AND SELECTED ESSENTIAL OILS ON GERMINATION, VIGOUR AND HEALTH OF CARROT (Daucus carota L.) SEEDS

Hanna Dorna, Yangyang Qi, Dorota Szopińska

27 - 38

published: 2018-04-25

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EFFECTS OF DIFFERENT HARVEST PERIODS ON ESSENTIAL OIL COMPONENTS OF Lippia citriodora KUNTH UNDER SEMI-ARID CLIMATIC CONDITIONS AND BIOLOGICAL ACTIVITIES OF ITS ESSENTIAL OIL

Suleyman Kizil, Hayrettin Dinc, Emel Diraz, Murat Kizil, Sengul Karaman

39 - 48

published: 2018-04-25

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BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS

Samia Ben Mansour-Gueddes, Dhouha Saidana, Dhouha Saidana, Imed Cheraief, Marwa Dkhilali, Mohamed Braham

49 - 70

published: 2018-04-25

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FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’

Biljana Lazović, Tatjana Perović, Mirjana Adakalić

71 - 81

published: 2018-04-25

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EFFECTS OF PACKAGING AND OZONE TREATMENTS ON QUALITY PRESERVATION IN PURPLE FIGS

Duygu Haci, Muharrem Özcan

83 - 92

published: 2018-04-25

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THE NUMBER AND ABUNDANCE OF ICHNEUMONIDAE (HYMENOPTERA, APOCRITA) SUBFAMILIES OCCURRING IN APPLE ORCHARDS AND ON THEIR EDGES

Hanna Piekarska-Boniecka, Jolanta Zyprych-Walczak, Marta Rzańska-Wieczorek, Duong Tran Dinh, Idzi Siatkowski

93 - 103

published: 2018-04-25

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IMPROVEMENT OF SILYMARIN CONTENT IN CELL CULTURES OF Silybum marianum BY COPPER SULPHATE ELICITOR

M. E. Elsharnouby, Fahmy A.S. Hassan

105 - 114

published: 2018-04-25

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EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE

Zdenka Capakova, Petr Humpolicek, Jiri Mlcek

115 - 121

published: 2018-04-25

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PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium sativum L.)

Krystyna Winiarczyk, Rafał Marciniec, Dorota Tchórzewska

123 - 134

published: 2018-04-25

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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES

Mirosława Chwil, Mikołaj Kostryco

135 - 147

published: 2018-04-25

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THE INFLUENCE OF SPRING BARLEY GRAIN (Hordeum vulgare L.) INFECTION BY Bipolaris sorokiniana (Sacc.) Shoem. ON THE LEAF INFECTION AND GRAIN CONTAMINATION BY STERIGMATOCYSTIN

Małgorzata Cegiełko, Irena Kiecana, Agnieszka Waśkiewicz, Jan Bocianowski

149 - 166

published: 2018-04-25

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NUTRITIONAL VALUE AND MINERAL CONCENTRATIONS OF SWEET BASIL UNDER ORGANIC COMPARED TO CHEMICAL FERTILIZATION

Moin Naiji, Mohammad Kazem Souri

167 - 175

published: 2018-04-25

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POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori)

Édgar Pérez-Esteve, Andrzej Sałata, José M. Barat, Anna Stępniowska, Salvador López-Galarza, Renata Nurzyńska-Wierdak

177 - 184

published: 2018-04-25

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THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)

Andrzej Sałata, Marta Lemieszek, Marzena Parzymies

185 - 197

published: 2018-04-25

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Vol. 17 No. 2 (2018):

Full Issue

Articles

EFFECT OF ROOT-ZONE GLYPHOSATE EXPOSURE ON GROWTH AND ANTHOCYANINS CONTENT OF RADISH SEEDLINGS

IMPACT OF MINERAL OILS ON DYNAMICS IN THE APHIDS PRESENCE AND VIRUS INFECTION OF TULIPS 'LEEN VAN DER MARK' CV. IN THE FIELD CULTIVATION

THE EFFECT OF ACETIC ACID, GRAPEFRUIT EXTRACT AND SELECTED ESSENTIAL OILS ON GERMINATION, VIGOUR AND HEALTH OF CARROT (Daucus carota L.) SEEDS

EFFECTS OF DIFFERENT HARVEST PERIODS ON ESSENTIAL OIL COMPONENTS OF Lippia citriodora KUNTH UNDER SEMI-ARID CLIMATIC CONDITIONS AND BIOLOGICAL ACTIVITIES OF ITS ESSENTIAL OIL

BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS

FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’

EFFECTS OF PACKAGING AND OZONE TREATMENTS ON QUALITY PRESERVATION IN PURPLE FIGS

THE NUMBER AND ABUNDANCE OF ICHNEUMONIDAE (HYMENOPTERA, APOCRITA) SUBFAMILIES OCCURRING IN APPLE ORCHARDS AND ON THEIR EDGES

IMPROVEMENT OF SILYMARIN CONTENT IN CELL CULTURES OF Silybum marianum BY COPPER SULPHATE ELICITOR

EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE

PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium sativum L.)

BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES

THE INFLUENCE OF SPRING BARLEY GRAIN (Hordeum vulgare L.) INFECTION BY Bipolaris sorokiniana (Sacc.) Shoem. ON THE LEAF INFECTION AND GRAIN CONTAMINATION BY STERIGMATOCYSTIN

NUTRITIONAL VALUE AND MINERAL CONCENTRATIONS OF SWEET BASIL UNDER ORGANIC COMPARED TO CHEMICAL FERTILIZATION

POLYPHENOLIC COMPOSITION OF SPANISH CULTIVARS OF GLOBE ARTICHOKE (Cynara cardunculus L. var. scolymus (L.) Fiori)

THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)

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