RECENZENCI

List of Referees in 2023

Isam Abdulbaset Haider Al-Madhagi (Sana’a University, Yemen)
Paterne A. Agre (International Institute of Tropical Agriculture, Nigeria)
Gulzar Akhtar (University of Sargodha, Pakistan)
Fulencio Alatorre-Cobos (CONACYT – Colegio de Postgraduados Campus Campeche, Mexico)
Jadwiga Andrzejewska (University of Technology and Life Sciences in Bydgoszcz, Poland)
Michal Antala (Slovak University of Agriculture, Nitra, Slovakia)
Marina Antić (University of Banja Luka, Bosnia and Herzegovina)
Chrysovalantou Antonopoulou (Aristotle University of Thessaloniki, Greece)
Agustina Arobaya (State University of Papua, Indonesia)
Arkadiusz Artyszak (Warsaw University of Life Sciences, Warsaw, Poland)
Mehrdad Babarabie (Gorgan University of Agricultural Sciences and Natural Resources, Iran)
Agnieszka Bagniewska-Zadworna (Adam Mickiewicz University, Poznań, Poland)
Kiril Bahcevandziev (Polytechnics of Coimbra, Portugal)
Marzena Błażewicz-Woźniak (University of Life Sciences in Lublin, Poland)
Andrzej Borowy (University of Life Sciences in Lublin, Poland)
Geza Bujdosó (National Agricultural Research and Innovation Centre Fruitculture Research Institute, Budapest, Hungary)
Corina Carranca (Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal)
Fánor Casierra-Posada (Universidad Pedagógica y Tecnológica de Colombia, Boyacá, Colombia)
Khalid Chebbac (Sidi Mohammed Ben Abdallah University, Morocco)
Jen-Tsung Chen (National University of Kaohsiung, Taiwan)
Shoukun Chen (Northwest A&F University, Yangling, China)
Iwona Ciereszko (University of Balystok, Poland)
Doina Clapa (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania)
Luis Eduardo Corrêa Antunes (Embrapa Clima Temperado, Pelotas, Brasil)
Valerio Cristofori (University of Tuscia Viterbo, Italy)
Bożena Cwalina-Ambroziak (University of Warmia and Mazury, Olsztyn, Poland)
Paweł Czerniewicz (University of Siedlce, Poland)
Natka Ćurko (University of Zagreb, Croatia)
Johannes De Bruijn (University of Concepción, Chillán, Chile)
Bożena Denisow (University of Life Sciences in Lublin, Poland)
Ömer Ertürk (Ordu University, Turkey)
Sanja Fabek Uher (University of Zagreb, Croatia)
Răzvan Vasile Filimon (University of Agricultural Sciences and Veterinary Medicine Iaşi, Romania)
Barbara Frąszczak (Poznań University of Life Sciences, Poland)
Ivana Generalić Mekinić (University of Split, Croatia)
Muhammad Awais Ghani (University of Agriculture, Faisalabad, Pakistan)
Veronica Giorgi (Università Politecnica delle Marche, Ancona, Italy)
Parvatam Giridhar (CSIR-CFTRI, Mysore, India)
Nicole Roberta Giuggioli (University of Torino, Grugliasco, Italy)
Guitele Dalia Goldhaber-Pasillas (Leiden University, The Netherlands)
Izabela Grzegorczyk-Karolak (Medical University of Lodz, Poland)
Daniela Hanganu (Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania)
Elżbieta Harasim (University of Life Sciences in Lublin, Poland)
Daniela Horvat (Agricultural Institut Osijek, Croatia)
Károly Hrotkó (Szent István University, Budapest, Hungary)
Mira Elena Ionica (University of Craiova, Craiova, Romania)
Agnieszka Jamiołkowska (University of Life Sciences in Lublin, Poland)
Louis B. Jugnia (National Research Council Canada, Biotechnology Research Institute, Canada)
Andrzej Kalisz (University of Agriculture in Krakow, Poland)
