Application of selected species of herbal plants from the Lamiaceae and Apiaceae families in horticultural therapy 5-16 Grażyna Zawiślak PDF (Język Polski)
Green onion (Allium fistulosum L.) - an aromatic vegetable plant with nutritional, dietary and therapeutic importance 17-30 Andrzej Sałata, Renata Nurzyńska-Wierdak PDF (Język Polski)
The estimation of decorative value and mineral content in the leaves of some varieties of azalea (Rhododendron hybridum) 31-42 Dariusz Wach, Karolina Pitura PDF (Język Polski)
Skirret (Sium sisarum L.) – origins and old cultivation methods in Poland 43-53 Robert Gruszecki PDF (Język Polski)
