PERFORMANCE OF SOME APPLE CULTIVARS AND ROOTSTOCKS IN SUBTROPICAL ECOLOGICAL CONDITIONS OF MEDITERRANEAN REGION IN TURKEY 3–11 Safder Bayazit, Oguzhan Caliskan PDF
ORCHARD PERFORMANCE OF APPLE WORSENS AS WEED COMPETITION INCREASES: A LONG-TERM FIELD STUDY UNDER MEDITERRANEAN CONDITIONS 13–18 Ersin Atay, Seckin Gargin, Ahmet Esitken, Ayse Nilgun Atay, Mesut Altindal, Meltem Emre PDF
ANALYSIS OF GENETIC STABILITY IN THE ex vitro ROOTED MICROCUTTINGS OF BLUEBERRY (Vaccinium corymbosum L.) 19–27 Karolina Nowakowska, Andrzej Pacholczak PDF
EXTENDING POSTHARVEST QUALITY ATTRIBUTES OF GRAPES (V. vinifera L. cv. ‘THOMPSON SEEDLESS’) BY PREHARVEST CALCIUM PULVERIZATIONS 29–38 Ferhan K. Sabir, Ali Sabir PDF
EFFECT OF CHILLING EXPOSURE AND VAPOR HEAT TREATMENT DURATION ON THE QUALITY OF SWEET ORANGE DURING SIMULATED MARKETING 39–47 Ijaz Hussain, Abdur Rab, Naqib Ullah Khan, Muhammad Sajid, Naushad Ali, Shah Masaud Khan, Sardar Ali PDF
DETERMINATION OF SIZE AND SHAPE FEATURES OF HAZELNUTS USING MULTIVARIATE ANALYSIS 49–61 Tomo Milošević, Nebojša Milošević PDF
NUTRIENTS CONTENT AND TEXTURE CHANGES AS EFFECT OF HARVEST TIME, POSTHARVEST TREATMENTS AND STORAGE CONDITION OF CARROT 63–75 Zoran S. Ilić, Ljubomir Šunić, Lidija Milenković, Mladenka Pestorić, Miona Belović, Žarko Kevrešan, Jasna Mastilović PDF
THE INFLUENCE OF VARIOUS METHODS AND BUDDING DATES ON PRODUCTION OF BLACK MULBERRY (Morus nigra L.) SAPLING 77–87 Hamdi Zenginbal PDF
INTERACTIONS OF ARBUSCULAR MYCORRHIZAL FUNGI WITH PLANTS AND SOIL MICROFLORA 89–95 Agnieszka Jamiołkowska, Andrzej Księżniak, Beata Hetman, Marek Kopacki, Barbara Skwaryło-Bednarz, Anna Gałązka, Ali Hamood Thanoon PDF
HISTOCHEMICAL INVESTIGATION OF TRICHOMES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Euphrasia stricta D. Wolff ex J.F. Lehm. (OROBANCHACEAE) 97–108 Weronika Haratym, Elżbieta Weryszko-Chmielewska PDF
SCREENING OF THREE SAFFLOWER (Carthamus tinctorius L.) CULTIVARS UNDER BORON STRESS 109–116 Sibel Day, Yakup Çıkılı, Muhammad Aasim PDF
INTRODUCTION OF ENDEMIC Allium tuncelianum KOLLMAN FROM HOT AND TEMPERATE CLIMATE TO SEMI-ARID CLIMATIC CONDITIONS 117–124 Suleyman Kizil, Khalid Mahmood Khawar PDF
EFFECT OF NITROGEN FERTILISATION ON THE MARKETABLE YIELD AND NUTRITIVE VALUE OF ONION 125–133 Dorota Wichrowska, Tadeusz Wojdyła, Stanisław Rolbiecki, Roman Rolbiecki, Piotr Czop, Barbara Jagosz, Wiesław Ptach PDF
VITAMIN AND MINERAL CONTENT IN BLACK CURRANT (Ribes nigrum L.) FRUITS AS AFFECTED BY SOIL MANAGEMENT SYSTEM 135–144 Svetlana M. Paunović, Mihailo Nikolić, Rade Miletić, Pavle Mašković PDF
VARIATION IN WINTER SAVORY (Satureja montana L.) YIELD AND ESSENTIAL OIL PRODUCTION AS AFFECTED BY DIFFERENT PLANT DENSITY AND NUMBER OF HARVESTS 59–168 Grażyna Zawiślak, Renata Nurzyńska-Wierdak PDF
BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) FLOWERS AND LEAVES 169–180 Andrzej Borowy, Mirosława Chwil, Magdalena Kapłan PDF