Magdalena Kapłan (University of Life Sciences in Lublin, Poland)
Erna Karalija (University of Sarajevo, Bosnia and Herzegovina)
Behzad Kaviani (Islamic Azad University, Rasht Branch, Iran)
Arif Mohammad Khan (University of Sargodha, Pakistan)
Agnieszka Klimek-Kopyra (University of Agriculture in Krakow, Poland)
Anna Kocira (University College of Applied Sciences in Chełm, Poland)
Sławomir Kocira (University of Life Sciences in Lublin, Poland)
Iwona Kowalska (University of Agriculture in Krakow, Poland)
Danuta Kulpa (West Pomeranian University of Technology in Szczecin, Poland)
Dariusz Kulus (University of Technology and Life Sciences, Bydgoszcz, Poland)
Erika Kutasy (University of Debrecen, Hungary)
Grzegorz Lemańczyk (University of Technology and Life Sciences, Bydgoszcz, Poland)
Georgios Liakopoulos (Agricultural University of Athens, Greece)
Mindaugas Liaudanskas (Lithuanian University of Health Sciences, Lithuania)
Mirjana Ljubojević (University of Novi Sad, Serbia)
Barbara Łotocka (Warsaw University of Life Sciences, Poland)
Grzegorz P. Łysiak (Poznań University of Life Science, Poland)
Guohua Ma (Chinese Academy of Sciences, Guangdong, China)
Mohammed Mahmood Mohammed (University of Baghdad, Iraq)
Wojciech Makowski (University of Agriculture in Kraków, Poland)
Dariusz P. Malinowski (Texas A&M AgriLife Research, Vernon, USA)
Eligio Malusá (Università Politecnica delle Marche, Ancona, Italy)
Mohamed Magdy Fahim Mansour (Taif University, Saudi Arabia)
Svetlana Markowskaja (Nature Research Centre, Lithuania)
Ana Beatriz Marques Honório (São Paulo State University, Botucatu, Brazil)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Poland)
Bożena Matysiak (Research Institute of Horticulture, Skierniewice, Poland)
Patrick B. Memvanga (University of Kinshasa, Kinshasa XI, Democratic Republic of the Congo)
Ivana Mezeyova (Slovak University of Agriculture in Nitra, Slovakia)
Hamid Mohammadi (Azarbaijan Shahid Madani University, Iran)
Amparo Monfort (IRTA, Center for Research in Agricultural Genomics CSIC-IRTA-UAB-University of Barcelona, Spain)
Magdi Ali Ahmed Mousa (Assiut University, Egypt)
Małgorzata Muzolf-Panek (Poznań University of Life Sciences, Poland)
Jacek Nawrocki (University of Agriculture in Krakow, Poland)
Davide Neri (Università Politecnica delle Marche, Ancona, Italy)
Nataliia Nuzhyna (Taras Shevchenko National University of Kyiv, Ukraine)
Sylwia Okoń (University of Life Sciences in Lublin, Poland)
Lourdes M. Orejuela-Escobar (Universidad San Francisco de Quito USFQ, Quito Ecuador)
Angeliki T. Paraskevopoulou (Agricultural University of Athens, Greece)
M. Cecilia Peppi (University of California, USA)
Elżbieta Pląskowska (Wrocław University of Environmental and Life Sciences, Poland)
Sebastian Ponce (Universidad San Francisco de Quito USFQ, Quito Ecuador)
Małgorzata Puc (University of Szczecin, Poland)
Julita Rabiza-Świder (Warsaw University of Life Sciences, Poland)
Martin Raspor (University of Belgrade, Serbia)
Mehdi Rezaei (Shahrood University of Technology, Iran)
Ada Ricci (Universita` di Parma, Italy)
Esaú Ruiz-Sánchez (Instituto Tecnológico de Conkal, División de Estudios de Posgrado e Investigación, Conkal, México)
Ali Sabir (Selcuk University, Konya, Turkey)
Andrzej Sałata (University of Life Science in Lublin, Poland)
Mozaniel Santana de Oliveira (Museu Paraense Emílio Goeldi Campus de Pesquisa, Brasil)
