Evaluation of fattening suitability indices and slaughter quality of commercial heif-ers by Limousine bulls 5-15 Piotr Stanek, Ewa Januś, Paweł Żółkiewski PDF (Język Polski)
Nettle as a functional additive to food, dietary supplements and cosmetics 17-27 Joanna Wajs, Magdalena Stobiecka, Aneta Brodziak, Jolanta Król PDF (Język Polski)
Impact of socialization on the possibility to conduct behavioral tests in sheep 29-38 Kamila Janicka, Jacek Sokołowski PDF
