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ASSESSMENT OF PHYSIOLOGICAL AND MORPHOLOGICAL TRAITS OF PLANTS OF THE GENUS Fragaria UNDER CONDITIONS OF WATER DEFICIT – A STUDY REVIEW 21-39 Marta Rokosa, Małgorzata Mikiciuk PDF
SALICYLIC ACID INDUCES PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN PEONY UNDER WATERLOGGING STRESS 41-52 Xiangtao Zhu, Haojie Shi, Xueqin Li, Songheng Jin PDF
INFLUENCE OF PARTIAL SPUR LEAVES REMOVAL ON FRUITLET SHEDDING, FRUIT QUALITY AND SHOOT GROWTH IN APPLE TREES AS A BASIS FOR MECHANICAL THINNING 53-59 Jerneja Jakopic, Robert Veberic PDF
DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUŞEHRI 61-70 Erdal Ağlar, Ahmet Sümbül, Orhan Karakaya, Burhan Ozturk PDF
EFFECTS OF ORGANIC CULTIVATION PATTERN ON TOMATO PRODUCTION: PLANT GROWTH CHARACTERISTICS, QUALITY, DISEASE RESISTANCE, AND SOIL PHYSICAL AND CHEMICAL PROPERTIES 71-84 Xu Feng, Yongqing Xu, Dan Liu, Lina Peng, Jiamin Dong, Shukuan Yao, Yanzhong Feng, Zhe Feng, Fenglan Li, Baozhong Hu PDF
CHINESE CABBAGE BrMYB34.2 TRANSCRIPTION FACTOR REGULATES INDOLIC GLUCOSINOLATES BIOSYNTHESIS IN Arabidopsis 85-95 Ye Zhao, Yongqiang Zhang, Xianfeng Guo, Yan Ma, Peng Zhang, Hongling Liu, Gang Liu, Jing Guo PDF
EFFECTS OF OXYFERTIGATION AND PLANT GROWTH PROMOTING RHIZOBACTERIA ON GREENHOUSE LETTUCE GROWN IN PERLITE 97-105 Gölgen Bahar Öztekin, Yüksel Tüzel PDF
FOLIAR APPLIED BIOPREPARATIONS AS A NATURAL METHOD TO INCREASE THE PRODUCTIVITY OF GARDEN THYME (Thymus vulgaris L.) AND TO IMPROVE THE QUALITY OF HERBAL RAW MATERIAL 107-118 Cezary A. Kwiatkowski, Małgorzata Haliniarz, Elżbieta Harasim, Barbara Kołodziej, Alena Yakimovich PDF
VARIATION AND RELATIONSHIPS OF AERIAL YIELD, MORPHO-AGRONOMIC TRAITS AND ESSENTIAL OIL COMPOSITION IN DOMESTIC POPULATIONS OF Ziziphora tenuior IN IRAN 119-130 Reza Moradi, Mohammad Ali Alizadeh, Eslam Majidi Hervan, Parvin Salehi Shanjani, Shahab Khaghani, Ali Ashraf Jafari PDF
FRUIT YIELD AND QUALITY OF 'FLORIDA KING' PEACHES SUBJECTED TO FOLIAR CALCIUM CHLORIDE SPRAYS AT DIFFERENT GROWTH STAGES 131-139 Muhammad Owais Shahid, Atif Muhmood, Muhammad Ihtisham, Mati ur Rahman, Noor Amjad, Muhammad Sajid, Khawar Riaz, Asghar Ali PDF
A COMPARATIVE STUDY ON POMOLOGICAL TRAITS, FATTY ACID COMPOSITION AND VOLATILE AROMA COMPOUNDS OF IRRIGATED AND RAIN-FED ALMOND 141-149 Fırat Ege Karaat PDF
NUTRIENT AND BIOACTIVE SUBSTANCE CONTENTS OF EDIBLE PLANTS GROWN NATURALLY IN SALIPAZARI (SAMSUN) 151-160 Esra Demir, Nezahat Turfan, Harun Özer, Nebahat Şule Üstün, Aysun Pekşen PDF