Ajay Sarjerao Nalawade (Sanjay Ghodawat University, Kolhapur, India)
Hani Saudy (Ain Shams University, Cairo, Egypt)
Aurelio Scavo (University of Catania, Italy)
Aleksandra Seta-Koselska (John Paul II Catholic University of Lublin, Poland)
Hussein Jasim Shareef (University of Basrah, Iraq)
Jiban Shrestha (Nepal Agricultural Research Council, National Plant Breeding and Genetics Research Centre, Nepal)
Özhan Şimşek (Çukurova University, Adana, Turkey)
Vimlendu Bhushan Sinha (Sharda University, India)
Barbara Skwaryło-Bednarz (University of Life Sciences in Lublin, Poland)
Cintia Sorane Good Kitzberger (Instituto Agronomico do Parana, Londrina, Brasil)
Ireneusz Stefan Sosna (Wroclaw University of Environmental and Life Sciences, Wrocław, Poland)
Aneta Sulborska-Różycka (University of Life Sciences in Lublin, Poland)
Khaled Taïbi (Ibn Khaldoun University, Tiaret, Algeria)
Maryam Tatari (Isfahan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization, Iran)
Ahmet Turhan (University of Uludağ, Bursa, Turkey)
Vojslav Trkulja (Agricultural Institute of Republic of Srpska, Banja Luka, Bosnia and Herzegovina)
Ahmet Uludag (Çanakkale Onsekiz Mart Üniversitesi, Turkey)
Dorota Witkowska (University of Warmia and Mazury, Olsztyn, Poland)
Marian Wiwart (University of Warmia and Mazury, Olsztyn, Poland)
Kourosh Vahdati (University of Tehran, Tehran, Iran)
Beata Zimowska (University of Life Science in Lublin, Poland)
Gabor Zsivanovits (Institute of Food Preservation and Quality, Plovdiv, Bulgaria)

List of Referees in 2022

Diaa Abd El-Moneim (Arish University, El-Arish, Egypt)
Tamer M. Abd El-Razik (National Research Centre, Dokki, Giza, Egypt)
Maher Abed El Aziz (University of Tripoli, Tripoli, Libya)
Milica G. Aćimović (Institute of Field and Vegetable Crops, Novi Sad, Serbia)
Muhammad Faheem Adil (Zhejiang University, Hangzhou, PR China)
Shamel M. Alam-Eldein (Tanta University, Tanta, Egypt)
Esmat Ali (Assiut University, Assiut, Egypt)
Asad M.F. Al Khader (National Center for Agricultural Research and Extension ¬‒ NCARE, Al Baqa’, Jordan)
Riaz Ahmad (Bahauddin Zakariya University, Multan, Pakistan)
Md Sarowar Alam (King Abdulaziz University, Jeddah, Saudi Arabia)
Jadwiga Andrzejewska (University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland)
Ana Luiza Arruda (Santa Catarina State University, Lages city, Santa Catarina State, Brazil)
Alicja Auriga (West Pomeranian University of Technology Szczecin, Szczecin, Poland)
Jesús Fernando Ayala-Zavala (Research Center for Food and Development A.C. ‒ CIAD, A.C., Hermosillo, Sonora, Mexico)
Amanda Bayer (University of Massachusetts, Amherst, USA)
Jolanta Bąk-Badowska (Jan Kochanowski University in Kielce, Kielce, Poland)
Carmen Beinsan (Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Timisoara, Romania)
Romain Berruyer (University of Angers, Angers, France)
Sandra M. Bijelić (University of Novi Sad, Novi Sad, Serbia)
Andrzej Borowy (University of Life Sciences in Lublin, Lublin, Poland)
Francesco Boscutti (University of Udine, Udine, Italy)
Barbara Breza-Boruta (Bydgoszcz University of Science and Technology, Bydgoszcz, Poland)
Sanem Bulam (Giresun University, Giresun, Turkey)
Sonia Cacini (REA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Pescia, Italy)
Claudio Caprari (University of Molise, Pesche, Italy)
Alessandra Carrubba (University of Palermo, Palermo, Italy)
Rodica Catană (Romanian Academy, Bucharest, Romania)
Cristina Cedeño-Pinos (University of Murcia, Murcia, Spain)
Jen-Tsung Chen (National University of Kaohsiung, Kaohsiung, Taiwan)
Aurelio Ciancio (National Research Council of Italy, Institute for Sustainable Plant Protection, Bari, Italy)
Doina Clapa (University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca Romania)
Beppe Benedetto Consentino (University of Palermo, Palermo, Italy)
Giandomenico Corrado (University of Naples Federico II, Portici, Italy)
Carlos M. Correia (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal)
Marco Dalbó (Epagri, Videira Experiment Station, Videira, Brazil)
Francesca Degola (Parma University, Parma, Italy)
Halil Demir (Akdeniz University, Akdeniz, Türkiye)
Gerardo Díaz-Godínez (Autonomous University of Tlaxcala, Tlaxcala, Mexico)
Pavel Diviš (Brno University of Technology, Brno, Czech Republic)
Renata Dobosz (Institute of Plant Protection – National Research Institute, Poznań, Poland)
Elena Maria Drăghici (University of Agronomic Sciences and Veterinary Medicine, Bucharest, Romania)
Behzad Edrisi (National Research Center of Ornamental Plants, Mahallat, Iran)
Mohamed A. El-Esawi (Tanta University, Tanta, Egypt)
Rasha S. El-Serafy (Tanta University, Tanta, Egypt)
İbrahim Erdal (Süleyman Demirel University, Isparta, Turkey)
Agnieszka Faligowska (Poznań University of Life Sciences, Poznań, Poland)
Farzaneh Fatemi (Bu-Ali Sina University, Hamedan, Iran)
Dina Gad (Menoufia University, Shebin EL-Koum, Egypt)
Alena Gajdošová (Slovak Academy of Sciences, Nitra, Slovak Republic)
Daniel Garcia (Shanghai Jiao Tong University,Shanghai, China)
Ivana Generalić Mekinić (University of Split, Split, Croatia)
Nikolay Genov (Agricultural Academy, Pleven, Bulgaria)
Mona Gergis Dawood (National Research Centre, Dokki, Cairo, Egypt)
Fardin Ghanbari (Ilam University, Ilam, Iran)
Mohamad Hamed Ghodoum Parizipour (University of Khuzestan, Mollasani, Iran)
Douglas Gordon (University of KwaZulu-Natal, Scottsville, South Africa)
Ebrahim Hadavi (Islamic Azad University, Karaj, Iran)
Elżbieta Harasim (University of Life Sciences in Lublin, Lublin, Poland)
Mohamed Hefzy (Soils, Water and Environment Research Institute, ARC, Giza, Egypt)
Goetz Hensel (Heinrich Heine University Düsseldorf, Germany)
Masao Higo (Nihon University, Fujisawa, Japan)
Jean-Michel Hily (French Wine and Vine Institute, Le Grau-Du-Roi, France)
Imre J. Holb (Hungarian Academy of Sciences, Budapest, Hungary)
Ahmed A. Hussein (Cape Peninsula University of Technology, Bellville, South Africa)
Elena Iakimova (Institute of Ornamental and Medicinal Plants, Sofia, Bulgaria)
Anna Ilyina (Autonomous University of Coahuila, Saltillo, Mexico)
Tibor Janda (Centre for Agricultural Research of the Hungarian Academy of Sciences, Budapest, Hungary)
Mohsen Janmohammadi (University of Maragheh, Maragheh, Iran)
Elvyra Jarienė (Vytautas Magnus University, Kaunas, Lithuania)
Tünde Juríková (Constantine the Philosopher University in Nitra, Nitra, Slovakia)
Miroslava Kačániová (Slovak University of Agriculture in Nitra, Nitra, Slovakia)
Stanisław Kalembasa (Siedlce University of Natural Sciences and Humanities, Siedlce, Poland)
Behzad Kaviani (Islamic Azad University, Rasht Branch, Rasht, Iran)
Agnieszka Kiełkowska (University of Agriculture in Krakow, Krakow, Poland)
Arif Mohammad Khan (University of Sargodha, Sargodha, Pakistan)
Sania Kostadinović Veličkovska (University “Goce Delčev”, Štip, Macedonia)
Szilvia Kovacs (Research Institute for Fruitgrowing and Ornamentals, Budapest, Hungary)
Edward Kunicki (University of Agriculture in Krakow, Krakow, Poland)
Mateusz Labudda (Warsaw University of Life Sciences, Warsaw, Poland)
Jānis Lepsis (Pūre Horticultural Research Center, Pūre, Latvia)
Xian Li (Linyi University, Linyi, China)
Magdalena Ligor (Nicolaus Copernicus University, Toruń, Poland)
Jin Hee Lim (Sejong University, Seoul, South Korea)
Jie Liu (Northwest A&F University, Xianyang, China)
Jacek Łyczko (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Grzegorz P. Łysiak (Poznań University of Life Science, Poznań, Poland)
Alminda Magbalot-Fernandez (University of the South Pacific, Alafua, Apia, Samoa)
Stanislav Magnitskiy (National University of Colombia, Bogota, Colombia)
Zahid Manzoor (University of Agriculture, Faisalabad, Pakistan)
Emma Marczylo (University of Leicester, Leicester, United Kingdom)
Stefan Martyniuk (State Research Institute, Puławy, Poland)
Renata Matraszek-Gawron (University of Life Sciences in Lublin, Poland)
Mohamed Ahmed Matter (National Research Centre, Dokki, Giza, Egypt)
Stanisław Mazur (University of Agriculture in Krakow, Krakow, Poland)
Leonardo O. Medici (Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janerio, Brasil)
Mohammed Messaoudi (University Dr Moulay Tahar, Al-Nasr District, Saida, Algeria)
Martin Mészáros (Research and Breeding Institute of Pomology Holovousy Ltd., Horice, Czech Republic)
Rabab A. Metwally (Zagazig University, Zagazig, Egypt)
Volodymyr Mezhenskyj (National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine)
José Manuel Mirás-Avalos (Agrifood Research and Technology Centre of Aragon ‒ CITA-Aragón, Zaragoza, Spain)
Iman Mirmazloum (Szent István University, Budapest, Hungary)
Hamid Mohammadi (Azarbaijan Shahid Madani University, Tabriz, Iran)
António Monteiro (Agrarian Superior School, Viseu, Portugal)
María-Angeles Moreno (Experimental Station of Aula Dei ‒ CSIC Zaragoza, Spain)
Magdi Ali Ahmed Mousa (Assiut University, Assiut, Egypt)
Jacek Nawrocki (University of Agriculture in Krakow, Krakow, Poland)
Fatemeh Nejatzadeh (Department of Horticulture, Islamic Azad University, Khoy Branch, Iran)
Éva Németh-Zámbori (Szent István University, Budapest, Hungary)
Alicja Niewiadomska (Poznań University of Life Science, Poznań, Poland)
Teruo Nonomura (Agriculture Kindai University, Nara, Japan)
Ireneusz Ochmian (West Pomeranian University of Technology in Szczecin, Szczecin, Poland)
Clement Olusola Ogidi (The Federal University of Technology, Akure, Nigeria)
Asli Ozkok (Hacettepe University, Ankara, Turkey)
Fethi Ahmet Özdemir (Bingol University, Bingol, Turkey)
Onofrio Davide Palmitessa (University of Bari Aldo moro, Bari, Italy)
Gaetano Pandino (University of Catania, Catania, Italy)
Marzena Parzymies (University of Life Sciences in Lublin, Lublin, Poland)
Miquéias Permanhani (Rural Federal University of Rio de Janeiro, Rio de Janeiro, Brazil)
Spyridon Petropoulos (University of Thessaly, Magnissia, Greece)
Uthpala Pinto (University of Western Sydney, Sydney, Australia)
Karolina Pitura (University of Life Science in Lublin, Lublin, Poland)
Elżbieta Pląskowska (Wrocław University of Environmental and Life Sciences, Wrocław, Poland)
Anna Podleśna (Institute of Soil Science and Plant Cultivation, Puławy, Poland)
Julita Rabiza-Świder (Warsaw University of Life Sciences, Warsaw, Poland)
Giancarlo Ranalli (University of Molise, Pesche, Italy)
Martin Raspor (University of Belgrade, Belgrade, Serbia)
Diah Ratnadewi (Bogor Agricultural University, Bogor, Indonesia)
Sergio R. Roberto (Londrina State University, Londrina, Brazil)
Zeynab Roein (Ilam University, Ilam, Iran)
Roman Rolbiecki (Bydgoszcz University of Science and Technology, Bydgoszcz, Poland)
Djurdjina Ružić (Fruit Research Institute, Čačak, Republic of Serbia)
Ali Sabir (Selcuk University, Konya, Turkey)
Soha Sabry (Zagazig University, Zagazig, Egypt)
Piotr Salachna (West Pomeranian University of Technology in Szczecin, Szczecin, Poland)
Andrzej Sałata (University of Life Sciences in Lublin, Lublin, Poland)
Maria Teresa Sanchez-Ballesta (Institute of Food Science, Technology and Nutrition, Madrid, Spain)
Mozaniel Santana de Oliveira (Museu Paraense Emilio Goeldi, Belém, Brazil)
Upit Sarimana (PT Sampoerna Agro Tbk, Palembang, Indonesia)
Fedor Sazonov (Federal Breeding and Technological Center of Horticulture and Nursery ‒ FSBSI, Moscow, Russian Federation)
Mohamed A. Seif El-Yazal (Fayoum University, Fayoum, Egypt)
Agnieszka Sękara (University of Agriculture in Krakow, Krakow, Poland)
Nadiya Shevchenko (National Academy of Sciences of Ukraine, Kharkiv, Ukraine)
Yu Shi (Shanxi Agricultural University, Taigu, P.R. China)
Marulak Simarmata (University of Bengkulu, Bengkulu, Indonesia)
Sylwester Smoleń (University of Agriculture in Krakow, Krakow, Poland)
Danuta Sobolewska (Jagiellonian University, Kraków, Poland)
Mahmoud R. Sofy (Al-Azhar University, Cairo, Egypt)
Jorge Soriano-Santos (Metropolitan Autonomous University, Mexico, Mexico)
Mohammad Kazem Souri (Department of Horticultural Sciences, Tarbiat Modares University, Tehran, Iran)
Monika Stojanova (University of Belgrade, Belgrade, Serbia)
Seda Sucu (Gaziosmanpasa University, Tokat, Turkey)
Rūta Sutulienė (Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)
Iwona Szot (University of Life Science in Lublin, Lublin, Poland)
Ewa Szpadzik (Warsaw University of Life Sciences, Warsaw, Poland)
Hussein Taha (National Research Centre, Dokki, Giza, Egypt)
Khaled Taïbi (Ibn Khaldoun University, Tiaret, Algeria)
Gabriela Torres-Silva (Federal University of Viçosa, Viçosa, Brasil)
Silvia Traversari (Research Institute on Terrestrial Ecosystems ‒ IRET, National Research Council ‒ CNR, Pisa, Italy)
Stanislav Trdan (University of Ljubljana, Ljubljana, Slovenia)
Ahmet Turhan (University of Uludağ, Bursa, Turkey)
Fazal Ullah (University of Agriculture, Peshawar, Pakistan)
Kourosh Vahdati (University of Tehran, Tehran, Iran)
Dorota Witkowska (University of Warmia and Mazury, Olsztyn, Poland)
Peter Yankov (Technical University of Varna, Varna, Bulgaria)
Ismet Yildirim (Pamukkale University, Denizli, Turkey)
Adnan Younis (University of Agriculture, Faisalabad, Pakistan)
Maria Yumbla-Orbes (Central University of Ecuador, Quito, Ecuador)
Renata Wojciechowska (University of Agriculture in Krakow, Krakow, Poland)
Elżbieta Zenkteler (Adam Mickiewicz University, Poznań, Poland)